"This is a meal made by Jun-chan?" said Kondo looking at the big screen, extremely surprised. Pen, fun, pavilion www. biquge。 info

No matter how it tastes, just looking at the appearance, the finish of this dish is quite high.

It came from the hand of the 'good' daughter who didn't want to cook well no matter how many good things she said?

"Xiuzhi, what do you think of Xiaochun's cooking?"

"Good. If you can be the same as you see, it will be even more perfect. Shushi Kondo muttered to himself.

"You're not a judge either, how do you know that Jun's food isn't delicious?" the woman glared at Shushi Kondo dissatisfied.

"When did I say that?" retorted Kondo.

"Shut up! ”

Eizan Esatsu also saw Jun's cooking and shook his head helplessly, "Sure enough, it's 'Snow Crab Kai'." ”

"Do you know this dish?" asked Hitoshi Kuriyama in surprise.

"Of course I do. Let's put it this way, do you know the autumn tryouts of the Far Moon Academy?"

"Of course I do. I've also been there, and the first-year students at the Yuanyue School are all very good, even better than the third-year students at Fanjiang Cooking School. Ren Kuriyama said with a dejected expression.

"Let me tell you, this dish of Jun Kondo is a dish made by Zheng Ke after revising it according to the 'Snow Crab', and he relied on this dish to win the championship of the autumn qualifier......"

"Huh, Mr. Zheng, his dishes?" Kuriyama Ren was a little dizzy, "but...... But ......"

"Jun Kondo doesn't know where he learned this dish, right? At least for now, it's almost the same as Zheng Ke's dish. There was an indescribable depression in the heart of Eiyama Ezuya, who had spent a lot of effort to get the food at last year's moon festival, but it turned out to be learned by a little girl in advance.

The recipe definitely didn't flow out of my hands, could it be from Zheng Ke? But seeing Zheng Ke's appearance just now, he was also a little surprised, so it shouldn't be him.

Ruishan Zhizu also frowned, puzzled.

Sakuma Kiru uncovered the crab shell, and the fragrant smell greeted him, and every cell seemed to be relaxed.

The rich sauce is mixed with the tender crab meat, and the delicious flavor enters the body from the nostrils, and a lot of saliva bursts out.

Sakuma-sensei...... I...... I couldn't help it. Matsubara, the young judge, picked up the chopsticks, folded his hands, and nodded slightly at the crab in front of him. "I'm sorry, I started. ”

After saying that, Matsubara took a bite of crab meat.

"Hmm~ delicious. ”

Green onion, minced ginger, consommé, cooking wine...... These ingredients are boiled together with the crab meat to remove the fishy smell of the crab meat itself, and at the same time, these seasonings also penetrate into the tender crab meat.

"Delicious! Both the delicate texture and the rich flavor are very tempting...... I can't imagine that a little girl could make such a delicious dish. Matsubara exclaimed.

"This dish is delicious, fragrant, delicate and warm, and the tender crab meat leaves a beautiful taste in the throat. The soft crab meat, after chewing, mixes with the tongue coating and gradually disappears on the tongue coating – that's what a delicacy it is. The older Akamatsu closed his eyes and savored the deliciousness of the crab meat.

The spectators in the stands exclaimed as they looked at the judges who were immersed in intoxication.

"Is this really that good?"

"I guess so, you see, the teacher's face is shining. In particular, Mr. Akamatsu seems to be several years younger. ”

"She's only a teenager, right? She can make such a dish at such a young age, and the future is bright. ”

Kondo's mother heard the teacher's evaluation and held Kondo's hand tightly, "Shushi, have you seen it? ”

"See. Shushi Kondo nodded, but his eyes moved to Zheng Ke's body, only to find that he was smiling, as if he was not surprised by Kondo's cooking.

It's strange, is he really so confident?

From the point of view of Shushi Kondo, Jun's cooking is indeed excellent.

"Ahem...... Three teachers, this dish, in fact, there are easter eggs. Jun Kondo coughed twice and said in Zheng Ke's tone.

"Easter eggs?" Matsubara turned the crab meat upside down, but he didn't find the so-called 'easter eggs'.

"The eggs are not there, they are in the crab legs. Jun Kondo explained.

Akamatsu Xing picked up the crab leg and glanced at the cross-section, where the rich juice had already flowed out of the cross-section.

"Inside the crab legs?" asked Akamatsu in surprise.

"yes. Jun Kondo nodded.

"But how do you eat this?" Akamatsu was a little confused, he had never seen such a dish before.

"Suck it with your mouth. Don't be surprised, the meat inside is actually delicious. Kondo's eyes narrowed.

"But...... It's also too ......."

It's embarrassing, isn't it?

Just when Akamatsu was confused, Sakuma Kiru, who was sitting in the middle, picked up the crab leg and sucked it hard, and the fine food poured into his mouth.

The delicate flesh and rich juice blend together, striking Sakuma's taste buds, and the resulting pleasure and refreshment are transmitted along the nerves to all parts of the body.

"This flavor ......" Sakuma Kiru took a deep breath and savored the flavor of the food, although the taste of each other is very close, but when you taste it carefully, there are subtle differences in the fish.

"Hee-hee, I used four ingredients: trout, sweetfish, eel, and crucian carp. Jun Kondo stretched out four fingers, his delicate cheeks flushed like small apples.

"No wonder this dish is so delicious—" Matsubara let out a sigh of relief, and until now, the smell of the fish lingered in his mouth.

"It's a really good dish and I personally like it. But, I'm sorry, here's just my personal feeling - this dish of yours is still too different from the original. Sakuma Kiru put down his chopsticks and said softly.

"Wouldn't it? I think I did something like that. Kondo Jun frowned, thinking carefully about the whole process, and indeed every step was similar to Zheng Ke.

"Do you put crab meat or fish meat in a pot with spices, boil it, reduce the juice on high heat, and then put it in the crab shell? Sakuma asked.

"yes. Is there anything wrong?" asked Jun Kondo, confused.

"You shouldn't have eaten it...... Hmm, you haven't eaten the real 'Snowflake Crab Kai', have you?" asked Sakuma Kiru.

Jun Kondo glanced back at Zheng Ke on the stage and nodded.

The recipe for this dish, she compiled it with her father based on the video. However, the videos are generally cut, so there will be a lot less steps, and the places that are not mentioned in these recipes, including the proportion between ingredients and the combination of seasonings, need to be figured out by yourself.

"It's no wonder. If you have the chance, you'd better taste it for real. Although this dish is also good, there is still a big gap between it and the real 'Snow Crab Kai'. Sakuma Kiru said.