There is only one student with a score of 90 or more, that is, Sei Eishi with a score of 98, and as for the others, in addition to Koyama Tetsuji's 87 points, there are Kusan Rentaro with 84 points and Naya Ryai with 78 points. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Tanzo Megumi looked nervously at the display, and the scores were ranked from high to low. With the exception of Si Yingshi, the scores of the others were not as high as those of Group A.

Zheng Ke was still stir-frying the ingredients, and the people around him also looked at Zheng Ke with a strange look, and even the people in the stands began to talk about it.

"Hey, what the hell is wrong with that guy? Why is he still cooking? ”

"It's like I did it all over again. ”

"What? He's probably only at the level of a three-legged cat. ”

"You're supposed to be a middle student, right?"

"yes, how do you know?" the complaining student was stunned.

"Because, the students in the higher division, especially the first-year students, don't worry about him at all. He was in the autumn selection and promotion exams, and won the first place among the students of the Far Moon School Park. So, please don't equate him with you. ”

Megumi Tazo turned her head in astonishment and looked at the person who spoke, a girl with freckles on her face.

"What do you say......" The classmate was about to get angry, but when he saw five or six people next to the girl looking at him dissatisfied, he had no choice but to turn his head with a smile.

"Abe Yui, you said, Zheng Kejun won't swim in one round, right?" The boy next to him withdrew his gaze and turned to look at the girl.

"Probably not, Zheng Kejun's cooking skills, you also know how powerful it is. Matsukawa-kun, look at it, Zheng Kejun should be fine. ”

"I hope so. ”

Then there were five people in a row, some people got more than 50 points, some people got more than 60 points, but there were only 4 people who had tasted more than 70 points.

"Please be ready for the next contestant. ”

"Hmm-"

A low roar came from the middle of the room, and then a classmate wearing a black open-arm chef's uniform appeared on the stage with his food.

"I'm rubbing, this person looks so wild?"

His eyes were a little frightened. ”

Megumi Tando blinked, she knew this person, who, like him, was a graduate of the middle school. But she didn't know the other party's name, after all, she and him should be people from two worlds.

"Kurokiba Ryo ......" Erina Nagikiri frowned slightly, her cousin's follower, she didn't expect him to come this far, so she was a little surprised.

Kurokiba Ryoshi is a common Japanese snack called thick oyaki. The recipe is also relatively simple, usually spread a quiche roll in a pan, then pour in the egg mixture, repeat the previous action, and finally form an omelet roll. In the process of spreading the rolls repeatedly, you can add various ingredients such as tomatoes, vegetables, etc.

However, because the temperature of the omelet is too harsh, ingredients that are easy to cook are used. Of course, you can also choose meat that has already been cooked, but the taste will not be too good. After all, the main ingredient of the whole dish is soft eggs.

Although the method is simple, it is very difficult to really make the thick egg roast grade and satisfy the judges and teachers, especially in an important competition like the Ten Masterpieces, it takes a lot of courage and courage to come up with such a dish.

When Ryo Kurokiba brought out this dish, many people, including the judges, did not have much confidence in this dish. In addition to Ryo Kurokiba himself, and Alice Nagikiri, who is at the B venue.

Naoxu Adachi sighed, looking at the thick egg-burning dish in front of him that was golden and reddish, and he was a little uninterested. However, out of responsibility for his students, he still reluctantly picked up the fork and forked a thick egg roast.

Another student who messes around......

Naoah Adachi thought as he put the thick egg in his mouth.

Huh? This taste......

Naoahi Adachi's eyes suddenly brightened, as if he was standing on the seashore surrounded by the endless sea. The sea breeze blows, and there is an indescribable comfort.

He picked up another piece of thick omelette and put it in his mouth, savoring the flavor of the thick omelette at a slower pace than the last time.

Fluffy and delicious, with a delicate flavor and creamy flavor in the dish...... The texture is extremely smooth, but that's not the most surprising thing about this dish, the most important thing is that the sauce used in it is not just cream, but simple cardina sauce.

"After mixing tomato sauce and flour, the sauce is made by adding shrimp, stirring well, and then adding whipped cream to enhance the flavor, and finally the cadina sauce is blended, which brings great flavor to the whole dish. Naosu Adachi took a long breath and sighed.

"Not only that, but one of the challenges of this cooking is controlling the heat. The thick omelette has a tender and delicious flavor that melts in your mouth, and it's delicious. Pan Tianyu also shouted loudly.

The spectators in the stands were caught up in a frenzy of discussion.

"This guy is so amazing that he can surprise the judges. ”

"Yes, he is only a graduate of the middle school, and next year, or even the year after, his future is unimaginable. ”

Erina Nagikiri saw this scene, and her face became gloomy.

This is the first time she has seen Kurokiba's cooking skills, and from the current point of view, his strength is indeed good, no wonder Alice takes such a fancy to him.

“17、“16、“16、“16”、“17”

"82 points, the fourth score above 80 points appeared. ”

"Cut!"

Kurokiba pouted, such a low score was indeed not what he wanted.

Nan Lian Taro also breathed a sigh of relief, and was almost pulled down by a middle school student, which is really embarrassing to say.

"Heck, this year's freshmen are really amazing, but for us, it shouldn't be a big problem. You say, right, Zheng Ke?" I turned my head to look at Zheng Ke for a long time, and found that Zheng Ke was still stir-frying the ingredients, and the rich fragrance had gradually emerged from the pot.

This scent ......

After a long time, my eyes lit up, and I looked at Zheng Ke again, only to find that he was biting his lip tightly, and the sweat on his face left along his cheeks, soaking his neckline.

Zheng Ke's cooking is already in the finishing stage, and he only needs to take it out of the pot and put it on a plate, and it's done.

It took less than half an hour to prepare this dish...... The surroundings are so noisy, the judges' comments are very distracting, and judging by the taste alone, this dish is really outstanding.

I unbuttoned my neckline for a long time, and a strong pressure pressed on my chest.

At this moment, Zheng Ke picked up the wok, quickly put it into the plate, and after catching up with the lid of the plate, he sat on the chair and kept panting.