"Are you alright?" asked Kuga Teruki. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Zheng Ke shook his head slightly, and he didn't have the strength to speak. He rolled his eyes and glanced at the time on the display, there were still 2 minutes, and the exam time was closed.

He still hasn't figured out what that inexplicable state is all about. One thing he knew very well was that after he woke up, he couldn't remember anything that happened during that time, and it took a lot of physical strength.

When he redid it for the second time, Zheng Ke consciously restrained himself and didn't step into that damn state again, but the whole person felt half-asleep, and he knew what was happening around him, but his energy was still mainly focused on cooking. Of course, the physical exertion is still severe, but after cooking, there is no feeling of complete detachment.

After resting for a while, you should be able to return to normal, right? It seems that in the future, you must be careful, and the next time you enter this state, you must be sure to see the right time, at least there is no one like Erina.

As soon as Bai Shilong saw Zheng Ke sitting down to rest, his hanging heart finally let go, if Zheng Ke lost his qualification as a top ten master because of training, it is estimated that he would ......

Bai Shilongyi hurriedly shook his head, there must be no such if...... He will definitely be killed by Zheng Ke.

Now that I think about it, the training was a big failure.

"Oh, Xiao Jiu, I went up, I really make people look forward to what his cooking will be like?" Ye Qiuling touched her stomach and let out a gurgling sound, "Xiao Changgu, can you help me find something to eat?"

"Die, I won't get used to you anymore, I want to eat and find it myself. Jun Hasei twisted his head.

"If I don't go, even if I starve to death, I will never go. Ye Qiuling shook her head and said, "If I can't do it, I'll leave the arrangements after the game to you." ”

"You bastard...... No, it's a lazy bastard!" Jun Chang Gu looked at Ye Qiuling with a lazy face, was speechless angrily, gritted his teeth, and walked towards the door.

"Hey, what are you going to do?" Ye Qiuling asked.

"Get dog food. Nagatani said with a huff.

"I want cake, that ...... Carry hunger. Ye Qiuling proposed.

"Okay, I'll give you a particularly delicious cake. Chang Gu Chun gritted his teeth and said, Ye Qiuling shivered inexplicably.

Jiu I Teruki was a little nervous at the moment, and sweat was oozing from his palms.

Pan Tianyu put down the chopsticks and carefully experienced the baked eggs in his mouth, the fragrant taste tightly grasped his tongue, the crispy taste, the delicate flavor, and the precise heat gave this dish a delicious brand.

"The baked eggs have an attractive color, and when you enter them, the crispy eggs seem to melt immediately. Although the ingredients are not much, they are very enjoyable and relaxing. Pan Tianyu closed his eyes, and his face radiated a glow.

"A cold soup made from tomatoes, garlic, pepper and chicken stock, poured in egg mixture, salt, soy sauce, sesame oil, and wet starch, beaten evenly and then baked in a wok. Wait until the moisture is drying quickly, then fold from the edges to the center. The flavor of the seasoning soaks into the baked eggs, making it impossible to control your appetite and you can eat the whole dish. "Little willow kept chewing on the baked eggs, and the rich flavor echoed in the mouth.

"Not only that, this dish is also very particular about the grasp of the heat, when the eggs are baked, so that the outside is crispy and the inside is tender, and when the center is just ripe, it is necessary to immediately start the pot and put it in the oil pan to fry the crispy, if the basic skills are not solid, it is likely to make the baked eggs black in color and slightly bitter in taste. Kita Shuji took a deep breath and savored the aftertaste of the food.

"So, let's start grading, please?" Naoah Adachi said as he woke up from his delicious taste and turned to the other four.

The four judges nodded their heads and wrote their scores on their respective whiteboards.

“18”“19”“18”、“17”、“19”。

On the scorer above, the words "91" appeared.

After Tsui Yingshi, the second dish with 90 points appeared.

"Whew!"

He had never felt so nervous before, and the clothes on his back were almost soaked with sweat.

91 mins...... There should be no problem in the top five, right?

For a long time, I subconsciously glanced at Zheng Ke, but found that Zheng Ke was giving him a thumbs up. I immediately raised my head and returned to his place proudly.

"A villain's ambition. Ji Zhiguo Ning Ning pushed the frame, and the expression on his face was still wooden.

"Cut, I know you're jealous of me. I pursed my lips for a long time.

"Jiu I-kun, I heard that height is directly proportional to cooking skills. Ji Zhiguo Ning Ning muttered in a low voice.

"There's no such thing as that, okay?

At that moment, Erina Nagikiri took a step back and picked up the tray that was placed on the countertop.

"It's your turn?" Zheng Ke asked.

Erina Nagikiri nodded.

"That'...... Good luck. ”

"If you don't say it, I can get good grades. Erina Nagikiri looked disdainful.

Huh, I don't think I'm saying anything wrong, right?

Zheng Ke touched his chin.,Alas,It's really a little bit unclear about Erina Nagikiri.。。

Erina arrives at the judges' bench and puts her food in front of the judges.

"Hello Grandpa Adachi, hello judges, this is my dish, bacon egg yolk juice screw powder. Please taste it. Erina Nagi bowed slightly and said softly.

"Haha, Nagi Cut, it's been a long time. Naoah Adachi squinted his eyes and said with a smile on his face.

"During the Chinese New Year, I was supposed to go to see you, but I was riddled with trivial matters and dragged on until now, I'm sorry, grandpa. Erina Nagikiri's face was calm.

"I know you're busy, well, I don't care, after all, I'm retired, and when I'm fine, I just walk around, and even if you want to see me, we don't necessarily get to see each other. ”

"Thank you for your understanding. Erina Nagikiri bowed deeply again.

Naosu Adachi nodded slightly, and his gaze shifted to Erina Nagikiri's cuisine.

The so-called screw flour is not the snail (si) flour in southern China, but a kind of pasta. Unlike common pasta, screw flour is made by twisting the pasta into a spiral, and the advantage of this shape is that the pasta sauce is easy to adhere to, and the flavor is richer than that of regular pasta.

Erina Nagikiri chose this dish by taking advantage of the characteristics of screw powder. After two days of blending, this dish has almost reached the ultimate level of her cooking skills in terms of taste. Although there are still some flaws in her taste, it will take a lot of time to smooth out these shortcomings.

Xiao Yanagi gently took a bite of screw powder and chewed it carefully, savoring the impact of the food.