Chinese If you want to make bacon, you first have to figure out what bacon is.

Watermark Advertising Test Watermark Advertising Test The name sounds very mysterious, this is actually a transliteration of the English 'Baon', but after the wisdom of the Chinese, this word can directly remind us of its related things.

This is the charm of Chinese characters! The only one in the world! This is not like other countries' scripts, all kinds of mess, you can't reflect their cultural beauty from their words.

As for bacon, it's actually pork ribs. Bacon, ham, and sausage are known as the three major meat products in the West, and in the West, you eat only these three most often, and the rest, as rich as Huaxia, is not to be seen.

As for bacon, what distinguishes it from ham and sausage is that it is smoked. Smoking, which is another breakthrough in the culinary world, uses smoke to give food a unique smoky aroma that is not found in other foods, and is extremely unique and fascinating.

Whether you like it or not, whether the taste is to your taste or not, but you must like to smell this fragrance.

It's like, the smell of gasoline, when refueling, many people like to smell the smell of gasoline, and think that smell is very fragrant.

The smoky smell is similar to the gasoline smell. It's just that the difference is that smoked meat products, when eaten, taste also very unique, and there are many people who like it.

How to make it, it's not complicated. Although the word bacon is a foreign noun, in fact, both in the West and in ancient China, there are similar production methods, but everyone's process is slightly different, so the name is not the same.

In the West, spices are used to coat the body and then smoke, although some are salted.

As for China, there are various ways, and this is by no means unique to the West. It's just that unlike the West, the West mainly uses pork ribs, while there are many types of meat in China.

The difference is the difference between Chinese cuisine and Western food, one is a wide variety and dazzling, and the other is a single variety with limited choices.

Li Qingming asked Son to choose the way to make Chinese smoked meat. The whole production is roughly divided into three stages: preparation, cooking and smoking.

When it comes to preparing ingredients, there is very little choice in this world, so chicken breast meat is chosen. When cooking the meat, put the chicken breast meat in a pot, then salt an appropriate amount, finally add water to cover the meat pieces, and after simmering, put some chutney and vinegar on this side.

After boiling, the meat pieces are turned up and down, continue to simmer over slow heat, turn the pot every half hour, and it takes about two hours to cook, and basically the meat is completely cooked.

Because the meat is cooked slowly, the oil layer is tightly covered with the broth, and all the condiments in the pot can enter the meat, so the meat is fragrant and delicious, and finally the key is smoking.

This should drain the oil soup, put it on the iron plate, put cypress sawdust in the iron pot under the iron plate, put three to four taels, cover the pot, heat it for 15 minutes with slow heat, and then it can be out of the pot, so that the bacon produced has the characteristics of color, fragrance and taste.

Of course, Li Qingming's memory is not very complete, and there are no condiments, so he can only adapt measures to local conditions.

Although the bacon is not so similar to the taste in memory, it is also extremely delicious.

This smoky taste, but in this world, no one has ever tasted it.

"Smoked?" everyone was stunned when they heard the explanation. This face is incredible. This food can still be smoked!

It's incredible.

"It's a very unique taste, and I think it's going to fascinate a lot of people, especially those who love chicken fries, and this bacon will be very appealing. Qin Heluo said approvingly.

Liu Chang also nodded.

"The texture of this bacon is similar to that of chicken and fries, but the taste is more unique and tasty. This will take the entire federation by storm. And the most important point is that without this know-how, others can't make it at all. Liu Chang said, and began to get excited again.

"This method of making sounds troublesome, but it must be even more troublesome to make. In this case, it is difficult for others to imitate it. In that way, we will be able to form an absolute monopoly and create it as Master Li's personal specialty. As for the training of chefs, you can find a group of chefs, worship under Master Li, and then sign a contract with him for at least ten years, so that you can occupy the entire market in the shortest possible time!"

"We can even set up a chef school, the first Qingming Chef School, to train chefs in our company. In this way, you can cultivate from a young age, and you will be able to master the preparation of dozens of dishes as soon as you leave school. Liu Chang proposed again.

The two of them opened their mouths, and the whole rhythm flew away again.

"I said that you are still finished, are you here to eat today, or are you here to talk about business!" Qin Heluo complained again,

"It's not worry-free to eat, can you be more mature!" With a snort, the maid Qin Lan couldn't help it, and laughed directly.

Qin Heluo and Liu Chang were reprimanded by Qin Heqin for being such a little girl and not being mature enough, the contrast in this picture is really too joyful, which makes people too happy.

"My fault, I don't talk about business anymore. Qin Heluo apologized. Hey! Li Qingming was surprised. What kind of person is this Qin Heluo, although he has not been in contact with him, but he has been slapped by him, sprayed with his chicken soup, and has been rectified by him, he knows very well how arrogant this woman is, of course, she has the capital to be arrogant.

Now he would actually apologize to his broken apprentice, this is really a big change! This is much better than the previous president of the Heluo Consortium, who was cold and arrogant as an inviolable goddess in the sky.

The current Qin Heluo, although he is already cold, is much more popular. Li Qingming's impression of him instantly changed a lot because of this apology.

Of course, Li Qingming doesn't know the relationship between these two people, and if he knows, then I'm afraid it's another idea.

However, there is one thing that must be admitted, that is, this world, as long as there are people, is a naked real world.

Whether you like to admit it or not, this is a world of face-watching after all. Pretty people, of course, are not necessarily pretty, but at least people who make people look comfortable will always be more popular.

On the contrary, if you are born with poor external conditions, then you want to be accepted by people, and you have to put in far more effort than those who have an advantage in appearance.

Especially in the matter of forgiveness, a beautiful woman apologizes, and a person with an abominable face apologizes, the effect is naturally the same.

Li Qingming was able to choose to continue to cooperate with Qin Heluo, and I have to say that his good looks are also one of the main reasons.

Although Li Qingming doesn't really like this kind of woman with good looks, high education, and high background as a wife, even if you fall in love, you will feel very tired, because if you are not this kind of person, you will feel very tired.

But there's no denying that it's absolutely pleasing to the eye. Of course, Li Qingming's bowl of baked eggs, the real main ingredient is eggs.

It's just that the addition of bacon and onion makes the taste more unique, the taste is more soothing, long, and the aftertaste in the mouth is endless, like a lingering sound.

"Don't be frightened, watch the flowers bloom and fall in front of the court; Li Qingming groaned softly.

Qin Heluo's hand froze directly, tasting this baked egg cup at the corner of his mouth, carefully recalling Li Qingming's words, this life is all in this sentence.

Of course, not only Qin Heluo, but Liu Chang also looked sluggish, this sentence directly expressed his heart, these years, too tired.

The more this person experiences, the more he wants to return to the ordinary. This sentence is so well said. Don't be shocked by the humiliation, watch the flowers bloom and fall in front of the court.

Liu Chang suddenly felt that this baked egg cup was more delicious, and the taste was too suitable for this artistic conception.

I eat an egg cup, but I reminisce about my own life.

"Qingming, your teacher is incredible, so admirable, this is really thought-provoking!" Liu Chang sighed.

As for others, one is limited in their own knowledge, and the other is limited in their own experience, so their understanding of this sentence is not so deep.

But I also know that this sentence is very smooth and pleasant to read.

"I'm full. It's so delicious!Stinky master, your craftsmanship is getting better and better!" Qin Heqin touched his little belly and enjoyed it with a face.

"Li Gongzi's dishes are really delicious. If Miss doesn't want me in the future, I'll come here to work!" Qin Lan said, sticking out her tongue.

Uncle Xiang had a proud smile on his face. Although this dish is delicious, Uncle Xiang didn't eat a few bites. First, there are many people, and the weight of each portion is not much.

This, Li Qingming specially ordered Sun Zhengyi not to get too much, the food is expensive in the fine, not too much. After all, today is about savoring the taste, not about being full.

If you are full, the white rice noodles, just add a bowl of food, and you don't need other dishes. Therefore, Uncle Xiang didn't eat much, and tasted each one slightly.

But for Uncle Xiang, this is enough. He is not high personally, and when he sees that Li Qingming can become more and more promising, he is satisfied.

As for Masayoshi Son, who really made these dishes, his heart was also full of joy at the moment. For him, although everyone thinks that Li Qingming did it, they don't know that he is the one who makes these dishes.

But it doesn't matter, the important thing is whether the dish is delicious or not, and whether everyone likes it or not. At this moment, the two empty bowls, as well as the enjoyment on everyone's faces, are enough to prove how popular their dishes are.

"Then, please taste these three dishes next!" Li Qingming said, pointing to the other three dishes,

"These three dishes should be eaten together. Let's try it together Chinese!"