Chapter 164: Flowers Bloom and Fall, Clouds Roll Up
"Yes, the Eight Immortals Crossing the Sea, the name alone is enough to attract people's desires. And, there's the story. Listen to the story and enjoy the food at the same time. It's a very creative business project! It's enough to form a food culture that no other home has. It's a culture that the entire federation, no other restaurant, can't have. Because, they don't have such a story!" Qin Heluo's eyes became brighter and brighter.
"This story is only available in Qingming. And we just need to wrap his story, wrap it up, and then train it at the same time, no, no training at all in the first place. We can create the most high-end food and beverage culture and let it spread from the top. Let everyone come to listen to the story of Qingming and taste our food. Liu Chang continued.
"We can have a party where we listen to books and enjoy food, and in a banquet hall, dozens or even hundreds of tables are set up at the same time, and those dignitaries are invited to come and taste. not only sells tickets, but also sells food, and stipulates qualifications, so that ordinary rich people are not qualified to come in at all. Today's federation pays attention to an identity, and the more difficult it is to enter, the more dignitaries and nobles sharpen their heads to get in. Qin Heluo added.
"And, this story, I think, should be very long, the eight immortals cross the sea, those eight immortals, each immortal story can be told for one night, this can form a comic story collection, we can package it into a multi-period banquet party, and the ticket price can also be sold more and more as the story progresses!" Liu Chang said excitedly, the whole person has completely ignored everything, and in his eyes, there is only a business plan.
And these people will inevitably continue to spend money, and they will be complacent about it. In that way, when the time comes, Master Li's popularity will be able to spread to the entire federation and become a unique spokesperson for food culture in the federation. Qin Heluo sighed.
The future is very promising, because there are not only the best food, but also the best stories.
Although the two seem to be incompatible, they can be combined to form the most trendy catering culture. Because each one is unique.
"Okay!" Suddenly, Qin Heqin became angry.
"This is a dinner table, not a desk. You have to talk about business, go to your desk, and don't spoil the nature of us all here. I know about business all day long, business business, business business, dare to love you, you were born just to do things!" Qin Heqin looked displeased.
This good dinner, just full, delicious, was mixed like this, can you not be angry.
This other person is not easy to speak. Qin Lan, how do you speak. There is a maid, so naturally she can only choose to be silent. As for Uncle Xiang, a good old man, for him, everything is OK, as long as he doesn't bully his relatives. Even if you bully him, he can bear it.
Son Zhengyi, a little apprentice, didn't dare to say anything. As long as everyone is satisfied with his dish, he is satisfied. Now, he understands the true meaning of a chef and does something that people can really like his food and nothing else.
As for Li Qingming, although he knew that the two of them were chatting like this, it was a bit too much. After all, everyone comes to eat, and they are a bit destructive like this. But after all, the identities of the two are different, Qin Heluo is a guest today, and it is difficult for him to say anything. As for Liu Chang, Li Qingming is even more difficult to say. In particular, the two discussed what he could say about his career.
I can't say anything. But this dish is really going to be cold.
Fortunately, Qin Heqin lost his temper. And the little witch lost her temper, and both of them were silent.
One was already guilty, the other was terrified, and he also knew that he seemed to be a little too late, after all, he ruined the atmosphere of the scene.
Naturally, the two of them quieted down.
"Okay, after everyone's activity, it's time to eliminate your appetite and taste the next dish!" Li Qingming said with a smile.
After tasting the 'Eight Immortals Crossing the Sea' in the middle, what will you taste next? Everyone began to search.
"I'll eat this!" Qin Heqin searched for a long time, followed the smell, and found the most special dish, that is, the dish she smelled for the first time, the name should be baked egg cup.
This dish is the most special. Not only Qin Heqin couldn't wait, but also Liu Chang and Qin Heluo also set their sights on this dish. Because of this dish, there is a flavor that is completely absent from other dishes.
A searing taste. But it's different, and it doesn't taste the same as grilling. There are some other flavors in there.
"Baked egg cup, if you have to take a literary name, it can be called: flowers bloom and fall, clouds roll up. Li Qingming thought for a while and said.
When everyone heard this, they couldn't help but say a few words, this name is not like the Eight Immortals Crossing the Sea, and people feel that there is a story when they hear it. But it also makes people can't help but chew carefully, and they can understand the deep meaning.
The meaning between these lines is extremely wonderful, and the beauty of the words is sublimated at this moment. Flowers bloom and fall, clouds roll up, this sounds, it is so poetic, so light yarn dance, as if at this moment, nothing in the world matters. At this moment, it is important to sit quietly and savor this baked egg cup.
Life, once in a while, needs to slow down. Life is too fast, and people are always like a motor with enough strings, desperately rushing forward. Along the way, I don't know how many scenery I missed and how many things I missed that are worth cherishing.
But not much to say, the name is beautiful, the taste is fragrant, but everyone wants to taste it, the different taste. Where did that very special smell come from, what was it?
One took a bite with a spoon and put it in his mouth.
In an instant, everyone felt the brightness in the room again. This kind of brightness is different from before, when I tasted the 'Eight Immortals Crossing the Sea' before, that kind of brightness is the sunshine of the sun, and it is the brightness that makes people full of joy. Like the sunshine of early spring, it is full of the joy of spring.
At this moment, this brightness is the brightness that makes people feel lazy, just like the afternoon sunshine, which makes people feel lazy, lazy, and uncomfortable. As the name suggests, the flowers bloom and fall, the clouds roll up, and life is so leisurely and graceful.
When this mouthful, the baked egg cup was put into the end, Qin Heluo's mood became extremely soothing, and the previously tense strings were released at this moment. In life, maybe once in a while you should enjoy the food like this, don't think too much, don't think about the future, what tomorrow will be.
Now, right now, all we need to do is enjoy our lives at this moment!
"The taste is really unique. Eggs can be made so delicious. Liu Chang sighed.
This is put in the mouth, the taste is completely unfelt, this is actually an egg, this is full of a strong impact taste, but it is on the contrary, people do not feel irritated, the taste from the first strong stimulation, slowly faded down, or in other words, slow down, but this slightly salty fragrance, a little meaty, a little slippery, a little delicious taste, slowly slid into the stomach, unconsciously, just like this into the mouth. This taste is really delicious, and just like the name, the flowers bloom and fall, the clouds roll up, everything is so soothing and natural, so natural.
This time, everyone tasted it, not like before, they couldn't wait, bite after bite, but slowly, one bite at a time, and only after all the flavors had entered their stomachs did they take a second bite.
Taste slowly, enjoy slowly.
Flowers bloom and fall, clouds roll up!
That's life!
Li Qingming smiled lightly.
Since having Sun Zhengyi, Li Qingming has found that his life has suddenly opened up. Previously, because of his cooking skills, he couldn't cook many dishes. And now with Masayoshi Son, it's different. His cooking skills, not to mention the peak, have definitely entered the hall a long time ago, but he lacks some theoretical support. As for the knife work, although it is lacking, there is no problem in studying these dishes.
In this way, he can completely write down some of the delicacies he has tasted and the delicacies that he remembers, and let Son develop them.
This is far faster than Li Qingming's own research. It's also much simpler, and more delicious.
Thinking of this, Li Qingming had to thank Jiang Fugui. It's not that he is bewitching and wants to take away his 'Golden Fried Rice Authenticity', he has no chance to defeat Son Zhengyi, and even take him under his door. Of course, this is also because of Son Masayoshi, who just went the wrong way for a while.
It's like a lot of people are going to be poor, or at one point, at one moment, because of a wrong impulsive decision, they do the wrong thing.
People, in this life, will always do many stupid things. It's just that some stupid things can be passed with laughter. Some stupid things cannot be easily passed, and may even affect people's lives.
"Delicious, really delicious. This taste is so unique. What is that meaty thing, why does it have a scorching taste in your mouth, but it's not the same, Li Gongzi, can you explain?" Qin Lan looked incredulous, looked at Li Qingming and asked.
Everyone also raised their heads, savoring them carefully, while waiting for Li Qingming's explanation.
"There are three main raw materials, one is eggs, one is onions, and the other is bacon!" Mr. Li said.
Eggs, onions, bacon! The first two, they all know. But what is this bacon?
Li Qingming smiled, this bacon, to be precise, can't be called bacon, because the real bacon is made of pork, and he uses chicken. In terms of taste, there will naturally be differences. The difference is there, though, but for those who have never eaten bacon, it doesn't matter.
As for bacon, it's not complicated to make.
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