CH.242 Soup
The three judges on the judges' bench swallowed hard when they saw Atsushi's food.
This taste from home really hit them directly into their hearts.
"I like this Malay player's food so much. Eve stared intently at Tsuna, now able to imagine what the dish tasted like.
"Now it's supposed to be the sauce of the honey plum sauce - the last time I ate this sauce was three months ago, and now that I think about it, my saliva is going to come out. Rhodes screamed as well.
"The three judges seem to be very optimistic about the dishes of the contestants. ”
"Don't talk about the judges, after I saw it, my saliva was going to flow out. ”
However, then again, what's going on with Zheng Ke, it seems that he is still boiling things, and the tenderloin doesn't seem to have moved. ”
Most people's eyes looked at Zheng Ke, and they saw Zheng Ke sitting by the operating table, waiting for the ingredients boiling in the pot.
"It's been an hour, and Zheng Ke hasn't moved yet...... Why?"
"I don't know. ”
"I hope I don't be like yesterday's Han Guo player, who ended up making a fried noodle dish and losing the game in a daze. ”
Li Dongcheng, who was not far away, heard this sentence and his face was hot. Originally, on the field today, the person who faced off with Zheng Ke should be him. As a result, yesterday, he lost the game in a daze and lost people to the school......
From his point of view, yesterday's loss to Tun was a shame and he will probably never forget it for the rest of his life.
Compared with Lee Dong-seong's half of his attention on self-blame, Park Shin-yong leaned comfortably on the back of the chair and watched with relish. Both of these people were people he hated so much, and he was happy to see whoever won or lost.
At this moment, Zheng Ke suddenly stood up, lifted the lid of the pot, and thick smoke came out of the pot. Zheng Ke saw that there were no more bubbles in the pot, so he took the soup pot off the heat to cool, and then took out the tenderloin.
The knife in his hand kept falling, and the moment it came into contact with the cutting board, it was immediately raised. The bright red tenderloin turned into a thin slice of meat in the blink of an eye.
"It's so fast. ”
An audience member rubbed his eyes, it was obviously a large piece of tenderloin just now, how could it be turned into a piece of meat in the blink of an eye?
"It's not just the speed, you look at the thickness of the meat. One spectator pointed to the big screen and screamed.
The thickness of each slice of beef is almost the same, and this extreme thinness almost makes people dare not touch it easily, for fear that if one is not careful, this thin slice of meat will be damaged.
Wang He knew that the beef used by Zheng Ke must have been refrigerated, otherwise, it would be impossible to cut it so thinly.
Among the eight major cuisines, Su cuisine is famous for its knife work. Wang He carefully studied Cantonese cuisine, although the knife work is okay, but after all, he does not rely on the knife work to eat. Although Wang He was not convinced, Zheng Ke's knife work did surpass him.
can not only cook Cantonese food, but also have such excellent knife skills, this Zheng Ke ...... It's too much to learn, isn't it?
Wang He looked depressed, watched Zheng Ke cut the lettuce and tenderloin and put them on six plates, and then opened the lid of the iron bucket, and the orange-yellow soup appeared in everyone's field of vision.
"It's so clean. ”
"There are no impurities to be seen at all. ”
"It's not so greasy, and this light feeling makes people feel indescribably comfortable. ”
The three judges, even the opposite Tun, noticed Zheng Ke's soup.
"This soup stock looks quite unusual. Rhodes' eyes widened and he licked his lips.
"yes, I'd love to have a good sip. Eve stroked her face with her hands, and her eyes began to blur.
Kobayashi Gentian patted Jiu Teruji's shoulder, "Zheng Ke's broth is so clear, and it looks like it tastes good, huh...... Hey, Xiao Jiu, you'll do it too, right?"
Jiu Ji Zhao Ji smiled bitterly, "Sister, this soup is not an ordinary soup, this soup should be a soup." ”
"Soup?" Kobayashi Gentian was stunned, a little incomprehensible.
"Chinese cuisine is different from Western cuisine, and the soup is very special. There are generally three types of soup stock in Huaxia, hair soup, milk soup and clear soup. Mao soup is a common soup stock used in general kitchens, and we often use it. The milk soup is made with chicken, duck and pork bones, and after a long time of boiling, the soup white broth appears in the soup. The third type is clear soup, also known as upper soup. Clear soup is the most difficult of the three types of stock, and at the same time, it is of the best quality. "I said solemnly for a long time.
"Eh, why haven't you ever used such a good soup? Besides, I haven't seen a soup in a nearby Chinese restaurant. Kobayashi Gentian asked rhetorically.
"Time-consuming and labor-intensive. It takes about five or six hours to boil a pot of clear soup, and if there is a requirement for the quality of the clear soup, it may even require a double hanging soup, and the time will be longer. Zheng Ke had made a 'boiling cabbage' before, and after the recipe was decided, he used double-hanging soup. ”
Xiaolin Gentian blinked, she had heard of this matter, and also asked Zheng Ke to try it, but Zheng Ke didn't make it for her. Now that she heard Kuga Teruki say this, she pouted in frustration.
After seeing Zheng Ke take out the soup, Wang He's mood was even worse.
The combination of the hand-prepared sand tea sauce, the superb knife work, and the carefully prepared soup has ensured the quality of this dish. Even if he wanted to prepare this dish overnight, it would take a lot of effort.
"Sliced meat, vegetables, broth, sand tea sauce...... I'll go, Zheng Ke, he won't want to make hot pot, will he?"
Linking all these ingredients together, Wang He suddenly shouted. If it's really a hot pot, it's too luxurious to use the soup as the soup base.
Indeed, inferring from the ingredients, Zheng Ke is indeed going to make hot pot. Ye Qiuling smiled bitterly.
actually made hot pot in such an important competition, Zheng Ke, how big a heart do you have.
As time went on, the match was coming to an end, and the audience cheered up and watched the big screen in anticipation of the final showdown.
"Judge, my cooking is done. Tun raised his hand high.
"Please bring your food to you. White narrowed his eyes and waved at Tun.
Dun immediately brought the dishes to the tray, then glanced back at Zheng Ke, "Master Zheng, I want to know how you answered my question on Twitter." ”
Zheng Ke squinted his eyes and waved his hand at Dun, "Don't worry, in another hour, you'll know." ”
"Senior sister, what's the deal with that Twitter that Tun said?" Kobayashi Gentian looked at Kikuchi Yuan Fruit curiously.
"Ah, that's supposed to be it, right?"
Although Kikuchi Yuanguo has been preparing for the battle, when he was eating, he also heard about it, and he learned a little bit about it later, so he still understands this matter. Hearing Xiaolin Gentian ask, she also immediately clicked on her mobile phone and handed it to Kobayashi Gentian.
After Xiao Lin Gentian saw it, he immediately became angry and shouted at Zheng Ke, "Little Zheng Ke, you must come on and let him know that he is nothing!"
Zheng Ke has a black line, hey, even if you really want to fight back, you can't say it directly like this?