Mackerel?

This fish is a relatively common fish species in Japan, and it is relatively low in calories, and it is rich in fatty acids, taurine and other amino acids, making the meat extremely delicious. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 At the same time, it has a trait that is rarely found in other fish – fewer spines. Therefore, it is also loved by the elderly and children.

There are many ways to make mackerel, whether it is boiled, grilled, or even made into sushi, but mackerel is very susceptible to injury, and the quality of the meat will be affected as a result, so every step from transportation to subsequent processing of the fish is very crucial.

Using mackerel as the main ingredient is really a style of Isshihui.

Dojima Gin's gaze swept over Isshiki Hui's ingredients, and although he saw the appearance of a grilled fish rack, he couldn't judge his cuisine yet.

"It can't be grilled fish, right?" Dojima Gigami touched his chin, this possibility is not small.

looked over Yishihui, and saw Zheng Ke again.

Eggs, greens, amaranth, mushrooms, ham...... After putting these ingredients on the operating table one by one, Zheng Ke also opened a fresh-keeping box and took out three mandarin fish (gui) from the fresh-keeping box.

"They all have to cook fish?" said Ryoko Sakaki.

"yes, I don't know if they have a heart. Asami smiled bitterly.

"This ...... This one...... Yesterday, wasn't Senior Zheng Ke's ingredients the same as Senior Jiume?" Tian Suhui said with some confusion.

"But it's definitely a different cuisine, after all, the two people are good at different cooking systems. Zenji Marui said, pushing the middle frame of his glasses.

In the Shijie lounge, after seeing Zheng Ke's ingredients, he laughed out loud.

"This Zheng Ke just likes to be the same as other people's ingredients. Yesterday, he made a tofu dish from Sichuan cuisine like me, and this time it's a fish dish like Isshiki-kun. ”

After hearing this, several other people also smiled bitterly, this time it must be accidental, right? After all, the two people are good at different cuisines, and it is difficult to intersect in the dishes.

"Zheng Kejun, in this game, our main ingredients are basically the same. Isseki said with squinted eyes.

"Coincidence, absolute coincidence. Zheng Ke was also a little embarrassed this time, for two consecutive games, he was quite helpless with the same ingredients as his opponent.

These dishes were prepared by him during the last ten days of recuperation, and the specific choice of which dishes to use was improvised, so the ingredients were similar and there was a great deal of chance.

The mandarin fish on the cutting board kept jumping, Zheng Ke picked up the salmon, and after hitting the cutting board a few times, the mandarin fish stopped moving. Then, Zheng Ke removed the scales, removed the internal organs, and after a short time, took the three mandarin fish steaks, then chopped them into minced meat, and then added seasonings and an appropriate amount of water, and stirred.

Zheng Ke seemed to divide the fish into four parts. ”

"Red egg yolks, white egg whites, green cabbage juice, red amaranth juice...... The juice of the four colors is added to the minced fish!"

"Wait, you see, Zheng Ke picked up a transparent film......"

"It's a casing!"

When Dojima Silver saw this, his eyes immediately lit up.

Because in the first round of the main competition, Dojima Silver was not present, so he didn't know that Zheng Ke had used the casing once in advance. When he saw the casing, he immediately became very interested in Zheng Ke's cooking.

Although this material is not often used, it plays a role that other materials do not have, especially in pouring ingredients into it, it has irreplaceable advantages.

"What kind of food does he want to make?" Gingarin Dojima licked his tongue, "The four colors of fish are packed into the four washed casings...... Not only do they come in a variety of colors, but they also have different flavors...... I'd love to try it right away. ”

Yi Sehui glanced at Zheng Ke's cooking, and was stunned at first, but immediately narrowed her eyes again, "It's really worthy of Zheng Kejun, it seems that I'm going to work harder!"

Ichishiki Hui took the blanched lettuce out of the pot and put it in a basket for later use, and at the same time built a grilled fish rack, waited until the charcoal fire came up, put in the green onion steak, grilled it slightly, and then spread a thin soy sauce on the green onion steak.

When the green onion steak was removed, Isusei Hui opened the soup pot again, and a transparent dark yellow stock appeared in everyone's field of vision.

"Look, Isshiki-san's soup stock looks so tempting!"

"The lettuce becomes more delicious when it is soaked in the broth. ”

Yishihui smiled, looked up at Zheng Ke, but found that the other party was wholeheartedly pouring fish filling into the casing, squinted his eyes slightly, and continued his cooking, taking out a sushi roller blind from the side of the counter and laying it flat on the cutting board.

Sushi roller blinds are a relatively common kitchen utensil, about twenty or thirty centimeters long, used to roll sushi or egg rolls to fix the shape.

Isusei put the lettuce on the roller blind, pressed left and right, squeezed out the water, and then rolled up the roller blind, holding the roller blind with both hands, from top to bottom, gently squeezing the roller blind, and the water of the lettuce wrapped in the roller shutter was squeezed out.

"This student's basic skills are good. One of the guests sitting in the VIP seat touched his upturned beard and whispered.

"Yes, he's handsome and cooks. Not...... This classmate, I made a note of it. When he wins this game, I'll go and talk to him. A middle-aged woman with heavy makeup said.

"How do you know that the winner must be him?" asked another old man.

"You don't think the person who won the game is a Chinese guy, right? No, no, no, no, absolutely impossible...... Chinese cuisine is like that, I'm not used to it. The middle-aged woman waved her hand, "He was able to win the match yesterday, because his opponent is also Huaxia Cuisine." It's different today, it's called ...... A person with a color of wisdom has real skills. ”

The middle-aged woman looked up and saw the screen, and the name of Isshiki Hui was written under the avatar of Isshiki Hui.

The people around shook their heads helplessly, this woman, as long as she fancied someone, didn't listen to other people's explanations at all. However, it is better that at least they have a much better chance of choosing someone else.

After processing the greens, Isshiki immediately takes out the marinated mackerel and processes the fish.

The kitchen knife cuts through the body of the mackerel at great speed, cutting it into pieces of appropriate size, and then delicately carving a cross pattern on the flesh of the fish.

"It's really good, and sure enough, as I guessed, Isshiki's strength is very strong. Nagi Showei pushed his eyes and said with a serious face.

In order to remove the moisture from the lettuce, Isshiki Hui chooses to roll the sushi mat instead of directly using his hands; in order to spread the seasoning more evenly on the body of the fish, he even sprinkles the appropriate table salt at a height of 30 cm; when processing the fish, Isshiki Hui's knife method is also very delicate, and each knife strives to be handled in the most appropriate way, which is very different from Zheng Ke's knife habits.