Yi Shihui, who was in the focus, didn't expect that others would pay so much attention to him, he just wanted to make this dish well. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

That's right, make a dish that can defeat Zheng Ke.

It's been a long time since Issei Hui was serious, and even this time she was a little absent-minded. However, yesterday's game ignited the enthusiasm in his heart, and he also wanted him to be sure of one thing, if he went all out, he or Zheng Ke, who would be the final winner?

Add water, sake, and ginger to the pot......

Isshiki waited silently for the water to boil, then added the sugar and mirin.

After putting the three slices of fish in the pot, scoop up the soup with a spoon, pour it over the fish, then change the lid and wait quietly for the fish to cook.

Yisehui wiped the sweat from her forehead, and then raised her head to look at Zheng Ke.

At this moment, Zheng Ke had already taken out four casings with ham from the pot, and then cut a knife every other short section, the speed was concise and powerful, without the slightest hesitation, and the speed was unusually fast.

Sweat left along Zheng Ke's cheeks, but he didn't feel it, and quickly put the cut casing into the pot.

"I'll go, Zheng Ke, this guy, there's no one at this speed, right?" I called out after a long time.

"It's fast, but you don't need to be so surprised, right?" asked Kobayashi Gentian, puzzled.

Jiu Teruji shook his head, "I can't do it anyway......"

"It's no wonder, after all, you are Xiao Zheng Ke's defeated general. Kobayashi Gentian looked teasing.

"What do you think if I tell you that Ichishiki will lose to him too?"

Kobayashi Gentian nodded, "It's possible, I admit it." And then what?"

For a long time, I almost vomited out a mouthful of blood, and Kobayashi Gentian was so annoying to speak!

Erina Nagi coughed lightly twice, "Senior sister, I think, my senior wanted to say for a long time, Zheng Ke...... When the senior removed those casings, the casings were not cut, but joined together, right?"

"That's what I meant!" "Kuga Teruki raised his hand high, agreeing with Erina Nagikiri's statement, just like meeting a confidant," Zheng Ke cut a continuous knife. ”

The so-called continuous knife means that the kitchen knife does not completely cut off the ingredients, and there is still a trace of connection between them.

Because of the angle, Kobayashi Gentian really didn't pay attention to these.

If it's a slicing knife, then the speed just now is really not slow.

Originally, she thought that although Zheng Ke was the champion of the autumn qualifiers, Yishihui's strength was not necessarily worse than Zheng Ke, who made him meet Catherine in the semifinals? And Zheng Ke did not defeat Catherine. Therefore, Zheng Ke's championship has a certain amount of chance.

However, looking at it now, I really underestimated Zheng Ke.

"Zheng Ke once defeated Ji Zhiguo Ningning. Saito said suddenly.

Kobayashi Gentian nodded, "I know, oops, the three of them...... Whoever kills from below will not be easy to deal with. Saito-san, your task is very difficult. ”

Saito closed his eyes and didn't make a sound.

The cooking of the two people gradually came to an end, and the spectators in the surrounding stands gradually discussed the result of the game, and the support rate of both sides was roughly five to five.

In the whole venue, the people with the most complicated emotions were the people from Polestar Liao.

After all, the palms and backs of the hands are full of meat, and if anyone wins, the other will be sad, which is something that the people of Polestar Liao do not want to see.

"I hope that Senior Isshiki can get good grades...... Senior Zheng Ke also has to work hard...... Oops, it's hard to choose. Megumi Tando frowned, her face full of sadness.

"Xiaohui, calm down...... Trust them. As long as they can make food that makes people happy, they should be able to accept it whether they win or lose. Damido Fumio looked at the big screen with a serious face.

"That being said, ...... But ......" Megumi Tanzo clasped her hands and spoke incoherently.

At this moment, the chaotic venue suddenly quieted down, and Tian Suohui hurriedly looked at the venue, only to find that Zheng Ke had already taken his food and walked up to the judges' seat.

"Judge, this is my dish, please taste it. Zheng Ke took a step back slightly after putting the food in front of the judges.

The three judges looked at Zheng Ke's cuisine.

The main attraction of the dish is the fish filling, which is made up of four colors: white, yellow, green, and red, which expands outwards after being heated, and the mushrooms, ham slices, green vegetables, and fish meatballs are submerged in the delicious sauce.

"Ahem...... Excuse me, what's the name of this dish?" asked Nagi Senzaemon.

"It's called plum fish ball soup. Zheng Ke wiped the sweat from his forehead and said a little panting.

"Plum Blossom Fish Ball Soup?" Nagi Sowei stared at the soup in front of him, not to mention, the casing of the five knives was boiled in hot water and swelled outward, looking really like plum blossoms in full bloom.

"It's so beautiful...... Nagi Che Zongwei muttered to himself, his eyes brightened, and he had to look at Zheng Ke twice.

The mandarin fish puree is mixed with different colored juices, poured into the casing, and then put into a pot of cold water, and in the process of rising temperature, the pig casing gradually begins to shrink and tighten, and when the fish in the casing is about five times cooked, it is taken out of the water to cool down.

At this time, the casing becomes both elastic and has a certain hardness, and then a knife is cut at certain distances, but the casing membrane is still connected, and every four cuts are cut, it is cut into a section. The cut casing is boiled in hot water, and the filling of the fish is heated to open the casing, forming a plum-shaped fish ball.

"It's really pretty!"

"yes, how did he do it?"

"I guess it's going to be hard, right? I want to take a bite too. ”

There was a lot of talk in the stands, and it was clear that they were surprised by this plum fish ball soup.

"So, I started tasting ......"

Nagi Senzaemon picked up the soup spoon, scooped up a string of fish balls, and put it in his mouth, suddenly his eyes widened.

The elastic casing wraps around the soft fresh fish, and the delicate touch makes the tongue soft and weak, as if it is about to melt.

When you chew the delicious mandarin fish meat, the rich juice sweeps in and gushes out, like waves of the sea, layered on top of each other, enhancing the flavor of the whole dish.

Dojima Gin kept chewing, and the deliciousness of the fish ball gradually spread, which made him feel like he couldn't extricate himself.

Green onion and ginger juice, light powder, cooking wine, refined salt, pepper......

These seasonings are perfectly blended with the tender fish and rich broth...... This feeling is like a fresh breeze blowing away the tiredness of the body, and the cells of the whole body, after a long period of drying, are rejuvenated.

I have to say...... This dish is covered in layers of deliciousness!