Everyone's eyes are on the big screen. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The red words change so repeatedly that the crowd can't see the words on them.

Zheng Ke and Nakazato Zhineng also stared intently at the big screen, waiting for the final possible topic.

"Stop!"

As Sakuma shouted 'stop', the words that were spinning wildly came to an abrupt end.

Everyone stared at the big screen, everyone's eyes were round, surprised and puzzled.

Not only these viewers were stunned, but even Zheng Ke scratched his head helplessly when he saw this topic - there was still such a topic.

Feast!

A simple word, but the two people participating in the competition were confused.

"Thank you, Mr. Sakuma, the topic of the final, as you can see - a feast. Ask two people to make a dish that meets the criteria of a 'feast'. Odaya gave a simple explanation of the subject.

Is the question of 'feast' too broad?

Feast, as the name suggests, grand feast. To meet this problem, first of all, the grade must be sufficient, secondly, the production must be exquisite, and the most important thing is the taste, which must not be conventional.

On the other side, after listening to Odanaya's explanation, Nakasato immediately picked up a pen and quickly wrote down the required ingredients on the paper.

Zheng Ke, on the other hand, tried his best to think about what kind of dishes he had to make in order to meet this condition.

Inadvertently, 5 minutes have passed since the countdown on the big screen, but the '235' on the big screen is particularly dazzling.

"235 minutes...... Then use that dish, shall we?" Zheng Ke touched his nose and picked up the pen as well.

Matsubara looked at the busy Zheng Ke and Nakazato Zhineng, with a smile on his face, "Mr. Sakuma, this topic is a bit powerful." ”

"It's true that even if you have four hours, you don't know if they can do it. Akamatsu also shook his head.

"I just smoked it casually, who knew that such a topic would be drawn? Sakuma waved his hand again and again, and this pot was resolutely not to be recited, "However, although this topic is difficult, if they can really make it, then we will make a lot of money." ”

Matsubara and Akamatsu Yuki listened to Sakuma's words and nodded again and again, while looking at Zheng Ke and Nakazato Zhineng with expectant eyes.

Jun Kondo blinked, not understanding the topic of this competition for a long time. So, she pulled Ren Kuriyama beside her and asked softly, "What does the title mean this time?"

"Hah, I don't know. Kuriyama Ren shook his head, also helpless.

"What, you don't even know that. However, this topic should not be a problem for Zheng Ke, right?" Kondo Jun looked at the arena, and the staff took the note handed by Zheng Ke and quickly left the venue.

"There are also things you don't know. Ruishan Zhizu also snorted coldly.

"Who...... Who said I didn't know? I deliberately tested him. He doesn't even know this, you can fire him when you go back. Kondo Jun pointed at Ren Kuriyama and said.

Kuriyama Ren wanted to cry without tears, but he just said a casual word, and he was going to fire the squid, which is too harsh, right?

Eizan glanced at Jun Kondo contemptuously and stopped talking.

"Ruishan, what is the difficulty of this topic, can you explain it to us? Takeshi Ueda said.

Ueda Jin, Kondo Jun, and the people around them all nodded.

"Well, I'll just say it briefly...... Four hours may seem like a lot, but it's most likely not enough. ”

"How is that possible? I don't believe that Zheng Ke couldn't make a dish in 4 hours. Jun Kondo turned his head and stopped looking at Eizama.

Takeshi Ueda also looked puzzled, a little incomprehensible, "It's not so difficult, is it?"

"Yes, absolutely. 'Feast' is easy to say, but difficult to make. The resulting dish should be able to serve a high-end banquet, and this is not just an ordinary high-end dish that can meet the conditions. Every step of the way must be done with care. In order to ensure the quality of the dish, the required ingredients must be prepared yourself. Therefore, it takes a lot of time to prepare the ingredients for the whole dish.

"However, even if you meet the same criteria for a 'feast', the difficulty varies. A little simpler, it is the superposition of high-end ingredients, and with good cooking skills, you can complete this problem. The most difficult thing is to make a standard dish with very common ingredients - this kind of cooking is not only a test of understanding of the topic, but also a test of personal cooking skills. ”

Eizan also glanced at the big screen, and the ingredients needed for Nakazato were already on the big screen - sea bream, wasabi, eggs, and sugar......

"Nakazato Hakuno's cuisine is based on sea bream. Since sea bream is often used in major festivals and wedding feasts, it is perfect for cooking. Eretsu also explained.

"Zheng Ke also makes sea bream, I don't know if he will also use this ingredient. Takeshi Ueda asked.

"It's possible, but Zheng Ke is likely to cook other dishes as well. I remember that during last year's exam, Zheng Ke made a dish of jade pearl abalone, and if you modify it slightly, you can also use this dish. "Ruishan has already thought of a meal for Zheng Ke.

"Mr. Zheng's ingredients seem to have been served. Ren Kuriyama reminded.

Eiza Esatsu immediately looked at the big screen.

Chicken, ham, ribs, scallops......

The more he looked at it, the more wrong it became, and he sent six or seven kinds of ingredients, but there were no expensive ingredients other than dried scallops.

Ruishan had an ominous premonition in his heart, and Zheng Ke felt that he was going to make trouble again?

When the last ingredient was placed on the table, Ezuyama almost cried.

Forget about other materials, Zheng Ke, what's the matter with you finally letting people pick up seven or eight Chinese cabbages?

"Ruishan, what is Zheng Ke going to cook?" Ueda Takeshi scratched his head, not understanding Zheng Ke's intentions.

"I don't know. But I don't think this dish is easy to make. Ruishan Zhizu also sighed, "Zheng Ke's use of these ingredients is relatively common, so his dish may be more complicated in terms of method." Moreover, looking at Zheng Ke's appearance, cabbage should be the main ingredient. ”

"Cabbage?" Ueda Takeshi listened to Ruishan Etsuya's words, and began to feel a little weak, "Zheng Ke, you won't get rid of it, right?"

For the first time, Takeshi Ueda had doubts about Zheng Ke.

"I want to say no, but I'm not sure. I can only see what Zheng Ke is going to cook. Eizan also shook his head, and lost his temper.