Nakasato glanced at Zheng Ke's ingredients, which were the most common ingredients, sneered, and sneered at the dishes Zheng Ke was cooking. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The best ingredient is simply dried scallops, so what kind of food can be made with such materials?

It's no wonder that Nakasato was just suspicious of Zheng Ke's cooking, and for most people, they didn't quite understand Zheng Ke's intentions.

"Sakuma-sensei, are you sure Zheng Ke understands what these two words mean, or would you like to remind him again?" Matsubara whispered.

"Probably not, right? Oda explained clearly enough just now, I don't think there should be any problem. Moreover, Zheng Ke did not ask any questions. Sakuma's eyes were full of doubt when he looked at Zheng Ke.

Although she was also worried that Zheng Ke might not understand the topic, but when Zheng Ke did not ask questions, she rashly reminded him, which would interrupt Zheng Ke's cooking ideas, and at the same time, it would also be unfair to Zhongli Zhineng.

The people who cared about Zheng Ke were very anxious, but Zheng Ke's attention was completely focused on the ingredients in his hands.

The first thing he has to deal with is the scallops, which are dried scallops, so if they want to cook, they must be watered.

Under normal circumstances, it takes about an hour for Shuifa dried scallops, but Zheng Ke simply doesn't have so much free time, so he can only find another way. Put the cleaned scallops on a plate, add seasonings such as sake and ginger, pour in an appropriate amount of water, wrap them in plastic wrap, and put them in a steamer to steam. This process takes about 20 minutes, and although the waiting time is not short, it is much faster than the regular method.

Time, for Zheng Ke, the most cherished thing now is time. Even if the game lasted four hours, it was still not enough time for him.

This dish, with his current strength, is still a little difficult to achieve the desired effect, and coupled with time constraints, it is difficult to make this dish to the fullest. However, there is one thing, Zheng Ke can be sure that as long as he can make this dish, it will not be difficult to win against Nakazato Zhineng.

In order to make this dish as good as possible, Zheng Ke used the 'Heart of God' for the first time in the entire series.

Nakasato is also concentrating on the sea bream at the moment.

The quality of the fish is affected by different methods of killing fish, and in order to ensure the taste of sea bream, the method used by Nakasato is called 'live sealing'.

'Alive' is a unique method of killing fish, which is not common in other regions. To put it simply, it is to use a long nail to pierce the brain of the fish to make it in a state of brain death, and then a wire from the nostrils of the fish is pierced into the spinal cord of the fish. At this time, the sea bream is dead, but because the nerves are damaged, the message of death cannot be transmitted to the body, so the sea bream meat can remain delicious for a long time.

It is said that even after two weeks, the fish will remain fresh.

Normally, Nakasato would not use this method of processing fish, but this time, because he had plenty of time and the title of the competition was 'feast', he had to come up with a dish that met the level of 'feast'.

Whether it is from the selection of materials or the method of processing ingredients, Nakasato Zhineng has almost achieved the ultimate.

If you insult my personality, then I will also give you a taste of humiliation.

Recalling the contact with Zheng Ke in the lounge, Nakari could feel a layer of goosebumps growing all over his body.

Nakasato places the snapper on a cutting board, removes the scales and gills, cuts off the head, exposes the internal organs, and then uses the three-slice method to remove the steak.

Ruishan Zhizu also saw this scene, and shook his head again and again, although he handled lobster yesterday, he could see Nakazato Jineng's cooking skills, especially Japanese cuisine, and today, from killing sea bream to cutting raw fish steak, every step is extremely familiar, and it is simply a hand-to-hand capture.

The sharp kitchen knife slides over the body of the snapper, dismantling the snapper one by one like a cow.

Today's Zhongli governance can be compared with yesterday, it is like two people. There is no subtlety and calmness of yesterday, but there is more aggressive momentum, giving people a sense of sharpness.

On the contrary, it is Zheng Ke, who is not fast or slow, and every movement is neither fast nor slow. After chopping the chicken breast and lean meat into puree, Zheng Ke added an appropriate amount of water to the minced meat, then moved a stool and sat quietly by the fire.

What the hell is that guy Zheng Ke doing?

Ruishan Zhijin also pushed the middle frame of his eyes, but found that there was no idea at all, this Zheng Ke ...... It's really unpredictable.

"Can I sit here?"

A rough voice sounded in Ruishan's ears, Ruishan looked up, and a burly, rough-looking man stood in the aisle, greeting him.

"Uh...... It's you, Kota Anzai!" Ruishan didn't expect Kota Anzai to stand in front of him.

"Don't get excited...... Anzai Kota saw Ruishan's gloomy face, knowing that he was still hostile to him, and hurriedly waved his hand to stop Ruishan, "Nakasato Zhineng that kid eliminated me, so, to some extent, we are still comrades-in-arms." ”

"Who is your comrade-in-arms?" Reizan reluctantly picked up the backpack that was placed on his seat and vacated the seat.

Kota Anzai was unceremonious and sat down directly.

"I didn't expect Chef Anthy to come to us. Takeshi Ueda said curiously.

"He's not a chef, he's just the owner of a dessert shop. Ruishan said angrily.

"You kid investigated me. Anzai Akira was full of smiles, but his tone was stiff and obviously emotional.

"Okay, don't pretend to be a good person, do you dare to say that you haven't investigated Zheng Ke?" Ruishan didn't care whether Anzai Huangtai was happy or not, and directly pierced Anzai Huangtai's disguise.

"Haha, too. Zheng Ke is one of the top ten masters of Yuanyue, and he is also a very powerful player, so I think it is still necessary to investigate him. Anzai Kota touched his head, "It's a pity that I didn't use it, and I was eliminated by this kid." ”

Akira Anzai looked at the busy Nakasato Zhineng with some annoyance, "Actually, yesterday's game, I thought I could win, but I didn't expect to underestimate his strength in the end." However, in today's game, if Zheng Ke can make this dish perfectly, then there will be no suspense in the game. ”

"Do you know what Zheng Ke is going to cook?" asked Ruishan curiously.

"I don't know. Although I am very interested in Chinese cuisine, the Chinese cuisine I make is a mess. However, I've been exposed to it somewhat, so I know what the difficulty of this dish is. Kota Anzai said.

"What's so difficult about this dish? So far, Zheng Ke is just lazy. Kondo Jun pouted, thinking that he would learn again, but it turned out that Zheng Ke's cooking was not worth learning at all.

"That's what you don't understand. Zheng Ke's dish is not easy to do well. Kota Anzai said softly.