Miso is one of the most popular seasoning dishes in Japan, with a wide variety of flavors. Therefore, if you want to cook a beautiful miso dish, you must choose the right miso.

Different chefs have different understandings of miso. It's the same with Isshiki and Si Yingshi.

As a representative of washoku, Isshiki Hui is of course well aware of the importance of miso, but at the moment, Isshiki Hui focuses all her energy on the dough, kneading it repeatedly until the surface of the dough is smooth and delicate, and then puts the dough on one side to rest. After doing all this, Isusei picked up the taro and began grinding.

"Senior Isshiki, it seems like he's making pasta. Tian Sue shook his hands in front of him, looking nervous.

"yes, it's been half an hour, but Ichishiki is only processing the dough and other ingredients, and the miso hasn't appeared until now. Yoshino Yuhime was also a little worried.

"Don't you worry, right?" Ryoko Sakaki waved her hand repeatedly, "Senior Isshiki's grasp of miso, but even I can't compare." ”

In her spare time, Ryoko Sakaki always likes to make miso in her own studio, and Ichishiki Hui always helps her a lot.

"Since you say that, then it should be fine, right?" Yoshino Yuhime's heart also relaxed a little, and his gaze turned to Si Yingshi. At this time, Si Yingshi was indeed dealing with miso. He puts ingredients such as miso, egg yolk, mirin, and sake into a pot, beats it evenly with a whisk, and then puts it on the fire, stirring gently, and looking at the sauce inside the pot from time to time.

"Ryoko, why did Senior Si do that?" asked Yoshino Yuhime curiously.

"It's supposed to be seasoning, right?" Ryoko Sakaki touched her chin, not quite sure.

"That's true...... Red miso is mixed with various ingredients to make the flavor of miso richer and smoother, and this miso is also called red jade miso. Joichiro thought for a moment and explained, "Si chose to start with the miso itself, and the handling of the topic of 'miso' can indeed surprise the judges. ”

"Hey, senior Joichiro, in this way, senior Isshiki, isn't it very dangerous. Kuyoshino Yuhime looked at Joichiro a little nervously.

"You have to have faith in Isshiki Huijun. Joichiro had a smile on his face.

On the judges' bench, Anne's attention was not on the judges' bench, but on Joichiro.

"Annie, what's wrong with you?" Charum could see that Annie was a little absent-minded.

"I didn't ...... I just thought the man was familiar. Anne whispered.

"The red-haired man?" Eastwaru glanced at Joichiro, "Hey, you don't have a crush on him, do you......?" It's not something you can't say. ”

Seeing Eastwarlu's evil smile, Anne kicked Eastwarlu's calf, "You're talking a lot of nonsense." ”

Charum crossed his arms over his chest and pondered for a moment before suddenly interjecting, "I also feel a little familiar. ”

"Look, huh?" said Anne, looking at Eastward Road with a smug expression.

Since even Charum said so, Easter Walo also turned his head to look at Joichiro, looked at it for more than ten seconds, and suddenly felt that he had seen it somewhere.

After pondering for about two or three minutes, the three of them raised their heads almost at the same time, looked at Joichiro, and said in unison: "It's JOE!

"So, that kid named Kohei is his kid?" Anne narrowed her eyes, "Anyway, that kid's dishes are really good, but it's a pity that his opponent in yesterday's game is stronger." ”

"Well, the game is still going on. Charum reminded.

"Of course I do. Anne's gaze swept to the stands again, "In this round, both sides are strong. Well, be sure to lift the spirit. ”

At this moment, the spectators in the stands suddenly let out an exclamation.

"Nagikiri-san seems to be preparing to make the head of a sea bream. ”

An Ning and the others' eyes immediately looked at the arena, and at this time, Erina had already put the cut fish head in the pot, then covered the fish with a piece of gland, and then poured hot water on the gland. Hot water slowly enters the bottom of the pot along the gap between the lid and the pot and submerges the fish head.

This step is to remove the smell of blood and blood clots from the fish head, which most people know about.

"Why don't you just call hot water into the pot?" asked Mito Yumei curiously.

"This should be done to ensure the freshness of the fish head. Kohei thought for a moment and explained.

"What do you mean?" Mito asked curiously.

"Because hot water is poured directly over the fish, it can damage the surface of the fish head, resulting in the loss of nutrients. There is a pressure plate in the middle to cushion the impact of hot water when it comes into contact with the fish head. Kohei explained.

Mito Yumei nodded, "I didn't expect that the duel in this round is all small details." ”

"Of course, you don't look at who Zheng Ke's opponents are? Even Zheng Ke, who seems to be the laziest among you, in addition to recuperating his energy, his operation has no shortcomings, and his movements are quite smooth. I interjected for a long time.

"But even so...... Why does Nagikiri-san still use rice? Could it be that Mako-kun is going to use the aroma of fried rice to add flavor to the sauce?" asked Tanzo Megumi as she pointed to Erina.

"Ah, that?" Kohei glanced at Erina and fell into thought, until Erina collected the rice washing water, and he suddenly realized, "I know, Erina wants rice washing water." ”

"Rice water?" Mito frowned slightly.

"That's a little trick too. Because people like you who speak out from wealthy families may not know the magic of washing rice water. Kohei Soma looked proud, "Because the rice water itself is alkaline, it is easier to retain the freshness of the food when it is boiled, and the color of the cooked ingredients will be better." ”

Ingredients cooked......

Everyone immediately looked up, only to find Erina peeling turnips.

"It's really interesting. I wonder what kind of cooking Erina is doing. Kohei Soma's eyes showed excitement.

"Turnips......" Saito raised his head and squinted his eyes, "Your food is estimated to be very delicious." ”

Erina also glanced at Saito Masaki, but saw that Saito's sashimi had already been cut.

"Senior, are you doing sashimi?" asked Erina.

"yes. Sushi was already made yesterday. If you don't change today, you may lose out. Saito did not smile, but at the same time took the bamboo basket, put the cut sashimi in the basket, laid it out, and put it in the water, while constantly adding cold water to the pot.