Both Catherine and Erina have invested great energy in this game, so that every period of the entire game seems extremely stale, and the atmosphere of the scene is also completely ignited by the wonderful duel between the two.

Ryuichi Shiraishi didn't guess wrong, Erina was cooking the third sauce, and this sauce was still based on champagne.

"French champagne sauce ......," Shiraishi Ryuichi said softly.

I thought that this dish would use two sauces, but I didn't expect Erina to cook a French sauce after preparing the red jade miso sauce.

"Erina, what exactly are you going to do?" Xuan Li looked puzzled.

Ryuichi Shiraishi shook his head slightly, "I'm afraid that only Erina can give an answer to this question, right?"

Catherine in the arena didn't care about Erina's actions, she spread the carefully prepared French snail butter filling into the sea shell, then lightly placed the shellfish on top of the filling, and applied a layer of filler to the shell.

After assembling all the seashells, Catherine put the whole plate of seashells in the refrigerator.

"Whew. ”

Catherine wiped the sweat from her forehead, and only then did she have time to catch her breath a little, and by the way, she glanced at Erina opposite.

At this moment, Erina also came to the oven and took out the baking tray from it.

Nine oysters are placed on a baking sheet, and the surface of the oysters exudes an alluring golden sheen.

Erina spreads the carefully blended sauce on an average of nine oysters, then puts the oysters back in the oven again, looks up at the countdown on the big screen, and notes the time.

After two minutes of clocking, Erina immediately took out the baking tray that had been placed in the oven, parked it slightly, and placed nine oysters in three discs.

After all this, Erina finally breathed a sigh of relief, and this dish ...... It's finally done.

After taking two deep breaths and calming down, Erina raised her hand.

"Teacher, my cooking is done. Erina said loudly.

The three judges on the judges' bench were there, and when they heard Erina's voice, they immediately had their spirits.

Although Mo Xiaohe couldn't understand Japanese, he also guessed that Erina had prepared the dishes, so he immediately nodded and motioned for Erina to bring the dishes up.

Xiao Han took advantage of this time to ask the staff to call the Japanese translator and the French translator.

Erina greeted Catherine, "Senpai, I'll play first." ”

"Well, you go first, and I'll be there later. Catherine nodded repeatedly, then glanced at the refrigerator again, she was still waiting for the dish to be finalized, and even if the seashells were taken out of the refrigerator, there would still be a step before the dish could be ready, so she couldn't be in too much of a hurry.

Erina took a deep breath, walked off the stage with the tray, and stepped onto the judges' bench under the gaze of everyone present.

Placing the three plates in front of the three judges, Erina put away the tray and said softly, "Judge, this is my dish, oyster three-color baked, please use it slowly." ”

"Oyster gratin?"

Hearing the translation, Mo Xiaohe repeated the name of the dish again, his eyes fixed on the dish in front of him.

At first glance, the dish is not complicated, with three oysters on a plate side by side, and on top of the oysters, different sauces are spread, which give off a bright sheen after being baked.

This dish looks simple, but Mo Xiaohe knows that it is extremely difficult to really make this dish.

Chefs are usually good at one type of cuisine because of their limited energy.

To give a typical example, the reason why there are different cuisines and "eight pavilions" in the Oriental School Park is that if students want to make achievements in cooking, they can only choose one cuisine as the main learning goal, after all, any person's energy is limited.

Even geniuses like Fu Xiuyun and Cheng Huaizhi can't avoid this problem.

Of course, this is not to say that they don't know anything about other types of cuisine other than the one they are good at, but that other types of cuisine are not outstanding compared to the cuisine they are studying.

Therefore, it will be difficult for them to cook dishes that match each other with multiple cuisines.

Because this way the dishes not only require you to have a certain knowledge of another or several types of dishes, but also to make them blend perfectly.

Otherwise, with the sensitivity of the judges to the dishes, they can point out the shortcomings of the dishes to the point.

Erina's dish looks like just three oysters, but to do well with it, you have to do two things.

First, these three sauces must be authentic, otherwise, the judges who taste the dishes will have a mental gap, which will lower the impression of the dishes.

Second, the quality of these three sauces must be at the same level, otherwise the contrast between the best and worst sauces will be particularly obvious.

Erina's courage to serve this dish shows that she is very confident in her cooking skills, and at the same time, she has a very precise control over the taste of the sauce.

Mo Xiaohe took a deep breath, and three fragrances with different flavors entered his nasal cavity. The rich aroma of the dishes went straight to his heart and gradually dissipated in his body.

"It smells so good. Mo Xiaohe's eyes lit up, and the fragrance of oysters reverberated between his mouth and nose, making him make a surprised sound.

"I'm also curious about the taste of this dish, but just the aroma is already so fascinating, so what kind of feeling will it bring to people when you eat it?" Chen Yuwen licked her lips, full of anticipation for the dish in front of her.

"Since both of you are optimistic about this dish, let's start tasting it, shall we?" Xiao Han said.

Chen Yuwen looked at Xiao Han in surprise, "You don't like this dish?"

"Of course, you are optimistic, but don't forget, two teachers, although the Nagi Cutter uses three sauces, they were previously independent of each other. The aroma of several sauces together will be somewhat deceptive. Therefore, only when you actually eat it can you appreciate the taste of the dish. Xiao Han reminded.

Mo Xiaohe bowed slightly, "That makes sense." Since that was the case, I started to try it. ”

After speaking, Mo Xiaohe couldn't wait to pick up the dinner fork, fork the oysters with French champagne sauce attached, and put it into his mouth.

The delicate and smooth oysters themselves have an excellent taste, and after gratining, the flavor of the oysters gradually spreads out along the taste buds.

In particular, under the bite of his teeth, the French champagne sauce that adhered to the surface of the oyster, along with the delicate oyster meat, kept echoing in the mouth, poking at the softest part of Mo Xiaohe's heart, making him lose the ability to resist in an instant.

"It's delicious!" Mo Xiaohe's eyes were bright, and his face flushed with excitement.