"This sauce ...... It should be the product of mixing egg yolks and champagne and then reheating. The champagne is heated, and the alcohol in the wine is emitted with the heat, and the mellow fruity aroma is mixed with the egg yolk. The addition of butter also makes the flavor of the sauce richer. The champagne sauce is paired with the tender oysters and is simply perfect. ”

Mo Xiaohe closed his eyes and felt the deliciousness of the oysters.

The whole oyster workmanship is very exquisite, the heat is just right, more points will be old, less points will feel that the oysters are slightly tender. Likewise, the choice of champagne is excellent, and the oysters are so delicious that they do not at all conceal their elegant aromas.

Champagne is known as the "Queen of Wines", which itself represents the best quality wines, and the champagne selected by Erina is one of the best, even if you swallow it, the rich aroma still reverberates in the mouth and throat.

The taste of oysters made Mo Xiaohe's heart relaxed, and his body and mind were relaxed.

"This French champagne sauce is a bit like mayonnaise, but ...... If it's mayonnaise, it should be difficult to heat it in the oven, right?" Awakening a little from the delicious taste of the oysters, Chen Yuwen raised her own question.

Under normal circumstances, mayonnaise is prepared at room temperature, so if it is exposed to high temperatures, mayonnaise will gradually decompose, but the filling in front of it shows no signs of decomposing.

After the translator told Erina about Chen's question, Erina immediately explained, "It is indeed a mayonnaise. The condition for the preparation of mayonnaise is that all ingredients must be maintained at the same temperature, and ordinary mayonnaise is usually set at room temperature because of the need.

In this dish, the oysters are baked in the oven, so the mayonnaise it needs must be able to maintain its condition when exposed to high temperatures. It is for this reason that I prepare the sauce by keeping all the ingredients at a high temperature to create the French champagne sauce. ”

The corners of Erina's mouth turned up, and a smile appeared on her face.

"Sure enough, it was exactly what I guessed. After Xiao Han heard the translation, he bowed his head slightly and said softly.

"Do you know anything about Western food?" asked Chen Yuwen in surprise.

"There have been some contacts, but not much. Xiao Han tried his best to keep his mind calm and eliminate the delicious taste of the oysters as soon as possible, "There are some things that the brain can know the principle of if you think about it, the method of this sauce, and the taste it has, all of which are mayonnaise." All that's left is to be verified. ”

The muscles on Chen Yuwen's face twitched a few times, and she looked at Xiao Han with eyes like looking at a monster. She really wanted to see how Xiao Han's brain grew and how she could think about it.

However, Xiao Han is also the youngest chef in Huaxia after all, and at least in recent decades, no one has been more talented than him. But she also heard a little about other aspects of Xiao Han. Such a culinary genius, but in foreign language learning, is surprisingly slow.

In some ways, this also limited his career as a chef.

Xiao Han picked up the fork again and picked up the oysters smeared with Chiyu miso sauce, "Next, I'll start tasting the next oyster." ”

The delicate taste of oysters strikes again, but unlike the mellow flavor of French champagne sauce, the red jade miso sauce brings Xiao Han a different feeling.

Miso is a product of fermentation of soybean koji and has a mellow aroma, while akatama miso is based on the red miso with egg yolk, mirin, sake, and sugar, so that the taste of the red jade miso is smoother and the taste is stronger.

When the oysters are baked with the red jade miso paste, the salty flavor of the miso is also reflected in the oysters.

The kind of fresh and salty fragrance is like bringing Xiao Han to the seaside.

The sea breeze was howling, the breath of the sea surrounded Xiao Han, and his thin clothes were soaked with sweat, making him feel comfortable from the inside out, and every pore was sucking in the fresh air.

And the perfect blend of oysters and akatama miso paste is no less than the previous oyster.

Only the meticulous craftsmanship of the ingredients and the perfect control of the flavor can make this kind of dish.

On this oyster three-color baking, Xiao Han can hardly find any shortcomings, and it can even be said that the taste of the two oysters has reached the same height.

Without a superhuman sense of taste, this effect would simply not have been possible.

This is ...... "tongue of God"!

Xiao Han looked up at Erina in front of him, his eyes were sharp, and then he took a deep breath.

Genius does not need to be explained by common sense, and Xiao Han feels this point the most.

"Delicious. ”

Xiao Han closed his eyes slightly, and the look on his brows gradually relaxed.

The audience at the scene looked at the big screen and let out surprises.

"It's unbelievable that it looks like just three ordinary oysters can fascinate the judges so much. ”

"yes...... What's more, the teachers seem to rate the dish very highly. ”

The judges' expressions simply told the others that this dish was absolutely delicious! ”

Anielle was speechless when she saw Erina's dishes.

Although this dish is prepared using a gratin method, it is not easy to make this dish because it contains three sauces.

Anil didn't think she could make it, and even she wasn't sure if Catherine would be able to cook it, as Catherine's Japanese cuisine was pretty average.

As Kohei said before, the person who can make this dish must be good at several cuisines. And Erina and Zheng Ke undoubtedly meet this condition.

Kohei also nodded repeatedly, and a smile appeared on his face.

"That...... My sister's dishes are also excellent. Anielle said seriously.

"I know. Kohei nodded, "But I think the biggest charm of the game is the chance, right? So, anyone has a chance to win, it's just a matter of probability." ”

Aniel glanced at her lips and didn't say anything more, but moved her gaze to the arena.

Catherine put the seashells from the refrigerator into a baking tray and put them in the oven, and then looked up at the countdown on the big screen, and at the same time, at the same time, at the judges' seats.

The three judges had already tasted Erina's dishes, and their expressions told Catherine that the quality of this "oyster baked" was very good.

Erina stepped out of the judges' seat, looked at Catherine, and nodded slightly, but there was arrogance in her eyes.

She has a lot of respect for Catherine, because Catherine is her senior sister and at the same time, she helps her a lot in France.

The best way to show respect is to make a dish with all your might, get Catherine's approval, and if possible, win the game again.

This is the truest thought in Erina's heart.

In the live broadcast room of TV Tokyo, Ryuichi Shiraishi also praised Erina's competition cuisine, believing that this dish could win the competition.

Although Xuan Li felt that Ryuichi Shiraishi was a bit exaggerated, she also admitted that Erina's performance was beyond her imagination and could be described as "perfect".