No evaluation!

The bamboo pole here banged, but the whole people over there were in an uproar. [Full text reading.] You guys are so good to evaluate it. You've all eaten three dishes here, and you can't comment on the results, isn't this a cheat!

What are you going to do with these people who are looking forward to it? Can you not be so pitiful? Can you comment on it?

"President, on the official website, there are currently more than 10 million complaints about this review. I don't think they did their job to review. Michelin headquarters, staff reported.

Michelin president smiled wryly.

This would be for the average connoisseur to be there, and he would certainly accuse him of failing to do his duty. But this is a senior connoisseur, both in terms of qualifications and ability, which can not be replaced by ordinary connoisseurs. Moreover, there are good reasons for it.

If you don't taste enough, how can you give an evaluation! This is very reasonable.

It's just that the people don't understand! Of course, the people don't understand. It's just that my heart is too longing. So, in the case of not being able to eat now, it is better to listen to what this connoisseur has to say.

This is also the reason why every issue of Michelin magazine sells so well. Because of these delicacies, all over the Federation. And the federation is so big that not everyone can go there. Nowadays, there are no visas, and you are free to travel to any city. However, the transportation cost of this journey is not cheap.

In such a situation, not many people will run that far for a "good meal"! This is unconscionable. Therefore, sometimes, I can only hope for plum to quench my thirst. Take a look at these reviews, look at the pictures, and just get past it.

Now, this kind of addiction is not given a chance. Can these people not make trouble!

"No reply. If the people want to complain, let them complain. It's just that he made a whole chicken feast all at once, and if he makes more dishes in the future, what will he do?" said Michelin's president.

Not everyone is short-sighted. As president of Michelin, this vision is naturally extraordinary. He was worried about one thing, that is, Li Qingming, a master who suddenly appeared, came up with too many new dishes, which was very troublesome.

At that point, the cooks had to riot. However, at present, this concern can only be temporarily put in mind. You can't, because of a whole chicken feast, you have to change the rules that were made at the beginning.

In that case, there will be no chefs in the future for the entire federation to innovate. Especially Li Qingming, will he launch more dishes? This young master, however, has made a bold statement that he will launch 99 new dishes at the King Chef Competition!

This was before when bragging, putting satellites. But now it seems that against the backdrop of this all-chicken feast, this is very likely to be the truth. He's looking forward to it too. Once these dishes can be marketed, then the diet of the entire federation will be greatly improved. It won't be so monotonous anymore.

"Chicken breast stew with potatoes!" This is the ninth course.

This time, the portion size is significantly more sufficient. It's no longer like before, two pieces per person. It's a small bowl that can be tasted several times per person.

Everyone couldn't help but say, and put a piece of chicken breast in their mouths.

This taste, everyone was slightly surprised. Isn't that good?

Of course it's good, but it's not good enough! I always feel that this chicken breast is not as amazing as the previous dishes. Every dish in front of this is completely different in taste, which can always give people a sense of surprise, for this whole chicken feast, it is a dish of amazement.

But this dish of stewed chicken breast with potatoes made them a little disappointed.

This chicken breast is the best meat on the chicken, and it is also the most commonly used piece of meat for fried chicken. But now, the smell is a little disappointing for them. Not so good! Under the current rules, they might only give 2 stars. Of course, according to the old rules, that was still 5 stars.

However, it is still disappointing.

This expression of disappointment was overflowing on his face.

"What's going on? Isn't this a good dish?" the people of the Federation were surprised.

This high-definition camera has been facing these connoisseurs, and with the help of today's high-tech technology, it can broadcast the detailed tasting expressions of the five people in real time while live broadcasting. To make the audience feel the charm of this food more clearly.

Now, the people can clearly see the disappointment on their faces.

All the chefs also breathed a long sigh of relief. It seems that this whole chicken feast is still a little unworthy of the name after all. It's impossible to really make ten dishes and use different parts of a chicken to make different flavors.

This may be possible, but it certainly doesn't taste that good. That's great! Otherwise, they'd be really desperate. Desperate to live in the same era as such a chef.

It would be a great sorrow.

"Although this chicken breast meat tastes good, it is difficult to continue to give us a feeling of surprise. "Although the senior connoisseur has a good relationship with Li Qingming, he is also optimistic about him. But at this moment, he had to tell the truth.

He's already eaten three pieces of chicken breast in a row, and each one is very flavorful, and it's absolutely delicious compared to the chicken fries. But compared to this whole chicken feast, it is not good enough!

The rest of the connoisseurs also nodded.

The referee frowned. This, he feels the same way. It's a shame. He really hoped that this time, Li Qingming would be able to shock the entire federation. In this way, they will witness a legend.

Of course, even if it's a little regrettable, it will definitely drive the whole federation crazy. It's just that this will inevitably be a little regrettable. Let this whole chicken feast have a little regret.

Maybe this regret can be filled in the future, but at least for now, this regret is embarrassing.

Li Qingming smiled.

"The name of this dish is Potato Stewed Chicken Breast!" Li Qingming chuckled, "Now that everyone has just tasted chicken breast, then why don't you try the potatoes again!"

Potatoes! This potato, they ate too much. So I didn't try it at first. Because potatoes are not just the same taste, they have a strong starchy taste. Although the fries are extremely delicious, they are also greasy if you eat too much.

Could it be that there are any tricks that can be played here?

The crowd tried to put a piece of potato in their mouths. This mouth is full of potato fragrance, although it is fragrant, but it is not amazing, and there is a kind of instinctive greasy.

Why do they pursue Li Qingming so much and admire it so much. The reason is that Li Qingming made different dishes to say goodbye to the food that they almost vomited in the past.

This is very remarkable. But potatoes, not potatoes, no matter how you eat them, they are potatoes. How could there be any other flavor to this.

So, everyone didn't look forward to it.

But in the next second, when they took a light bite, the whole person froze.

"This, this, how is it possible!" exclaimed the referee.

What's wrong? What happened? Many viewers in front of the television were curious about what had happened to make this extremely famous referee so out of shape.

At this moment, several connoisseurs did not speak, but continued to eat two bites of potatoes with a blushing face, carefully tasting, carefully tasting, and carefully aftertaste. The expression was extremely serious and solemn.

All of a sudden, the atmosphere was extremely solemn. Everyone didn't know what was going on, why these connoisseurs were so serious. Is there really something wrong with this dish?

All the chefs are full of eagerness, and if Li Qingming makes a big mistake here, then they will have a chance.

At that time, the whole chicken feast will still be plagiarized, but they can play the slogan: not original, better than original.

Why? The simple reason is that you failed. Just because you create it doesn't mean it's delicious.

But just when the group of chefs became obscene, things suddenly reversed again.

The five connoisseurs suddenly relieved their chopsticks and bowed deeply to Li Qingming in unison.

What's going on? What are they doing?

"I'm sorry, Master Li, we were wrong!" the senior connoisseur bowed his head and said, "I apologize to you for our superficial comment just now! We said it wasn't good enough because we didn't know how to do it!"

Boom! The whole Federation blew up. You know, since the beginning of Michelin, no connoisseur will apologize to a chef. Because every evaluation, they are cautious comments after their repeated tastes. We will never act rashly, let alone give an ambiguous comment in a hurry.

If you want to say that it is delicious, it must be justified.

But this time, they took the initiative to apologize to Li Qingming. And, among them, there is also a senior connoisseur. This is even more surprising. It's incredible.

What's going on here?

"You are not to blame for this, because you don't know that a dish has to be prioritized. And this potato stewed chicken breast, this chicken breast is not a subjective cognitive main dish, but only an auxiliary dish. The real entrée is potatoes!" Li explained, also accepting apologies from five connoisseurs.

What? Potatoes are the main dish? Chicken breast is not the best meat on chicken, but has become a side dish? At this time, the Federation was even more surprised.

"It's true that we don't know enough. The senior connoisseur sighed, "The taste of this chicken breast meat is not good enough to give us an amazing feeling, so we subjectively have more people than this dish, not as good as other dishes." But who would have thought that all the flavor would get into the potatoes. When you bite into it, the potatoes not only contain the original aroma of potatoes, but also have a strong flavor of chicken juice. This kind of meaty feeling is not found in other dishes. It can be said that in this dish, it doesn't matter whether you eat the chicken breast meat or not, the important thing is that you must eat this potato!" sighed the senior connoisseur.

Li Qingming nodded.

"Chicken breast stewed with potatoes absorbs the flavor of the whole chicken during the cooking process because it is resistant to cooking. This also creates the difference between this dish and the taste of the rest of the dishes. Li Qingming explained.

"Five stars!" the senior connoisseur gave his rating without hesitation.