Five stars! Potato stewed chicken breast, all given five stars. If the three-sauce secret chicken wing root is counted according to three stars, this dish is five stars. According to the original scoring criteria, this should be a 7-star standard.

This is an unprecedented high score!

Before that, there was not a single dish that got five stars. Mostly three and four stars. This shows that these connoisseurs are quite cautious about grading. But this time, they did not hesitate to give such a high score.

It's amazing. Especially when this is a case of first suppressing and then rising, it is even more surprising.

How delicious this potato should be!

"Alright, let's have one last course. Unaffected by the previous one, the senior connoisseur ordered everyone to immediately proceed to the next dish.

The last dish is the baked egg cup.

Everyone has eaten eggs, but such eggs, let alone eating, have never seen them.

Seeing this baked egg cup, the senior connoisseur couldn't help but take another look at Li Qingming. This young man has so many incredible recipes in his head, and he can come up with so many tricks.

After today, I'm afraid that the entire federation, those restaurants will be distressed. They will surely wonder how many dishes to use in this whole chicken feast. If they are all adopted, then 10% of the profit is gone. If you count the golden fried rice and chicken soup from before, it's even worse.

The 12% profit was gone all at once. Anyone will feel distressed. Maybe they'll protest.

But it has nothing to do with him. He's just a connoisseur. His job is to taste the food.

This time, it was different from the outside, but a small cup for one person. In this way, it is just each other, and there is no need to worry about not enough.

As soon as I scooped it down, I immediately saw the different things it contained. Before that, when Son did it, they observed that a lot of things were placed in it. At this moment, if you look closely, there should be chicken in it, but the shape of this chicken is very different, and when you sniff it, the taste is even different, and there is a very special taste. It's just that this taste, under the rich aroma of eggs, is weak and unpleasant.

It doesn't matter, since you can't smell it, you can always taste it!

Take a bite. The whole person's face was stunned.

What is this taste? How can it have such a unique taste? The taste of other dishes before, although it is also unprecedented, has not been tasted. But that's what everyone thinks, it's a unique sauce flavor and a unique cooking technique. This, in the space that everyone can imagine.

But the taste inside this last baked egg cup was completely beyond their imagination.

This smoky flavor is so unique. Plus, it's delicious. And this ratio is just right, one more will dilute the taste of the egg, and one less will be slightly insufficient.

It tastes just right at the moment!

Soon, a small cup of baked eggs was eaten. For a long time, everyone is still reminiscing.

Exclusive flavor with an endless aftertaste.

But they are reminiscing, and the audience is anxious to wait. What's the matter with you guys! I didn't comment on it just now. And then there was a mistake in evaluation, and now it's better. When you finish eating, close your eyes and recuperate.

You are Michelin connoisseurs, you can't be so irresponsible. We're all waiting for your evaluation.

All kinds of complaints, directly swiping the screen. The Weibo of Michelin's official website was blown up in an instant.

But after a long time, everyone sighed.

"Master Li, may I ask what is in this, and why is it so unique that we can't tell what it is? We can only tell by the ingredients that are currently limited by the federal that there are onions, eggs, and chicken. But why is this so unique!", the senior connoisseur asked again.

He tried to discern the taste, but he couldn't. The unique taste makes people enjoy it and at the same time, I want to figure out what it is.

"This is a new ingredient that we have developed exclusively, and although it is still cooked with chicken, we have named it bacon!" Li Qingming said.

When everyone heard this word, they were particularly excited. This, as the name suggests, has to do with smoking and the like. It's just how do you make meat? And it tastes so unique!

Senior connoisseurs don't understand. But it's a fitting name.

Subsequently, Son gave a detailed explanation. But as before, the most secret places are still avoided. For example, how exactly this bacon is made, not to say. It also makes the teeth of those chefs hate.

You said everything, but you didn't say the most critical part. It's better not to say it at all. Otherwise, it will make people panic. How can there be such a toss.

"Ten dishes, ten different flavors, this whole chicken feast lives up to its name!" praised the senior connoisseur. This time, he was completely convinced.

Originally, in addition to tasting food, he also had the intention of picking and picking. After all, Li Qingming is blowing too much. He really likes such a young man who is energetic, ambitious and has goals. But he is also worried that such a young man will be too ambitious. He was worried that Li Qingming would get carried away.

But now, I can't pick a thorn if I want to. These ten dishes are really amazing.

"It's not ten dishes, it's eleven dishes. There's also a dish of chicken soup!" Li Qingming said, "Try it, authentic chicken soup for the soul!"

Authentic chicken soup for the soul, he naturally drank it. The last time, when Son Masayoshi and Li Qingming competed for the authentic title of 'Golden Fried Rice', he drank it. The smell was unusual. But these days, chicken soup for the soul is blooming everywhere throughout the Federation. He had also drunk a lot, and although the taste was slightly worse, it was not much worse.

He didn't think much about chicken soup for the soul. After all, it's now available everywhere now. You can drink it if you want, unlike this whole chicken feast, for now, it's the only one. Although, after today, it may also bloom everywhere. But Son Zhengyi's key point is kept secret, and if the outside world wants to achieve this kind of taste, I'm afraid it will take some time.

However, Li Qingming said it, so naturally he still has to try it.

A bowl of chicken soup for the soul is served for one person, this chicken soup is bright in color, rich in fragrance, and the temperature is just right.

Drink it all!

This taste does not disappoint people, nor does it make people expect much. The overall feeling is neither good nor bad.

"How is it, what does it taste like?" Li Qingming asked with a smile.

The senior connoisseur was silent for a moment, then decided; HPII is given in a professional ethic manner.

"This chicken soup for the soul is as good as ever, but there are no unexpected surprises, on the contrary, it even feels a little worse, at least worse than the first time I drank it. Maybe it's because I've been drinking too much chicken soup lately, so I'm a bit picky. The senior connoisseur said, "This one has to be given a score to me, maybe I will only give it five stars, the original five stars!"

At first, when everyone heard the five-star, they thought that this senior connoisseur was having fun with everyone. said it so seriously, so many shortcomings, I thought it wouldn't work, but it turned out to be five stars.

These five stars, those are the original seven stars. But when I heard the end, I found that it was the original five-star. Although the evaluation is extremely high, compared to today's whole chicken feast, this is undoubtedly relatively poor. This undoubtedly lowered the rhythm of today's all-chicken feast.

The rest of the connoisseurs thought about it and made the same comment. This chicken soup is indeed 'average', not disappointing, but also not expected. It's just very average. Although this is average, compared to others, it is already not bad.

The referee also sighed. This, in fact, the senior connoisseur has already helped Li Qingming a little, and he did not take the initiative to taste this chicken soup, because he knows that now this chicken soup is all over the world, no matter how you taste it, it is difficult to taste the fresh taste.

So, instead of pulling down the overall evaluation with neither good nor bad, it's better not to taste it. I've already tasted it before, so even if I don't taste it this time, it makes sense. The outside world will not catch any tricks on this.

But Li Qingming had to pull a senior connoisseur to taste it. As a result, this is a good, not bad or bad evaluation, which is very pertinent, but it is also a bit of a gold signboard.

A dish, not evaluated in a short time, this is their Michelin principle. The reason is very simple, in a short period of time, the same taste will bring slightly lower than the first rating.

Generally speaking, Michelin conducts an occasional random inspection of a restaurant once a year. This is to ensure that the taste will be consistent. At this time, the evaluation will not lower the rating. Because the focus is different.

Li Qingming was really a little reckless this time.

"Yes, it's a very pertinent evaluation, this chicken soup does taste like this!" Li Qingming looked calm, and even, a little taken for granted. This made everyone a little confused and confused.

Is this a sincere scolding, or is it too confident in yourself?

Li Qingming took out a pen.

"I have an account here, a chicken, and now the price is about 56 yuan. And if you want to cook a pot of chicken soup, including water and electricity bills, as well as various side dishes, the cost is about 72 yuan. Of course, this is not artificial. It's just a simple hardware cost. Li Qingming calculated with a pen.

Everyone was a little confused. What is he doing here?

"And if you want to cook a pot of chicken soup to drink, do not use the whole chicken, only use the chicken rack, then the current cost of a chicken rack is only one-fifth of it, counting various side dishes, water and electricity, etc., about the cost of a pot of chicken soup is only 27 yuan. "The cost has been reduced to one-third of the original total cost while maintaining an almost undifferentiated taste, which I think should be a good thing for families who are not wealthy." As chefs, we not only want the rich to enjoy food, but also those who are not rich to enjoy the joy of food!"