Having said that he hasn't stayed in this restaurant for a while, he can still feel a burst of novelty at this moment, especially Wang Hong was surprised to find that Taoyuan's business is getting better and better.

Although Wang Hong has been busy for so long, it is only just past half past nine o'clock, according to the opening of Taoyuan Cave at eight o'clock, it will only be an hour and a half, if it is in other scenic spots, this time should be the right time to see the scenery.

But now Taoyuan people are already full of tourists, and even the original waiters have gradually begun to get busy, seeing their performance, it seems that they came to Taoyuan Cave, not to see the scenery at all, the main purpose is to come to eat.

As for the beautiful scenery around you, it is purely about eating, and watching it by the way can make you feel more happy when eating, otherwise, it is absolutely impossible to run to this restaurant at such a good time to stay, after all, the weather is not hot now, it is a good time to see the scenery.

Of course, Wang Hong won't make any comments on the actions of this group of people, anyway, no matter what, it's good that they are happy, aren't they happy when they come out to travel on the map?

There may be some people who are obsessed with those beautiful scenery, only when they see such a beautiful place, can they express their depression in their hearts, but there are also many people who use food to relieve the anxiety in their hearts, the more they taste the deliciousness, the more happy they are, and there is a feeling that the trip is worthwhile.

All in all, everyone has their own life, the happiest is Wang Hong himself, in such an environment, not only can you enjoy the beautiful scenery, as for eating, this restaurant is his, can there be no good things to eat?

And when observing the situation of Taoyuan's people, Wang Hong also obviously found that I don't know when, the elaborate menu turned into a handicraft, almost everyone who came here, will take pictures to take a souvenir, and even heard that someone wants to buy this menu and collect it.

This kind of situation is really a little dumbfounded, originally Wang Hong just wanted to make the menu here a little more beautiful, but now the function is a little beyond his expectations, now it seems, should we prepare some every day, specially used to sell it for others to souvenir?

Of course, at the moment, the Taoyuan family is still quite good, the environment is not only elegant, antique, and there is no one smoking in it, and even the people with the conversation are very few, only when you order food can you hear the sound of heated discussion.

Because whenever the meal arrives, you can only hear the sound of fast eating, as for smoking and talking, it is a complete waste of time, and if you say a little word, your companion may snatch up that dish, so this is an era of efficiency.

It is precisely because of this that the speed of eating in Taoyuan's house is quite fast, so sometimes although there is congestion, the waiting time is barely acceptable, and the complaints are not as many as imagined.

Finally, it is a problem of price, which can be said to be the most complained about by tourists, come here, when eating is indeed quite happy, but when paying the bill is full of complaints, because it is thousands of yuan at every turn, even if you know that this is a tour, there is still some distress in your heart.

But when I think of that beautiful taste, I feel that there is no loss for a while, all in all, these two moods are mixed with each other, and in the end they are still wandering in the ocean of foodies, after all, if you can't eat good things, it is completely cruel for Chinese people.

For the price, Wang Hong himself is quite clear, although the cost is not high, but it is a delicious food from the wilderness, how can the price be low.

In this way, time passed slowly, Wang Hong witnessed the tourists in his restaurant coming and changing, and even some people had eaten in the morning, so they ran out for a walk, feeling that they were almost digested and continued to come back.

And the second goods and two Ha in the yard are still there quietly as models, and as time goes by, their names can be said to be getting bigger and bigger, coupled with Mr. Zhou's publicity, they can be called the stars among the huskies.

Suddenly, Wang Hong couldn't help but take a deep breath of the smell wafting in the air, there seemed to be a faint fragrance of tea, and his heart was immediately full of doubts, and he immediately ran to the kitchen to check, after all, it has been three or four hours, and the tea eggs should have changed to a certain extent.

Before he walked to the side of the tea eggs, the rich fragrance instantly entered Wang Hong's heart and spleen, and it really did not surprise him, the smell that just emitted was the aroma of the tea eggs.

It has been slowly boiled over low heat for such a long time, and it can be said that all the flavors in it have been thoroughly stewed, especially Wuyin tea, which can be called the best tea on the earth, with a long and fragrant fragrance, and now it is even more so after it is completely dispersed.

Even the chefs in the kitchen have a kind of unintentional idea of doing things under this taste, but because this is the tea egg cooked by Wang Hong himself after all, he didn't act rashly.

But now, no matter how attractive this taste is, Wang Hong can only give up, because the current time is still a little short after all, and Bazhen eggs have not completely tasted, but after tasting this taste, there is also a feeling that he can't let go, and he can only be silently hypnotized in his heart:

"It's not good yet, it's all raw, it's all raw, you can't eat it, and you have to keep waiting. ”

After this, Wang Hong's desire for tea eggs in Wang Hong's mind was gradually dispelled, but in the end, he came to the front with great perseverance, but at this moment, Wang Hong suddenly found that just after a short period of effort, the fragrance of tea eggs actually spread here, and the taste was still very strong.

The most important thing is that Wang Hong can see the guests in Taoyuan's house at this moment, and after smelling this smell, he can't help but have a feeling of being uneasy, even if his own dishes have come up, but the speed has slowed down a little after all.

Then their eyes flickered, and everyone couldn't help but glance at the kitchen, and even had a faint feeling of wanting to go in and find out what the fragrance was.

This situation made Wang Hong's heart extremely surprised, he didn't expect that the tea eggs still had this kind of charm, but this is also a fact, even if their meals are already very good, but half of them are still food on the earth.

But tea eggs are different, every ingredient can be said to have been carefully cultivated, not to mention Wuyin tea and Bazhen eggs, which are absolutely high-quality, several grades higher than these meals, and it is no wonder that they are so fascinated at the moment.