Although it is still morning at the moment, it is only eight or nine o'clock, but the restaurant in Taoyuan has gathered a lot of people, and the couple in Erha has a feeling of clocking in to work, and they started to be models there in a daze, welcoming tourists from all around.

However, it is not strange for this Wang Hong, after all, this situation has been going on for a long time, and after a slight glance, he ran directly to the kitchen of the hotel.

It can be found that many people in the kitchen are already busy, obviously to prepare for noon today.

For these hard-working waiters, Wang Hong was quite satisfied in his heart, but he couldn't help but sigh in an instant, because the chef still has some problems, after all, Huixian is really a little small, so generally people who are really skilled will want to run outside, so it is a little difficult to find a good chef in this kind of place.

Therefore, after repeatedly failing to recruit, Wang Hong can only retreat and choose some ordinary chefs casually, anyway, after having such ingredients, for ordinary people, the gap in craftsmanship is not large.

Of course, this is just an expedient measure, if there is a chance in the future, Wang Hong will definitely replace it, and even now he has been actively looking for it, if he really can't find it, then he can only trouble Mr. Zhou and them to help.

After shaking his head, Wang Hong turned around and started his own production, after all, although there is already a chef in the meal, it is better to collect such precious things by himself, not to mention eating what he made, it is also extremely rewarding.

Tea eggs are one of the famous snacks in China, and it can be said that they have swept the whole of China, whether it is an ordinary home or a restaurant, or a street or alley, tea eggs are indispensable.

And its taste is quite good, not only contains the rich nutrition in the eggs, but also can taste the essence of the tea, it can be said that the two points are blended together, both as a snack, but also as a meal, widely welcomed by people.

And Wang Hong since he was a child, he also likes tea eggs, so he will always remember this, before, he has never had the opportunity to try, but now, there is no doubt that everything is ready.

Skillfully igniting the fire and boiling water, Wang Hongan quietly made the final preparations, the steps of making tea eggs are actually quite simple, first of all, you need to prepare those spices, such as tea, star anise, cinnamon, pepper, fennel, etc.

Immediately followed by the thorough cooking of the eggs, such as the first boiled egg, there are no complicated steps at all, so Wang Hong can be said to be extremely proficient in this, but in just over ten minutes, all the things have been completed.

The next thing is to carefully break the eggs, and even at this moment, Wang Hong can smell a stream of fragrance, obviously with the flavor of Bazhen chicken, which is mouth-watering, and under the seduction of that taste, Wang Hong even has an urge to stretch out his hands.

After all, I have eaten Bazhen eggs, and the taste is too nostalgic, even after such a long time, it can still clearly echo in my mind, plus I am hungry at the moment, and there is a feeling of breaking the confinement.

It's just that in an instant, Wang Hong suppressed the idea in his mind, after all, today's goal is tea eggs, how can he do it so easily, just endure the amazing temptation, Wang Hong next is to carefully put the tea and spices into the pot, along with the eight Zhen eggs that have been completely cooked.

At this moment, Wang Hong couldn't help but exhale deeply, and then he finally didn't need to endure that temptation, but what he had to face was the long waiting time, although the tea leaves and other spices in the pot could be boiled in just over ten minutes, but the taste did not spread into the eggs.

It takes nearly eight hours of waiting to be able to taste the purest tea eggs, and if it is a little bit in the morning, the final taste is not as perfect as imagined.

In fact, Wang Hong just thought of this problem, which means that he can't eat breakfast in a short time, to be honest, he regrets it in his heart now, if he thought about it earlier, he could have eaten two cushions first, but now it seems that he is still waiting quietly for the evening.

However, for the sake of his own health, Wang Hong was not too stingy, drank a little milk casually, and then tasted fresh fruits, no more, no less, and felt that there was something in his stomach.

And after eating his own breakfast, Wang Hong also found that the tea eggs he had just boiled had gradually shown a trace of extraordinary, especially the mist on the lid of the pot, which was more magical than just in the teacup, and it looked huge, and it really deserved the name of Wuyin Tea.

And because this smell is so strong, the whole kitchen is filled with that strong smell of tea, even people who don't know much about tea before, after smelling this smell, can be sure that this is an extraordinary product.

It's just that unlike the original tea, there are other flavors in this tea fragrance, although it is quite small, but it is exceptionally fresh, so blended together, people can't help but indulge in it.

After feeling the taste, Wang Hong couldn't help but sigh softly: "Sure enough, this is the best tea egg, every material is absolutely impeccable, from the original tea, eggs or water, are the best, so the tea eggs are absolutely first-class delicious." ”

Now it is indeed cooked, so Wang Hong can only adjust the amount of fire slightly, from the original fire to a small fire, because what is needed next is to integrate the essence of tea and other spices into the eggs through non-stop simmering.

And in this process, Wang Hong can finally breathe a sigh of relief, so that he doesn't need to stare at it all the time, of course, he can't relax his vigilance, if he is accidentally sold by his mother or there is any other accident, then he really cries without tears.

Therefore, in order to be able to protect his tea eggs, Wang Hong simply did not go back to the cabin today, and stayed in this restaurant until his tea eggs were completely cooked, and then he could completely relax.