Zheng Ke and his entourage, under the leadership of Bai Shi Longyi, came to a hotel one kilometer away from the Yuanyue Palace. Pen ~ fun ~ pavilion www.biquge.info

Because it is also under the Yuanyue banner, at this time, it is also in a semi-business state in order to train students.

Entering the lobby of the hotel, Shiraishi Ryuichi divided a hundred people into four groups of 25 people each.

Zheng Ke glanced at the people in his group, Asami was with him, and Ruishan followed like a little tail.

Ruishan glared at Zheng Ke dissatisfied, Zheng Ke rubbed his nose in embarrassment, and muttered in his heart, ape dung.

"Ladies and gentlemen, I would now like to talk about our subject. We had only one task, which was to simulate a restaurant that was operating normally. And you, the employees of this hotel, from the waiter to the chef, will be in charge of the restaurant part of this hotel for the next 3 days. ”

"Huh?" the vast majority of people were surprised that it was such a subject.

Most of Tozuki's students are the descendants of chefs, and some even run more famous restaurants at home. Therefore, they are no strangers to what Ruishan said.

(Haha, isn't this equivalent to escorting us to complete the training camp?) It's true that it would be difficult for ordinary people to run a restaurant, but we are the offspring of chefs...... ）

Thinking of this, many people inadvertently showed smiles on their faces.

However, among these people, there are also those who are cautious, and Eizayama Ezuma is one of them.

As a person who often deals with the restaurant industry, he is very aware of the problems faced by those restaurants that have just opened, and Shiraishi Ryuichi has already said in advance that the elimination rate this time will not be low, so it means that the elimination rate this time is likely to be higher than average.

Of these 100 people, only 50 people will remain at most...... This may be just a conservative number.

Bai Shilongyi pretended not to see the small movements of these people, and only when the discussion subsided did he cough lightly.

"Before I start the project, I have two points to say, which can be regarded as a brief explanation of this project. Listen carefully, it will be very useful to you.

"First, you only need to prepare dinner every day, and you don't have to be responsible for breakfast and lunch. By 5 p.m., you'll be trained by the four of us, from how to be a good waiter, all the way to how to be a good chef. We will do our best to teach you what you need to know.

"Second, every day from five o'clock in the afternoon to nine o'clock in the evening, there will be guests, who are real guests, and they will come and taste your food.

"After dinner, these guests will have a rating for your service. On the first day, all students who have two evaluations below 7 will be withdrawn. On the second day, 8 points are the passing line, and on the third day, 9 points are the passing line.

"Those who can successfully pass the three-day training camp,We will apply to the school park,Exempt you from the fifth day of training,And,Among you,Five students with excellent performance will eat with us,The four of us will also make a hearty meal for you.。 ”

It's so hard!

This was Zheng Ke's first feeling after hearing these words.

The first day may still rely on luck, but on the second and third days, it all depends on their own strength. Especially on the third day, nine points is the passing line, and if you want to pass the training camp, you can hardly make any mistakes.

This person named Ryuichi Shiraishi, his requirements are really strict.

Zheng Ke bit his lip lightly, at this moment, he didn't have the confidence to pass the training camp.

But not everyone was as worried as Zheng Ke, and more people noticed Bai Shilongyi's last sentence.

Exemption from the fifth day of intensive training? Such conditions should not be too good. As long as they survive these three days, they will have a great chance of leaving this place of joy and disgust through this residential study.

In addition, if you taste the food of Ryuichi Shiraishi, if it is placed in any other restaurant, any ordinary dish among the three Xuanli may cost tens of thousands of yen. Ryuichi Shiraishi's cuisine may not be able to be eaten for a fee.

It only takes three days, which is too profitable.

"All right, dear little darlings, find a place to sit for a while, and we will be our plan now. Sato, send them the documents I prepared. ”

After hearing Ryuichi Shiraishi's words, Sato Susumu, who had already prepared, immediately entered the aisle on one side, and after about five or six minutes, he returned to the hall with a stack of papers in his arms and handed out a five-piece of paper to everyone's hands.

"I guess that since you can get this far, you should have some cooking knowledge, so I won't talk about the basic concepts, and if there is something you don't understand in the whole process, try to bring it up as much as possible. We will not be dissatisfied because your questions are naïve, this is our promise.

"This material is two sets of Western food, from the appetizer to the final dessert, by the way, the last page is the preparation of the three basic broths, I ask you, you must learn these three kinds of soup soup preparation methods.

"In the morning we have prepared enough stock for you to practice the dishes, and in the afternoon you have to prepare your own stock and all the ingredients you need to make dinner. ”

Zheng Ke turned to the last page, which showed how to prepare chicken stock, brown stock, and fish stock.

Dashi, in layman's terms, is a soup that will become a paste when frozen. In "The Spirit of the Halberd", when Xing Shun entered the school exam, the meat jellie used to add the flavor of egg fried rice, and after the meat jellide melted again, it was the broth.

These three kinds of soup stock are indeed just like what Shiraishi Ryuichi said, they are just basic stocks, and Mr. Chapel has taught them all, but ordinary students do not have the opportunity to use them.

There are also certain objective reasons for this, in addition to the fact that fish stock can be completed in a short period of time. It takes about 2 to 3 hours to make chicken stock, and brown stock can take 4 hours or more.

It's hard for anyone to take that long to make dashi, so it's common practice to make a pot of dashi in a class and cool it down and put it in the refrigerator.

If it weren't for Zheng Ke's part-time job at "Western Highlights", he probably wouldn't have made the first two stocks himself.

"Okay, we've prepared enough ingredients for you overnight, so you can use them to practice these two ingredients in the morning, and prepare the ingredients for dinner in the afternoon. If there is no doubt, let's start training, shall we?"