In order to save time, Bai Shilong prepared five kinds of food, two each of the first dish, soup, side dish, main course, and dessert, and no vegetable dishes. Pen, fun, and www.biquge.info

Ten dishes, if there is only one chef, it is estimated that it will be very difficult.

However, there are 25 people in a group, so that the ten dishes can be divided equally among these people.

This rule, after these students saw the menu, quickly formed such an unwritten rule within each group.

Zheng Ke doesn't quite agree with this approach, although it may help them get through the difficulties of the first day, but what about tomorrow and the day after tomorrow?

Once someone is knocked out, the drawbacks of this approach become apparent, and others have to spend more energy learning new dishes in a limited amount of time to fill the gap.

No one knows what the customer's attitude is towards their food, let alone who will be eliminated.

In this case, the best way to do this is to master as many dishes as possible in a limited amount of time.

For the students of Yuanyue School Park, this approach may be difficult, but there is definitely a way to do it.

When someone in the same group proposed to group the group, Zheng Ke disagreed with ten thousand people in his heart, but he was worried that he would be targeted after refusing, so he kept silent.

When the person who proposed it repeated it a second time, Ezuyama Ezuzu also interrupted the man's words.

"You can divide as you want, but I'm not involved in the grouping, so don't count me in. ”

"Why don't you have a sense of group pride?"

"Hah, the sense of group honor? What is that? Can you help me get through this training camp?" Eizan also pushed his glasses and stared at the person who spoke.

"Of course, we have to be united because we have to go through the training camp. ”

"I'm sorry, I don't believe you. Ezuyama also smiled slightly, took the recipe, and went to his cooking table to start making the food.

"This bastard!" the student clenched his fists, only to be stopped by the others.

"Training is important. We are not short of him, and we should quickly assign the task, which is the most important thing. ”

The student thought about it, and then divided the task.

Zheng Ke agreed with Ruishan Zhizuya's approach, but he didn't want to make extraneous branches, so he symbolically received two simple dishes, both of which were starters, one was thin sliced veal squid sauce, and the other was duck stuffed with honey apples.

Appetizers are often referred to as appetizers, and there is a difference between hot and cold appetizers.

Thinly sliced veal squid sauce is a cold starter, while duck stuffed with honey apples is a hot starter.

The difficulty of thinly sliced veal squid sauce lies in the combination of seasonings and the control of heat when cooking beef.

The recipes given by Bai Shilongichi are accurate to the gram for each ingredient, which greatly reduces the difficulty of learning.

According to the recipe, Zheng Ke put olive oil in the heat, stir-fried diced onions, and then stir-fried with bay leaves (a kind of herb, which itself has a bitter and strong taste, when cooking, it is generally put in whole slices and removed from the whole slice before serving), diced radish and celery, and then added brown stock and other seasonings to taste, and then put in the calf leg meat for cooking.

After Zheng Ke finished the whole dish, he tried it, and it tasted pretty good. After the experience of "Western Highlights", his level of making Western food has been greatly improved.

How many points can you score for this dish?

Zheng Ke called up the cooking notes, looking forward to the score given by the cooking notes.

64 points!

Deductions: Beef is not 9 ripe - 4 points, the cooking time should be extended, lettuce is not released, unsightly, -2 points.

Eh, how many are deducted?

Zheng Ke didn't expect that the self-confident head dish would be full of loopholes in the "cooking notes".

However, the recipe is dead, and there are indeed so many mistakes in this dish he makes, so he can only make it twice more to find the feel.

According to the prompt of the cooking notes, Zheng Ke repeated it two more times and reached 70 points.

With this experience, Zheng Ke also put away the psychology of luck. The dishes given by Ryuichi Shiraishi are actually not simple.

After finishing the first dish, Zheng Ke turned his attention to the second dish - duck stuffed with honey apples, a hot appetizer.

Zheng Ke read the recipe silently, wrote down the recipe of the dish on the cooking notebook, and at the same time, he was also estimating the difficulty of the dish.

Overall, the difficulty of this dish is not far from the previous one, and the main ingredients are apple and duck breast. How to create a rich and delicious duck filling will be the key to this dish.

According to the recipe, Zheng Ke took out an apple and peeled and cored, cut it into a flat cylindrical shape, and then put the apple pillar into a sugar water mixed with water, honey and sugar, and then fried the apple until it was caramelized.

After that, the duck is mixed with olive oil, onion foam, garlic and other condiments, then filled with apples and baked in the oven.

After baking in the oven at 180°C for 15 minutes, Zheng Ke opened the oven, and the fragrant smell came out of the mold.

"Wow, it smells so good. ”

I don't know when, Asami ran over, and while Zheng Ke was not paying attention, she put the duck stuffed honey apple in her mouth.

Zheng Ke was startled by a hand that suddenly stretched out, and when he turned around, he couldn't help but laugh when he saw Asami's scalded teeth.

"You just got it out of the oven, you can't wait?"

"I ...... I...... Get them all...... Hand it up...... Only then did I realize that it was very hot...... "Asami kept inhaling, and she couldn't speak.

"Then you're going to throw it away?"

"No, such a delicious appetizer, if you throw it away, it would be a waste of food. Asami finally swallowed the duck stuffed honey apple, her face flushed.

"How does it taste?" Zheng Ke asked curiously.

"The apples on the outside are sweet and delicious, and the duck meat on the inside is juicy and tender. Well, with this kind of head dish, I will definitely order a few more dishes as well. ”

"How can it be so exaggerated?"

Zheng Ke used a fork to fork another duck meat stuffed honey apple, the taste is good, the apples fried in the hot pan are crispy on the outside and tender on the inside, the taste is moderate, and the duck meat also has a strong taste. And the cooking notes did not show the score, which should have exceeded 70 points. But whether he can satisfy customers or not, he has no confidence in his heart.

Asami's praise also gave Zheng Ke some confidence, these two dishes should not have much of a problem to deal with today.

"By the way, are you done?"

"I just made a dish, and the taste is a little different from what I expected, and I want to wait until I have breakfast and ask the teacher. ”

After being reminded by Asami, Zheng Ke noticed that it was already bright.

"Wouldn't we make our own breakfast?"

"No, our breakfast has already been delivered, and it seems to have been made by other students. ”

Zheng Ke was stunned for a moment, and then laughed lightly. I guess the classmates in the Far Moon Palace are complaining about the extra 100 sets of meals, right?