Back in the practice room, Eizayama Ezuya had already cleaned the ingredients, and he was surprised to see the ingredients in his hand. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"That's what you're going to use? That's too little, isn't it?"

"Not yet. ”

Zheng Ke picked up the machete, split the whole chicken in half along the middle line, handed half of it to Konishi Kanichi, and then took the rest of the ingredients and said to Ruishan: "Now these are the ingredients I want to use." ”

"Huh...... I'm looking forward to what kind of dishes you can make with these ingredients. ”

Zheng Ke looked at Ruishan's ingredients, in addition to a large fat carp, there were eggplant, cashew nuts, and some ingredients used for seasoning, such as green onions, garlic and coriander.

"You don't have a lot of ingredients. ”

"You know what? For me, to make a fish, these ingredients are enough. Ruishan pushed his glasses, and his confidence was revealed from the inside out.

Smack!

Xuan Li walked up to the podium and clapped his palms, and the noisy hall suddenly fell silent.

"Everyone's got the perfect ingredients, right?"

"Yes!" each student said eagerly.

"So, let me tell you what I'm asking you to give your ingredients to another person in your group, and each of you will make a dish that satisfies me with the other's ingredients. ”

"Huh?"

A voice of surprise came from the lab room.

Senior sister, why don't we understand what you said? Or did you say something wrong?

Xuan Li saw the students' doubts, coughed softly, and explained, "Maybe I didn't say it clearly enough. Okay, let me explain, each of you has to make a dish, and your ingredients are the ingredients that your companions just got, and I say that, everyone understands, right?"

Looking at Xuan Li's sweet smile, Zheng Ke had to use two words to evaluate this beautiful lecturer - insidious and cunning.

Well, that's like four words......

No matter what, anyway, this beautiful lecturer is definitely not a good person, and she can think of such a vicious topic......

I had already figured out how to make chicken and mushroom stew, but now it's all in the soup.

Zheng Ke looked at Ruishan Ezuya with annoyance, and found that Ruishan was looking at him with eyes that could eat people.

"Chicken, mushrooms, greens...... What do you want me to cook with these? How many do you pluck green onions?"

Ruishan Zhijin also hates two people to death now, one is Xuanli, who has such a blind subject, and the other is Zheng Ke, he can do chicken cooking, but it is difficult for a good woman to cook without rice, and she must have convenient ingredients.

Zheng Ke could only scratch his head in embarrassment about Ruishan Zhijin's complaints, he really didn't find where the green onions were, but fortunately, Ruishan Zhizu also got a few back, which was considered to be the end of his urgent need.

To some extent, I did inadvertently trick him.

Because chicken and mushroom stew is a home-cooked dish in China, Eizan does not pay much attention to this kind of dish. In Japan, Japanese cuisine such as sushi and sashimi is still popular. Chinese cuisine is only common in some of the more famous ones, such as mapo tofu and fish-flavored shredded pork......

Although chicken stewed mushrooms can be made, it is not a familiar dish of Ruishan after all, and the auditor is a Chinese, so it is really not a wise move to make this dish.

"Okay, let's swap ingredients, you only have 1.5 hours to cook your meal, please hurry. ”

Xuan Li touched her chin, her eyes narrowed into a line.

Although she looks sweet and beautiful, in the eyes of these students, Xuanli has an indescribable gloom.

This topic was not suddenly thought up by Xuan Li on a whim. In fact, this was the subject of her student participation in the training camp, and Xuan Li was also very miserable by the lecturer at that time. However, after becoming a real chef, she gradually understood the original meaning of the lecturer.

Sometimes, something unexpected happens in the kitchen. In these unexpected situations, the human mind can easily be bound by habit. This time, we will examine the chef's ability to respond to emergencies.

This time the subject is just a small test.,If you don't even have this level of adaptability.,Then this person is not qualified to continue to stay in the Far Moon School Park.。

How to make the most of the limited ingredients is the quality that a good chef should have.

Zheng Ke handed half a chicken and mushroom greens to Ruishan, and Ruishan also handed the carp to Zheng Ke.

“…… Ruishan-kun, that, green onions, and garlic. Zheng Ke saw that Ruishan didn't mean to give him these two ingredients, so he reminded Ruishan "kindly".

Ruishan was stunned and turned his face, the smile on his face was hideous.

"What are you talking about?"

This bastard who doesn't even prepare onions still has the face for me?

"Is the teacher looking at you? Zheng Ke secretly reminded.

Ruishan peeked at him, and Xuan Li was really squinting at him

"You're amazing. Ruishan gritted his teeth and had to hand the green onion and garlic to Zheng Ke, while he secretly kept a little.

Ruishan had already cleaned the carp in advance, and the scales and fish offal were removed, which saved Zheng Ke a lot of time.

"What kind of cuisine do you have......

Japanese fish dishes are characterized by sashimi and sushi. But because there is no rice, sushi is not feasible. And if you have a willow blade knife, you can try sashimi, but now only relying on ordinary kitchen knives, Zheng Ke feels that his knife skills are still poor, not enough to deal with sashimi with Huaxia kitchen knives.

Other fish dishes in Japan are not as distinctive as Chinese cuisine, so after a little thought, Zheng Ke decided to use Chinese cuisine.

In fact, because of the limitation of ingredients, Zheng Ke can cook only a handful.

Just when Zheng Ke was thinking about which dish to choose, Ruishan, who was on the side, also began to act.

He takes out a plate, places the cut chicken breast into the plate, and marinates it with the right amount of red wine, refined salt, pepper and salad oil, and on the other hand, heats the frying pan.

After waiting for a while, Ruishan put the marinated chicken into the frying pan, and suddenly there was a sizzling sound.

From the current progress of Eizan can be inferred that he is cooking a Western dish.

It's really worthy of Ruishan, and it seems that he has to work harder to determine the right dish in such a short period of time.

Zheng Ke looked at his ingredients, and after some weighing, he finally decided on the dishes he ate.

Pick up a kitchen knife and chop the ginger, chili, garlic, peppercorns, and green onions and put them on a plate for later use. Then cut the carp into pieces, put them in a boiling oil pan, fry the fish pieces until golden brown on both sides, remove them and put them on an empty plate, and then put the onions, garlic and ginger and other ingredients into the oil pan for stir-frying.

Among all the people, only Zheng Ke and Ruishan Zhijin also made a move, and Xuan Li's eyes involuntarily focused on them.

Well...... This should be a Western cuisine, and it should be a veteran looking at the action, although it is not yet ready, and the aroma of chicken has already wafted over.

The other is undoubtedly Chinese cuisine, which uses so many chili peppers, and it is estimated to be Sichuan cuisine. Dare to use Chinese cuisine in front of me, let me say what is good? Courage is commendable? No, no, it should be extremely stupid. Does this student think that cooking a Chinese dish will please me?

Xuan Li scratched her head, hoping that this student who did Chinese cuisine would not let her down.

Not to be outdone, the other students hurriedly started their own cooking.