"Senpai, my cooking is ready. Pen, fun, pavilion www. biquge。 info" Eretsu Azuyama also raised his hand.

The eyes of the others were all focused on Ezuya Ruiyama.

"How is it so fast?"

"Eizaya's strength is really terrifying. ”

"I don't believe that a chef who only knows how to make money can make delicious dishes, and he will definitely not be able to pass the instructor's review. ”

"Shhhh ”

After being reminded by this student, the others were much less talkative.

Xuan Li didn't care about the students' comments.

She's just a lecturer who is in charge of the food, as long as the other party can come up with delicious food.

"Bring your food. "If Xuan Li is not mistaken, this student's cuisine should be Western cuisine.

"Okay, Senpai. Eretsu Azuyama also stepped up to the podium and put the food on the table.

On top of the emerald green vegetables, three slices of dark yellow chicken breasts overlap each other, and on top of the chicken breasts, a thick layer of soup is poured over them, and a thick aroma emanates from the soup.

"Senior sister, this is my dish, mushroom chicken breast. Ezuyama said.

Eizan has always been confident in his own cuisine, and this dish is no exception. Although Xuan Li suddenly said that he would exchange ingredients and then cook according to the exchanged ingredients, this caught him a little off guard.

However, when his mood stabilized, he quickly found a solution and made this satisfactory dish.

A smile appeared on his face when Eizan Zhizu also saw Xuanli pick up a knife and cut off a small piece of chicken, fork the chicken up with a fork, and put it in his mouth.

When the chicken is entered, the thick aroma fills Xuanli's mouth.

The rich and delicious sauce of the chicken and shiitake mushrooms adds a hint of sweetness to the mellow flavor, and the fried chicken is poured over the fried chicken, blending with the tender and delicious chicken, making you completely immersed in the world of chicken.

The chicken soaked in red wine not only removes the fishy smell of the chicken itself, but also adds to the color and flavor of the chicken.

Although Western food is not Xuanli's specialty, a chef of Xuanli's level will be slightly involved in all cuisines. After she took her first bite, the rich aroma of the chicken filled her body.

Among first-year students, there are probably only a handful of first-year students who can make this dish so delicious. What's more, this dish may not be the one he originally wanted to make.

"Nice, fabulous cuisine. You're making the most of the chicken as an ingredient. The chicken is fried to give it a good texture, and then it is boiled with shiitake mushrooms, onions, bell peppers, red wine, etc., so that the flavor of the chicken gathers into the soup. Then continue to heat the soup to make the soup concentrate and become richer, and pour it on the chicken, which is also delicious and mellow. ”

The eyes of the surrounding students widened, and they all looked at Eizan Ezuya in disbelief after listening to Xuanli's words.

This guy who looks like a gangster has such a high talent in cooking.

"And that's not all. It looks like a fried dish, but it is actually a boiled dish, and when you bite into the chicken, it gives a contrast in taste. So this dish is unsurprisingly qualified. Please learn more from this student. ”

Xuan Li narrowed her eyes and folded her hands, revealing a sweet expression. But after the "exchange of dishes", the other students no longer believed Xuanli's smiling face.

Except for Zheng Ke and Ruishan Zhijinya's younger brother, almost all the other candidates secretly scolded Ruishan in their hearts. As the first student to turn in his homework, Eizan cuisine has undoubtedly raised the threshold for qualification.

Sure enough, the dishes of the next four or five candidates were labeled as unqualified by Xuanli.

"I'm asking you to swap ingredients for cooking, not for you to cook indiscriminately. Don't come with that garbage again, otherwise, you will drop out of school. Xuan Li pinched her waist and yelled at the people who hadn't finished the cooking.

Eizan edazur also snorted lightly, ten minutes had passed, but there was no second person besides him who had received a qualified evaluation.

It's not interesting, this house is still no one can compare to himself.

Ruishan Zhizu also stood up from his seat, and was about to turn around and leave the classroom, when he suddenly saw Zheng Ke standing up.

"Senpai, my cooking is ready. ”

"Bring it up. ”

"Yes. ”

Under the gaze of the whole class, Zheng Ke brought his own food to the podium, and Ruishan's eyes were also fixed on Zheng Ke's food.

A white soup pot was filled with golden fish pieces, red chili peppers interspersed with them, and the pungent sour and spicy taste entered the nostrils of the person along with the rising smoke, Xuan Li subconsciously rubbed his nose.

On top of the fish, green coriander is scattered and "safflower" is paired with green leaves, which makes people can't help but whet their appetite.

Sure enough, it's Sichuan cuisine.

"It's really very unwise for you to cook Chinese cuisine in front of me, because I am a Chinese and am very proficient in Chinese cuisine. Xuan Li said with a chuckle.

As a chef who is proficient in Chinese cuisine, Xuan Li's requirements for Chinese cuisine are far more demanding than Western cuisine.

"Senior Sister Xuanli. I am also from Huaxia, so I still have some confidence in my understanding of Chinese cuisine. ”

Zheng Ke smiled, not as good as he spoke, but he spoke in Huaxia.

Xuan Li was stunned for a moment, and then couldn't help laughing, "I didn't expect to meet my fellow countrymen." However, if it's a fellow countryman, I'll only be stricter, and I won't let you insult the reputation of Chinese cuisine. ”

"No problem, if I can't even cook my hometown food, I forgive myself. Zheng Ke patted his chest and assured Xuanli.

Since it is a fish dish, the taste of the fish is the most important part of this dish.

Zheng Ke's dish is called spicy fish, which is characterized by spicy and not dry, and has a mellow aroma.

Xuanli gently bit the fish, and the juice in the fish flowed out of the gap, and the spicy juice was rolled up to the taste buds by the tongue, and the whole tongue seemed to lose consciousness.

The spicy taste irritates the mouth and tongue, and when the taste travels down the fish into the throat, it stagnates in the throat for a moment, and then imprints the spicy taste in the throat.

After the carp is treated with cooking wine and ginger, the earthy smell is removed, and the delicate, soft and tender characteristics of the meat are completely highlighted, and the sour and hot soup is immersed in the fish, which completely blends with the fish.

Xuan Li took out a soup spoon and gently scooped up a spoonful of fish soup. The spicy, tender taste touched every nerve in her.

The cloudy sky for days was blown by a gust of wind, and it was gone, and the sun shone on Xuanli's body, warm, but there was an indescribable comfort.

After drinking the fish soup, Xuanli's face was crimson, and her whole body was already sweating profusely.