"Knock knock ......"

A crisp sound, coming from inside the big screen, drew everyone's attention.

Tian Sukai searched for a long time on the big screen, and finally found that the place where the sound came out was originally on the operating table of Kobayashi Gentian, or more precisely, in a large iron bucket placed on the operating table.

"What's in there?" said Megumi Tazo, a little uneasy.

Although the lid of the iron bucket was not opened, it is not difficult to imagine that the contents of the bucket must have been unusual to make such a noise.

Kohei Chuangzhen rubbed his chin and thought, "It can't be a snake, right?" Gentian Senpai is good at game, even if she cooks snake meat dishes, it is normal. ”

In particular, at the United Halberd not long ago, Kobayashi Gentian unbelievably cooked a crocodile meat dish.

Well, the crocodiles have already come out, and Kohei wouldn't be surprised if the barrel really contained a snake.

"Snake?" Megumi Tazo's face turned pale, and she felt a chill run down her back at the thought of this amphibian creature.

The mystery was quickly revealed by Kobayashi Gentian himself.

She opened the bucket and pulled out a large turtle from it.

"It turned out to be soft-shelled turtle dishes...... However, Gentian-senpai, what kind of soft-shelled turtle dishes can you cook?" Kohei kneading his chin and muttering to himself.

The appearance of soft-shelled turtles is beyond the imagination of many people.

After Hang Ziqi saw the soft-shelled turtle, he bit his nails and felt a little remorseful. If you knew this, wouldn't it be better to make your own soft-shelled turtle dishes?

Kobayashi Gentian didn't think about it so much, and after taking the soft-shelled turtle out of the bucket, he turned the soft-shelled turtle over, with his belly facing up.

The soft-shelled turtle stretched out its head and was about to turn over first, but Xiaolin Gentian took advantage of this opportunity and grabbed the turtle's head.

Zheng Ke scratched his head, not to mention anything else, Xiaolin's gentian movements were really neat.

At the-blue in December last year, Zheng Ke also cooked a soft-shelled turtle dish, and now he is also interested in seeing that Kobayashi Gentian also took out soft-shelled turtle. He wanted to see what kind of effect the same ingredients would have in the hands of different people.

In particular, whether Kobayashi Gentian's method of slaughtering soft-shelled turtles is the same as his.

Of course, Kobayashi Gentian in the arena didn't know what other people thought.

At the moment, she is standing by the sink, humming a tune, holding the head of the soft-shelled turtle in one hand and a brush in the other. The clean water flowing from the faucet was poured on the carapace to wash away the dirt on the carapace, while Kobayashi Gentian took a brush and scrubbed the body of the soft-shelled turtle.

People who don't know see this picture and think that Kobayashi Gentian is cleaning pets, but those who know Kobayashi Gentian know that in her eyes, there has never been a concept of "pet" - except for what can't be eaten, everything else is food.

After cleaning the soft-shelled turtle, Kobayashi Gentian pulled the head of the soft-shelled turtle, still put the back of the soft-shelled turtle down, held the chef's knife with the other hand, cut the neck at the base of the soft-shelled turtle's neck, and then stabbed the neck joint with the tip of the knife to cut off the head of the fish.

Blood sprayed on Kobayashi's gentian's body, and Kobayashi just smiled and dripped the blood of the soft-shelled turtle into the porcelain bowl that had been prepared long ago.

"Senior Si, what is Senior Sister Gentian doing?" Zheng Ke asked puzzled when he saw Xiaolin Gentian collecting the blood of the soft-shelled turtle.

"This ......"

After the second match, Si Yingshi's physical strength was also greatly affected, so he was in a state of malaise overall.

Hearing Zheng Ke's inquiry, Si Yingshi raised his head in a rare way and looked at the big screen, "Well, she is preparing pre-dinner wine." ”

"Wine ...... before eating" Zheng Ke suddenly realized.

Tap-iter-to-dine, as the name suggests, is the wine that is drunk before eating.

In fact, aperitifs are very common in the West, especially in French cuisine, where diners usually have a specific wine before tasting different dishes.

Japanese cuisine, especially formal dining, Zheng Ke has less contact with and does not know much about these.

"The blood of soft-shelled turtles will coagulate very quickly after coming into contact with the air. Usually, the chef will mix the soft-shelled turtle blood with the wine. Si Yingshi rubbed his forehead and explained simply.

Zheng Ke nodded slightly.

He could hear Si Yingshi's explanation clearly, but if he was allowed to drink this wine, he would most likely refuse.

However, considering the judges' acceptance, Kobayashi probably won't serve the pre-dinner wine. Si Yingshi explained.

"I guess so. ”

Not everyone can accept soft-shelled turtle blood.

Next, it is the process of Kobayashi gentian processing soft-shelled turtles.

Zheng Ke took a closer look, and it was very different from his previous method of dealing with soft-shelled turtles.

On the-blue, he treats the soft-shelled turtle as a whole. However, Kobayashi Gentian is different, if you use one word to describe Kobayashi Gentian's practice, she is more like "decomposing" the soft-shelled turtle.

That's right, only the word "decomposition" can describe Kobayashi's gentian technique.

The carapace is removed, and the turtle is divided into neck, forefoot, hind foot, carapace, internal organs, head and esophagus.

"Some things, such as the toes of the soft-shelled turtle and the esophagus, cannot be used and must be removed, while other parts can be cooked slowly. Si Yingshi said simply.

"It's really worthy of being a gentian senpai, but there are so many things. Zheng Ke exclaimed.

"Well, it's a dish that's really worth looking forward to. Si Yingshi agreed with Zheng Ke's statement.

Hang Ziqi blinked, looking at the elated Kobayashi gentian after the soft-shelled turtle was processed, he narrowed his mouth helplessly, and looked down at his ingredients.

Rub the pork belly with the seasoning, put it in a pot with cold water, boil it together, and then remove it, continue to knead it with the seasoning, wash it with water, put it in the pot, add green onions and ginger slices, and boil for two minutes.

Removes the smell of blood, as well as the smell of it.

Zheng Ke saw this and already knew about it.

What's next?

Just as Zheng Ke was thinking about it, Hang Ziqi took out a container from the cart.

When Zheng Ke saw this container, his eyes lit up, he also used this kind of utensil in the unit's halberd-tile bowl.

This kind of utensil is a bit like a pot, but it is smaller than an ordinary pot, because it is made of ceramic, so when heated, the temperature of the wall will be relatively uniform, so that the external temperature can slowly enter the pot without affecting the nutrition of the ingredients.

Zheng Ke used it to cook pigeons last time, I don't know how Hang Ziqi used this appliance this time.

After Hang Ziqi took out the clay bowl, he took out the barley from the cart.

"Barley?" Zheng Ke raised his head and looked at the barley on the big screen, feeling a little curious.

Barley, known as the "king of the world's grasses", is similar in taste to rice in terms of nutrition.

Considering that Hang Ziqi used pork and chicken before, and took out a tile bowl and barley, it is not difficult to guess that what Hang Ziqi wants to cook is a nutritious dish.

Hang Ziqi's dishes should also be more interesting.

Zheng Ke thought silently.