After breaking down the soft-shelled turtle, Kobayashi Gentian did not stop there, but cut the fore and hind feet of the soft-shelled turtle from them, and put them in a large basin with other parts except the internal organs, and poured hot water.

Many people at the scene didn't have the opportunity to watch the chef handle the soft-shelled turtle with their own eyes, so when they saw Xiaolin decompose the soft-shelled turtle, they immediately had their spirits.

Kobayashi Gentian poured cold water, adjusted the water temperature, and then removed the film on the surface of the soft-shelled turtle, and then took a little breath and wiped the sweat from his forehead.

Yoshino Yuhime pointed to the big screen and said in surprise, "Gentian-senpai, peel off the film." ”

"Yes, if you decompose the soft-shelled turtle like Senior Sister Gentian, you really need to put the film of the soft-shelled turtle next, otherwise when you try it, this film will make the soft-shelled turtle meat chewy and affect the taste. However, it is not easy to peel off this film of soft-shelled turtles. If the water temperature is not right, whether it is high or low, the film cannot be peeled off. Senior Sister Gentian knows the characteristics of soft-shelled turtles so well, she should have been prepared for a long time. Isshiki explained.

Kohei also knows many characteristics of soft-shelled turtles, such as some special places that cannot be eaten. Like what Isshiki said, he had heard it before, but he didn't remember it, but now when he heard Isshiki's explanation, he nodded and kept it in his heart.

After peeling off the film, the Kobayashi gentian on the field is put into a pot with various parts of the soft-shelled turtle, kelp and sake are added, and the fire is boiled, and cold water is poured into the side and heated over a strong fire.

Hang Ziqi looked at the Xiaolin gentian on the opposite side, and found that the other party was operating in an orderly manner, and his brows furrowed slightly.

Could it be that Yuanyue's students are really powerful?

No, in the last round, Senior Cheng only took a little effort to win the student with the highest cooking skills in Yuanyue. Senior Zhang's cooking skills are also very good, and the loss in the first game may be just careless......

Yes must be careless, otherwise, why use smoked duck?

Anyone knows that the duck dishes of Su cuisine are very famous in Chinese cuisine, and he should be more careful!

Hang Ziqi clenched his fists, he would never give away the victory of this game, otherwise his days in the third grade may be very difficult!

Hang Ziqi had a gloomy face, extinguished the fire of the cooking pot, scooped out the barley inside, poured it into another basin, and put the cut mushrooms, chicken, pork, winter bamboo shoots and other ingredients one after another, stirred well with scallops, ham, wine and other ingredients, and poured into the pork belly.

The next step is steaming......

Hang Ziqi secretly breathed a sigh of relief in her heart, put all the ingredients into the pork belly, and she took out the green-glazed tile bowl from the cart.

In the second game, she struggled to find the clay bowl of this color, and as a result, it took nearly an hour to find them.

Watching Hang Ziqi put the pork belly into the clay bowl and steamed it in the basket, Que Zhengqing in the stands also yawned boredly.

"This game should be over like this, right?" Que Zhengqing looked at the big screen with blank eyes.

"Are you so confident?"

Fu Xiuyun's demeanor is just the opposite of Que Zhengqing, in his opinion, the excitement of this game has just begun.

"Hang Ziqi, no matter how you say it, it's Xiangge, she cooks the dishes she is good at, her opponent shouldn't have a chance of winning, right?" Que Zhengqing explained.

"How do you know that her opponent is not cooking what she is good at? And you look at the redhead girl and the excitement in her eyes tells everyone that she is enjoying the game. ”

Kobayashi Gentian, who was in the arena, picked up a kitchen knife and quickly peeled off the skin of the winter melon, which still retained its emerald green color.

Que Zhengqing's sleepiness just now immediately dissipated.

Kobayashi Gentian's knife technique is very fast, and more importantly, it is not difficult to see from her swing that she deliberately retained the green color of the winter melon, and she did it.

Except for Huaxia, it is rare to see this kind of knife work!

"In Japanese cuisine, many dishes also have high requirements for knife work, and the most typical example is sashimi...... Japanese cuisine, can have its current status, and their chefs, or more directly, have a lot to do with Yuanyue, don't be careless. ”

"Hmm!"

Que Zhengqing nodded, and the contempt on his face just now disappeared, replaced by a serious face.

The three judges on the judges' bench looked at the two contestants with great interest.

Because Hang Ziqi was steaming pork belly, he sat on a stool and stared at the three pots in front of him, while Xiaolin Gentian was busy using a kitchen knife to carve intersecting knife patterns on the surface of the winter melon.

"Two chefs, using different cuisines. One is Chinese cuisine, while the other is Japanese. Although Japanese cuisine is also a branch of Chinese cuisine among the three major cuisines, there are still obvious differences between the two cuisines. Job looked at the two men in the arena expectantly.

That's true. Chinese cuisine relies heavily on ingredients, so the flavor of the dishes usually appears strong. Japanese cuisine, on the other hand, is lighter and accentuates the flavor of the ingredients. Kobayashi chooses soft-shelled turtle and cooks Japanese dishes, so what does this dish taste like?"

Eddie's heart is also full of curiosity.

"It doesn't matter, as long as you wait another hour, the cooking of two people should have results. ”

Donna glanced at the countdown on the big screen, there was still an hour and fifteen minutes, she didn't believe that two people could use up such a long time.

As the time progressed, Hang Ziqi completely relaxed, sitting on the stool, paying attention to the heat of the dishes, while Xiaolin Gentian was always busy.

While boiling the soft-shelled turtle, she is also quickly processing the side dishes, spinach, green onions, and ginger...... Regardless of the ingredients, they are prepared with the utmost care.

"It's beautiful...... Is this the strength of the Ten Masters of the Far Moon?" Iwai Yuji muttered as he looked at the big screen.

Zheng Ke's cooking skills are very good, but Zheng Ke often cooks Chinese dishes, and Si Yingshi's cooking skills are also very good, but Si Ke is more often preparing Western food.

And Kobayashi Gentian in this dish is undoubtedly the most exquisite Japanese dish so far.

"That's right, oops...... I really hope Kobayashi can win the game...... By the way, what do you say on the Internet now?" asked Suga Shino.

Now in Japan, it is dawn, and the number of spectators should be more than before.

"Everybody...... Everyone is looking forward to this game, and the discussion is more lively than before. Yuji Iwai said.

Sure enough, in front of food lovers, the charm of the dishes is enough to surpass everything, and I hope that Kobayashi players can achieve good results. Suga Shino said softly.

This is not only Suga Shino's hope, but also the hope of the entire Tozuki.