"Ah, Dad, don't take the fish, the jam is going to be seen. ”

When the little girl saw that her father had lifted the perch, she couldn't care about watching TV, so she ruthlessly threw the bear pillow she was holding to the side, and ran to Liu Zhe to pull his clothes, looking like she wouldn't let him go if she didn't put down the fish.

Liu Zhe couldn't cry or laugh for a while, lifted the perch high, and said, "This is our dinner, if we don't take it, then we will eat green vegetables tonight." ”

Bei Bei didn't fall for his father, pointed to the refrigerator, pouted and said, "Jam saw Dad buy meat, and it was there." ”

Hey, I didn't expect Beibei's eyes to be quite sharp, and I silently remembered it in my heart. But adults are adults after all, and as soon as his head turned, an excuse appeared, "The pieces of meat have been put in for so long, and they have been frozen, if you take it out and want to thaw it for a long time, won't the jam be hungry?"

The little guy was immediately able to hang the oil bottle in his mouth, and his face was full of unhappiness and slowly let go of the clothes he was grabbing his father's clothes, obviously eating had won over fun.

"Okay, don't be upset, Dad will talk to Mom about buying a dog for Jam tonight. Ryu Chul stroked her hair and comforted, "Hmm...... Isn't Jam going to be a video with Mom tonight? You can tell Mom what you want. ”

Being reminded by her father like this, Bei Bei suddenly became energetic, and her eyes sparkled and shouted, "Jam wants a big dog." ”

As he spoke, he gestured and hugged his hands widely, "It's going to be so big." ”

"And there's more, it's going to be soft and fun......"

When the little guy encounters his favorite topic, he will talk non-stop.

"Okay, let's go watch TV first, Dad is going to make dinner, and when I'm done with dinner, Jam will talk to Mom about it." Liu Zhe said with a sincere face.

"Uh-huh, Daddy, hurry up. The little girl pecked her little head quickly, and was beaten by Yoo Zhe's gag, and her attention completely changed direction, and now she was full of anticipation to talk to her mother on the phone, completely forgetting the purpose of her visit.

Yoo Zhe shook the bag of fish in his hand, and Hexi's smile hung on his face, "Of course, you can wait for half an hour, and soon, Jam will go to watch TV and wait first." ”

Tonight, I plan to sit on steamed sea bass, which generally takes more than ten minutes to steam fish, and about 20 minutes to prepare for the preliminary work, so it is not wrong to say that half an hour, as for other dishes, you can get it in your leisure time for steamed fish.

The little girl has no concept of time, and when she heard her father say it was very fast, she nodded happily, and without hesitation, she trotted to the sofa with a little cotton tuo tata, she still wanted to watch "Little Train".

……

To make sea bass delicious without a fishy smell, handling the fish is a very crucial step.

First, use the back of the knife to knock the fish to death or knock it out, then scrape the scales, and then scrape it carefully again to scrape off the mud and algae attached to the fish.

Disemboweled, the internal organs are not wanted, and the black diaphragm in the fish belly is also washed off and the gills are removed.

After the fish is processed, cut three or four diagonally inside the fish, then cut large slices of ginger, stuff one slice into each scratch, and put a few slices in the fish maw.

Put the fish on a plate, sprinkle with salt and cooking wine and marinate for about 10 minutes to taste and remove the smell.

With the pre-sea bass done with the pre-work, the next two dishes are stir-fried water spinach – a seasonal dish that gets its name from the fact that it can be grown all year round. There is also a home-style braised tofu, which is easy to start with and delicious to eat.

Four seasons dishes are easy to make, and the important thing is to master the heat.

After washing the seasonal vegetables and setting them aside, pick up a small piece of pork belly prepared next to it and start slicing.

I don't know how to be unhappy when Bei Bei sees the meat, he just told her that the meat is frozen, and I just hope that the villain will forget about it after seeing the delicious food.

Cut the meat, add salt, light soy sauce and oyster sauce and marinate for a few minutes.

The next step is to cut the tofu into pieces of the same size and thickness and soak them in salted water.

Liu Zhe generally thinks about the process first and arranges the steps so that the cooking time can be shortened as much as possible, and there will be no rush, everything is under control.

The fish over there is almost the same, pour out the marinated water, sprinkle with green onion knots, boil on high heat, put it in the pot, wait for 11 or 2 minutes, and then turn off the fire when it is cooked.

When steaming the fish, turn on the stove on the other side, pour in the meat slices and stir-fry the cooking oil until it is 60% hot, and stir-fry it when it is cooked.

Add the cooking oil again, scoop up the tofu and fry it in the pan until golden brown, and add a few white sections of green onions halfway to increase the fragrance.

After frying until golden brown, add the fried meat slices and an appropriate amount of oyster sauce, light soy sauce and water and stir-fry carefully, then simmer over medium-low heat for two or three minutes, reduce the juice on high heat, and sprinkle some chopped green onions to garnish after serving, and it's done!

After waiting for a while, the rice is cooked, and when the steamed fish comes out of the pot, you can have dinner.

After about the time, he opened the lid of the pot and looked at it, and with his eyes, he knew that the fish was cooked, so he raised the pot, poured the steamed fish drum oil and sprinkled it with chopped green onions.

The last step is to put the oil in the pan - in fact, the pan is heated red, then the cooking oil is poured in, and when the oil is slightly smoking, it can be lifted and poured on the fish.

Even if the range hood was turned on in the kitchen, it was still filled with a strong smell of incense, and Liu Zhe swallowed his saliva meaningfully, he also felt hungry.

After cleaning the pot and hands, he took the dishes out, and by the way, he shouted to the hall: "Eat~"

Soon, Beibei's cute voice mixed with the sound of TV came from the hall: "Come on, Daddy and wait for jam." ”

Liu Zhe, who was setting out the dishes, could fully imagine the small body of a small person suddenly getting up from the sofa, and then hurriedly putting on his shoes.

"Slow down, Daddy is waiting for you, and also, turn off the TV. Liu Zhe reminded loudly, and went into the kitchen to get other dishes.

When she came out, the little girl was holding the edge of the table with both hands, looking at the steamed fish on the table on her tiptoes, and when she saw her father coming out, she said sweetly: "It's so fragrant." ”

Liu Zhe smiled as he walked: "Incense, Dad's craftsmanship is not just talking, hurry up and wash your hands." ”

"Okay~" The little girl dragged out her accent, and then remembered that her father had eaten secretly last night, and the little foot that had just taken out was taken back, and she looked up at her father who came to the front, and said with a serious face: "Dad, don't steal food, it's not a good child to steal food." ”

Liu Zhe, who was holding the dish, couldn't cry or laugh, okay, he was reversely educated, and he nodded seriously and said: "Dad guarantees not enough to eat, stealing food is not a good child." ”

The little girl was very satisfied with her father's statement, and quickly ran to the bathroom, went to her sink to wash her hands, and then wiped her wet hands on her body indiscriminately, and couldn't wait to run back.

Liu Zhe looked at his daughter who hadn't been back and forth for half a minute, a little speechless, this can't be a wet hand and come back, right?

Looking at Beibei's wet marks, crumpled clothes, and half-dried hands, he could think of what had just happened, and he was even more helpless.

"Jam, isn't there a towel to wipe your hands next to the sink, why do you use your clothes to wipe your hands again? ”

The little girl ignored her father, ran straight to the table, put one leg on the chair, pulled the edge of the chair with both hands, and then with a force, the whole person lay on the chair, and then turned over and got up, sat up, adjusted her sitting posture and waited quietly for her father to push her towards the table.

This set of processes is extremely skillful, without pause, and full of flow. This is a compulsory course for Bei Bei before eating every day, and he has done it countless times, even if he closes his eyes, he can easily turn over.

Seeing that Dad was still in the kitchen, he didn't come over to push the chair, so he turned his head and pouted in the direction of the kitchen and shouted, "Dad, eat!"

"Just come, I didn't see my father busy cooking. Liu Zheshi Shiran, who had a bowl of rice in one hand, walked out, and his apron had been taken off.

Although Liu Zhe explained, Bei Bei didn't follow, she was already drooling at the dishes on the table. Especially sitting far away, I can only smell a faint fragrance, and the feeling of wanting to refuse and welcome makes the little guy's stomach already rebel.

"Why is it so slow, your baby daughter is hungry. The little girl turned to look at her father's figure coming slowly, and pouted.

"Daddy isn't an octopus, of course it's not going to be soon. ”

"What is an octopus?" Babe was drawn to the topic.

Liu Zhe was a stumbling side, almost didn't fall, what the hell is this sudden change of topic, aren't we talking about hunger? How did it become a question and answer session of 100,000 whys?

He rolled his eyes, but replied, "An octopus is a fish with eight tentacles." ”

"What are tentacles?"

I knew I would continue to ask like this......

"Tentacles mean the same thing as your little hands. ”

Laid out the rice, pushed her onto the stool, knocked on Beibei's brain, clapped her hands and said, "Okay, eat, where are so many problems." ”

"Oh", the little girl who was knocked on the head held her head and pouted, but after hearing the meal, her expression immediately changed and she shouted, "Okay, eat." ”

As she spoke, she picked up her little spoon and held it high to prepare for the spoon, but when she looked at the fish and the tofu cubes, she found that she couldn't get it, so she had to look up and look at her father with big pitiful eyes, huh...... The greens were neglected, and the little girl did not like to eat grass.

Liu Zhe, who had just sat down, wanted to laugh a little when he saw it, and asked interestingly, "Which one do you want to eat jam?"

Bei Bei took the small spoon in her mouth, then pointed to the tofu cube, hesitated, and then pointed to the steamed sea bass.

Liu Zhe looked at the little man's tangled appearance, sandwiched a piece of tofu and a large piece of sea bass meat for her, carefully saw that there were no thorns before putting it in his daughter's bowl, and finally, he also sandwiched some seasonal vegetables.

Just as she was about to put it in Beibei's bowl, the little girl who was looking down and biting the tofu cube caught a glimpse of the four seasons vegetables on her father's chopsticks, so she protected the bowl, and said vaguely with the tofu cube in her mouth: "I can't eat the jam." ”

Liu Zhe raised his eyebrows, he didn't expect the little guy to be cautious with him, and he couldn't eat it, what about the child deceiving the child?

There was an unhappy look on his face, "What did Dad say, you can't be picky when eating, otherwise you ......"

"Chubby, I need to take medicine. The little girl answered vaguely, not knowing whether it was a reflex or an attempt to show off what she had memorized.

Liu Zhe nodded with satisfaction, and said with a smile on the corner of his mouth: "Hand over the bowl and take the food." ”

The little girl hesitated in slow motion to let go of the bowl she was holding, and muttered, "Hmph, my mother doesn't eat this dish either." ”

Liu Zhe can't hear it, he can't deal with the adults, and the little ones think they're unlucky!