In the following time, the rest of the people may have been distracted and run to other places, except for real peers, few people will specifically watch how others cook, after all, for them, as long as they can eat, it depends on what they do.

But Wang Hong is different, for so long, he has been carefully watching how the group of chefs above handles the dishes, it can be said that as time goes by, Wang Hong's heart has become more and more satisfied.

Especially that Gu Yuan, the movements are extremely skillful, as if the puffer fish in front of him has been done I don't know how many times, of course, the craftsmanship of the rest of the people is also particularly exquisite, this scene directly made Wang Hong addicted in his heart.

Originally, Mr. Zhou also wanted to communicate with Wang Hong carefully about some things, after all, in this situation, it was really rare to meet his friends, but after seeing Wang Hong, who looked focused, he could only hang his hand helplessly.

In just a moment, everyone had finished processing the ingredients, and then started cooking, and for a while, the smell of vegetables spread to the surroundings, and suddenly, a slight cry came from everyone's stomach.

This situation is quite embarrassing, but I can't help it, after all, the time is so good, basically more than eleven o'clock at the moment, and I will wait for many of the contestants above to make the dishes, which is perfect for lunch.

Of course, because of that fragrance, it can be regarded as a reflection of the superb mobile phones of many chefs at the moment, and I can't help but look forward to the next tasting session even more.

The next half hour was undoubtedly a kind of torment, after all, everyone could only look there, everything could only be seen and not eaten, and even everyone had reached a state of looking through the autumn water at this moment.

Even if it is said that Mr. Zhou, who is by Wang Hong's side, can be regarded as a battle-hardened battle, but at this moment, he still can't help but feel a burst of anxiety, and he doesn't know what he is muttering, all in all, he is quite impatient.

Only Wang Hong still sat there quietly, as if he didn't care about everything around him, but this is indeed the truth, after all, the purpose of his coming this time, tasting food is fake, and the real intention is more to recruit chefs.

But fortunately, everyone's waiting did not disappoint, only to see that someone finally walked forward slowly, and after glancing around, he slowly began to introduce: "The dish I made today is lobster sashimi, the main raw material is Australian lobster, and some ordinary ingredients, I hope you will taste it." ”

While talking, the other party has walked up one after another hostesses, holding the plate with her hand, and there is a lobster in each exquisite plate, not to mention, it is like a scenery in this way, which is quite beautiful.

At least in this regard, Wang Hong is far inferior, after all, he has never learned any kind of plating, so just for the dishes, Wang Hong has already given this a full score.

However, looking at the lobsters one by one, Wang Hong couldn't help but be secretly shocked by the handwriting of the organizer this time, you must know that there are not a few people who have been invited over this time, although it is said that two or three people at a table are a plate, but there are also so many or eight Zhuo, this price is really expensive.

Of course, Wang Hong has no concept of these prices at all, and he still wants to know how the dish is done, or more depends on the chef's technique, after all, if it is really judged by taste, even any precious ingredient in the wilderness can be compared with him.

The dish had been delivered to him, and Mr. Zhou, who was sitting next to Wang Hong, couldn't help but start shouting: "Come on, come on, hurry up and try this, you must know that the chef just now is also amazing, in our provincial capital, it should be the best at making seafood, although your dishes there are quite good, but the fly in the ointment is that there is no seafood." ”

Hearing this kind of judgment, Wang Hong did not have the slightest anger in his heart, and even nodded again and again to express his agreement with this point of view, after all, he did think the same way in his own heart, which was really a kind of helplessness.

And because of Mr. Zhou's introduction, it can be said that Wang Hong's interest has suddenly risen, and his eyes are burning at the lobster in an instant.

Immediately, Wang Hong had already stretched out his chopsticks, and directly took out a piece of shrimp meat as thin as a cicada's wings from the plate, and without the slightest hesitation, he had already sent it to his mouth, and instantly became able to perceive a kind of coolness bursting in his mouth, and then there was even a hint of sweetness, which can be said to be really good.

As for Mr. Zhou on the side, he had basically fallen into that kind of intoxicated situation, and this performance really made Wang Hong feel a little ashamed, after all, this is completely a dirt bun, but considering that the other party has not run to Taoyuan's house for a long time, Wang Hong reluctantly doesn't care.

Although the handling of this dish is good, and the presentation is quite beautiful, Wang Hong also found an obvious shortcoming from this, that is, the grade of the ingredients is not good enough.

Of course, for others, this shortcoming does not exist at all, after all, in their eyes, this is basically the best Australian lobster, and if they can find a higher level of ingredients on the earth, they can even say that I eat plates live.

But who let the place where Wang Hong stood was completely different from them, as a foodie who spanned many worlds, he had enough confidence to say that the ingredients here were not good enough, if he could use the meat of shrimp soldiers and crabs to cook, then the taste would definitely be crunchy.

The judges on the other side couldn't help but nod at this moment, if Wang Hong and the others were invited by friendship and barely regarded as public judges, they would be much more authoritative, and in an instant, one of them had already begun to comment:

"This lobster tattoo is not only in the technique, there is no problem in the selection of ingredients, but also can be seen that the chef's technique is quite sophisticated, there is no slightest difference in it, it is a famous dish, but it is a pity that there is no new idea in it, so the score is not so high. ”

That being said, the last dish still survived for eight points, which can be regarded as an affirmation of his cooking skills, after all, this chef is also famous.