After getting such an answer, there was no regretful smile on the face of the chef, it was obvious that this was all expected by the other party, this time, the focus was on participation, because the biggest attraction was the battle between Yixiangyuan and Daohuaxiang.

However, this person seemed to have opened a livestock, and the rest of the people's dishes were ready at this moment, and they couldn't help but take it immediately, and after waiting for so long, they were finally able to taste the deliciousness.

The second chef's dish is called Shou Wu Chicken, which may sound quite ordinary, as if it were an ordinary home-cooked dish, but this dish also has a lot of fame, and this is a rather famous dish among the Manchu and Han people.

The main ingredients are He Shou Wu and chicken, because these two ingredients can fit together perfectly, and the chicken is delicious and the soup is delicious.

Efficacy: Nourishing blood and relieving dizziness. The predecessors had a saying that "nothing is empty and not dizzy". The He Shou Wu in this dish is warm and sweet, which is a good product for nourishing the liver and kidneys and benefiting sperm and blood. Rooster meat is rich in nutrients, beneficial qi, appetizing, yang and other medical auxiliary effects. Therefore, this dish is the preferred food therapy for dizziness, palpitations, insomnia, neurasthenia, limb numbness, dizziness, tearing in the wind, tinnitus and other symptoms caused by loss of essence and blood, weakness of central qi.

It's just that when he saw this dish, he hadn't even tasted it yet, but Wang Hong had already begun to think about it in his mind: it seemed that there was a He Shou Wu and Bazhen chicken in his home, and the ingredients were definitely first-class.

Could it be that coming to participate in this competition this time is simply providence, letting God tell him what to do with the ingredients in his home? Wang Hong's heart suddenly popped up with such a thought.

But although he thought so in his heart, Wang Hong finally had action at hand at this moment, and immediately stretched out his chopsticks, and he could detect the deliciousness in a moment, not to mention, this dish is really good.

However, it is still like the last dish, He Shou Wu's medicinal age is not enough, and the medicinal effect is a little worse, as for the chicken mother, even if Wang Hong himself has not tasted Bazhen chicken, he can be sure that it is definitely not that delicious, and it is barely seven or eight points.

The next is a fairly normal time to lose face, because Mr. Zhou began to sigh while eating there again, which makes people look really embarrassed.

The final result did not surprise Wang Hong, seven and a half o'clock, it can be regarded as quite good, but this dish is placed on the table of ordinary people, it can really be regarded as the finale, but now it is a little worse.

As for the next dishes, Wang Hong has an eye-opening feeling, there are already several dishes in the Manchu and Han banquets alone, and the taste is not bad, at least the chef's own level has been fully exerted.

It's just that what made Wang Hong a little embarrassed was that in this case, he even found that there were a few dishes that were quite weird, and the most impressive thing for Wang Hong was the braised dog meat and ginseng stewed chicken soup.

I have to say that the taste of these two dishes is quite good, at least some ordinary people have some fascination to taste, Wang Hong also has a mouth, but there are thousands of thoughts in his mind.

Because Wang Hong's own courtyard really happens to have the dog and ginseng, especially Erha, who is mentally retarded, sometimes Wang Hong is angry with it, and he really has an urge to stew it.

And look at today's dish, basically gave Wang Hong a perfect hint, you see how delicious this dog meat is, as long as you are annoyed by any mistakes in the future, just do it, it is guaranteed to make you quite satisfied.

The more he thought about it in his heart, Wang Hong really had such a feeling, and it was true to say it, because with the black chicken at the beginning, as well as the dog meat and ginseng, Wang Hong clearly saw that Chef Daohuaxiang took the beef.

It can be said that just a few people have already taken all the species in Wang Hong's courtyard, and the more he thought about it, the more he doubted in his heart whether this was true.

Mr. Zhou didn't notice the strange expression on Wang Hong's face at all, and at this moment he was still concentrating on destroying the food in front of him, whether he could still let out two sighs.

However, when Wang Hong was thinking nonsense, Gu Yuan on the other side finally stepped forward slowly, and in an instant, Wang Hong's face was full of positive color, after all, for this chef, he can be said to have been paying attention to it for a long time.

With the puffer fish delivered to everyone, the atmosphere at the scene was a little embarrassing, because in the face of this dish, which people were not as hungry and thirsty as before, and their hearts could be said to be full of jealousy.

Even the judges at the forefront can't help but have a trace of hesitation on their faces now, in general, it is still a matter of courage, after all, once bitten by a snake for ten years, they are afraid of the well rope, which is unavoidable for everyone.

Seeing this scene, Gu Yuan's face couldn't help but show a trace of embarrassment, but Wang Hong could still see a trace of disappointment from the depths of the other party's eyes, because every dish was like a chef's child, no matter who encountered this situation, he would not feel good in his heart.

It's just that among all the people, only Wang Hong smelled the fragrance in the air, and finally slowly stretched out his chopsticks at this moment, and even Mr. Zhou on the side had already begun to stop it, but he still shook his head slowly.

After all, this poison is nothing to Wang Hong, not to mention that for so many years, Wang Hong has always been deeply impressed by such a famous dish, and at this moment there is finally a chance to try.

The flavor of the puffer fish is the one that everyone is satisfied with, and there is a little fragrance that can be tasted with your mouth, which is really full of emotion.

It's hard to imagine that even ordinary ingredients can still do this level, I have to say that it is really a miracle in nature, Wang Hong's heart even gave birth to the idea of raising some puffer fish in Taoyuan Cave.

I believe that after being moistened by the spiritual spring, the meat of some puffer fish must be more tender and delicious, and even comparable to the ingredients that come out of the wilderness, of course, the toxicity is also more violent, and it is definitely not acceptable to ordinary people.

The final result is quite regrettable, the judges did not eat, and directly gave a score, although the score has been placed there, but there is no doubt that everyone knows what it means.