The three judges glanced at each other, and although they didn't speak, everyone could see the surprise in each other's eyes. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This dish is of a very high standard both in terms of appearance and workmanship. In a word, this dish is really worth the 4 hours of waiting.

Of course, what is even more commendable is that it only took three hours to govern Nakazato.

"Sakuma-sensei, Akamatsu-sensei, shall we start the review?" asked Matsubara.

The other two judges, of course, had no opinion. So, the three judges picked up chopsticks and picked up the sashimi.

When you enter the sashimi, the thin fillet immediately sticks to the tongue and blends into the tongue coating. The delicious taste of sea bream, along the tongue coating, penetrates into the tongue.

The cold fish meat stimulated the nerves, and the three judges immediately became energetic. And the elastic sashimi also surprised the judges.

"This sashimi is so biting?" Matsubara looked up at Nakazato Chineng.

"Not only that, but the taste of the fish is not fishy, and the flavor of the whole dish is so refreshing that there is not even the taste of fish oil. Akamatsu licked his lips, enjoying Nakazato Jino's cuisine to the extreme.

"Teacher, this is because after I cut the sashimi into thin slices, I put the sashimi in cold water and washed it. At this time, the sashimi will be stimulated by the cold water, and the meat will shrink, and the fishy smell of the sashimi and the fat of the fish will be removed. As for the texture of the sashimi, it is also related to the meat of the fish after cold washing. After cold washing, if the sashimi is left at room temperature, the flesh of the fish will become loose. On the other hand, on the underside of the sashimi, ice cubes will make the meat firm and pleasant, while also making it cool and pleasant. ”

Nakasato was able to explain the questions of the two judges in one go. After listening to Nakazato Zhineng's answer, the two judges also had a smile on their faces.

"I'm a finalist, and the dishes I make are different. ”

"All the details, almost perfect. ”

"Seeing the teacher's happy smile, my stomach started to get hungry. ”

"This level of sashimi is almost impossible to see in a restaurant, right?"

Hearing the words of the surrounding audience, Kondo Jun almost stood up in a hurry, and although Ruishan and Ueda Takeshi did not speak, their faces also looked ugly.

They weren't in the mood to look at Nakasato Zhineng's cuisine at all, and their eyes skimmed at Zheng Ke from time to time, only to find that Zheng Ke had also put the chicken minced before into the pot. At the same time, the tender cabbage heart was also pulled out by Zheng Ke and placed in the vegetable basket on one side.

After doing all this, Zheng Ke's movements stopped again, still waiting for the soup in the pot.

"Zheng Ke's cooking is too troublesome, right?" Kondo Jun couldn't help but complain.

By now, she has also seen that Zheng Ke's cooking is unusual, but if it continues like this, time will really run out.

Isn't he in a hurry?

Jun Kondo bit his lip tightly, and his heart almost jumped out of his throat.

"Sure enough, the taste of the fish is even more delicious after using it, and with the exquisite knife work and unique skills, this dish has the capital to become a 'feast'. Sakuma said in a deep voice.

The other two judges couldn't help but nod their heads and put down the chopsticks in their hands.

"Well, that's the end of the dish......"

"What are you kidding!" Nakasato interrupted Akamatsu, "You haven't tasted the real delicacy of this dish yet?"

The three judges were confused and looked at Nakazato Zhineng in confusion.

"The sauce, this is the sauce I prepared carefully, so please ask the judges to taste it. ”

Hearing Nakazato's words, the three judges focused their attention on a small porcelain plate next to the plate, which contained a yellow sauce.

"Here's ...... Wasabi?" Matsubara glanced at the sauce and looked at Nakazato suspiciously.

Wasabi is also a relatively rare seasoning, but it always feels very incompatible with this delicate shaved ice sea bream fillet, and it should be that the appearance of the sauce is as good as the sea bream fillet.

"That's right, please taste it with the three judges, I promise, it will definitely make the judges feel a different taste. Nakasato said this, touching his nose slightly, and his face showed an undisguised look of excitement.

In fact, even if the taste of the sauce is not used, the taste of the sea bream meat is already very delicious, and if the sauce is not mixed well, it is easy to have a negative effect.

Sakumaki had the heart to remind Nakazato Zhineng, but seeing Nakazato Zhineng's confident appearance, he swallowed this sentence into his stomach again.

"Since you say so, then I'll have to try it first. Sakuma Kiru picked up a slice of fish, dipped it in the sauce a little, and put it in his mouth.

"Hmmm......"

The beautiful taste almost made Sakuma Kiru lose his consciousness.

Sweet, sour, numb, spicy......

All kinds of flavors are entrenched in the taste buds, and the unique rush of wasabi is through the taste buds, straight to all parts of the body, and the intense pleasure, like a huge hand, keeps stroking her body, almost making it scream.

Finally, after a violent impact, Sakuma Kiru's clothes were also soaked with sweat, his face was crimson, and he kept panting.

"Really...... It's so delicious. The whole seasoning is definitely worthy of this dish. Spicy and energetic, the freshness of wasabi is retained. Miso and vinegar in the ingredients add more flavor...... This sauce is really delicious beyond words. ”

"And the texture, the sauce that sticks to the sashimi is as fine as sand and touches the softest part of the nerves. Matsubara bit his lips and endured the pleasure of the deliciousness.

"It took a lot of effort to make this sauce, because there were seven ingredients in it, and each one had to be ground carefully. So the taste of the sauce is extremely flavorful. After the condiment is made, the condiment is wrapped in gauze and squeezed vigorously to pass it through a strainer, and the filtered liquid is the sauce. As a result, the sauce of this dish is delicate and refreshing, and the taste is excellent. Nakasato briefly described the preparation of the sauce.

"Delicious...... This dish lives up to the name of 'feast'. Sakuma Kiru made the final comment on this shaved ice snapper fillet.

The scene immediately burst into fierce applause.

"See, this is a real 'feast' level of cuisine. ”

"Just listening to the teacher's explanation, I thought this dish was very delicious, and I really wanted to eat it right away. ”

The corners of Nakari Zhineng's mouth were slightly upturned, a smug smile appeared on his face, and the corners of his eyes couldn't help but glance at Zheng Ke.

At this moment, Zheng Ke is still continuing to cook.