The little girl looked skeptical. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

She dared to pat her chest and say that of all the people here, she knew Zheng Ke's cuisine best. Zheng Ke almost does all the dishes that are announced, she can do them (the quality is another story), to be honest, she didn't see the difficulty of this dish.

Ruishan Zhizu also has some confidence in Zheng Ke, but he can't guess what the highlights of this dish are.

"Stock. Kota Anzai didn't sell it either, and directly pointed out the difficulties of the whole dish.

"Stock?"

When the people nearby heard Kota Anzai's words, they immediately looked at Zheng Ke on the stage, only to see that he was still sitting by the pot, constantly sniffing the soup with his nose.

Is there anything else to pay attention to when boiling broth?

"I don't really understand the differences. However, all the ingredients of Zheng Ke are just to make a pot of broth. I really want to learn it, or else, how about I join your hotel and let him teach me Chinese cuisine?"

"No!" Ezuyama also directly rejected Kota Anzai's proposal.

Ueda Takeshi and Kuriyama Ren looked at Ruishan in surprise, if it was the usual Ruishan, they would definitely welcome it, so when Zheng Ke refused, the others would feel very strange but it seemed very strange.

"If you have good cooking skills but only run a dessert shop, you are not interested in making money. So, even if we offer you a high salary, you will definitely leave your job after you finish learning cooking. Uncle, although we are young, please don't take us for fools. Eizan also sneered.

Kota Anzai whistled and shrugged helplessly-his intentions were directly exposed by Ruishan Ezu.

Nakasato took out the willow blade from the knife box, quickly sliced the sea bream meat, and then put the sliced thin slices in cold water.

"Why put it in cold water?"

"I don't know, it should be some unique method, right?"

"Today's game was really good, it was really exciting. ”

"Come on, what do you see the other guy like? What else would you do besides make soup? I'd rather Komuro go to the finals. ”

I don't know who said it suddenly, and the eyes of others were all focused on Zheng Ke, but Zheng Ke was still sitting on the stool, staring at the soup pot.

"Yes, I know that he is just boiling soup, and it is really better to be promoted to the next level in Komuro. ”

When Kondo Jun heard these words, his face turned red with anger, but what these people said was also true, not to mention others, even herself, was doubting whether Zheng Ke was seriously preparing for the game.

If it weren't for Kota Anzai's sworn that this dish was difficult to make, she might have lost confidence a long time ago.

Most of his eyes were on Nakazato Jino, who placed the fish slices on a bamboo fence lined with radish leaves, drained the water, covered with a damp cloth, and placed them in the refrigerator.

"The more advanced the cuisine, the more attention to detail you have. Matsubara looked intently at Nakazato Jino.

"I know what you mean. Akamatsu narrowed his eyes.

"Tell me about it. Matsubara laughed.

"For the average chef, after cutting the sashimi, it may be placed directly on the fence. However, there is a peculiar smell on the fence, which will affect the taste when you try it. If you add a layer of radish leaves to the hedge, you will avoid this connotation. ”

"Haha, the same as I thought. Matsubara chuckled.

"Next, it's time for the sauce to be prepared. I don't know what sauce it will choose, but I'm really looking forward to it. Sakumaki stretched, after all, the four-hour competition was too boring for the judges.

After peeling the wasabi, Nakasato can put it in a mortar, grind the wasabi into a powdered form, add some slightly hot water, wait until it is slightly harder, and grind it again. Then, the excipients are added to the wasabi in turn and grinded.

At this point, Nakazato Zhineng's cooking is already in the advanced stage, and after processing the accessories, the food should be served.

And at this moment, Zheng Ke finally started to move - use a sieve to remove the soup residue and floating matter, pour the clear soup into another pot, boil the clear soup over high heat, and then pour the previously chopped lean minced meat into the pot, turn to low heat and continue to boil slowly.

Sweat broke out from Kondo's forehead, and he looked up and opened the countdown, there were about eighty minutes left, and the game was about to end. If he didn't speed up, Zheng Ke's situation would be really dangerous.

"Zheng Ke won't be able to finish it, right?" Kondo Jun frowned, his hands folded, and his palms were already stained with sweat.

At this time, I can only believe Zheng Ke. Takeshi Ueda was also worried, but Zheng Ke stood in front of the operating table as if he was fine, began to dial the cabbage, took out the innermost cabbage heart, and put it aside, ready for later use.

"Judge, my cooking is done!"

After putting the ingredients into the bowl, Nakasato raised his hand high.

The three judges, who were about to fall asleep, suddenly had their spirits after listening to Nakazato Zhineng's words. Sakuma Muru hurriedly said to Nakazato Jino, "Hurry up and bring your food." ”

After waiting all night, I finally waited for a dish, and Zheng Ke's cooking seemed to need more time.

The four-hour game is really a feeling of weakness and exhaustion, and I hope this dish will not disappoint.

Due to the long time of the game, some people had already started to leave, and even many people had already stood up and were about to leave, and when they saw Nakasato Sumo bringing the food up, they immediately sat down.

Since I've been waiting for almost three hours, it's okay to wait another 10 minutes, and besides, at least see what the final dishes look like before deciding whether to go.

", why is it done at this time? I still want to go to the bathroom?"

"Then hurry up!"

"I'm back and the judges are all done, I'll watch a P. ”

The crowd around them burst into laughter.

Just when the audience was joking, Nakazato Jino's cuisine finally appeared in everyone's field of vision.

In front of the three judges, each of them has a white plate, at the bottom of the plate, there is a thick ice cube, and above the ice cube, there are neatly placed sea bream fillets soaked in ice water, it seems, crystal clear, light green perilla sprouts, scattered around, lone petals and butterfly cabbage spread on top of the perilla sprouts.

The whole dish has a refreshing and pleasant feel.

The audience in the gymnasium, their eyes lit up, and they couldn't help but drool.

Such a delicious dish is indeed worth waiting for so long, the only fly in the ointment is that they did not take it orally and taste this dish.

"Excuse me, what's the name of this dish?" Sakuma Kiru looked at Nakazato with curiosity.

"Shaved ice sea bream fillet. Nakasato said confidently.