A "this...... Is this Huaxia cuisine?" said Ji Zhiguo Ningning in surprise as he looked at Shoko Kazuki's cooking.

Unexpectedly, she actually saw students other than Jiu I Zhaoji and Zheng Ke cooking Chinese cuisine on the team halberd.

"Chinese cuisine? impossible, if there is another person who can make such good Chinese cuisine, I can't be unaware. I retorted for a long time.

Anyway, he's the president of the Chinese Cuisine Research Association, and in the Far Moon Academy, the chefs who are good at Chinese cuisine can't escape his eyes.

However, Shoko's cuisine is clearly in front of his eyes, and in appearance, it does have some similarities with Chinese cuisine

"Yes and no. Zheng Ke suddenly spoke.

"What do you mean?" asked Yoshino, puzzled.

"In fact, if you divide it according to the cuisine, there is a wide range of Chinese cuisine, such as Japanese cuisine, Han national cuisine, and Southeast and Asian cuisine, all of which belong to Chinese cuisine, and from this point of view, Kazuki Shoko's cuisine is indeed Chinese cuisine. Marui Zenji pushed the middle frame of his glasses, "But Kamiki-senpai's cuisine is not Chinese cuisine." ”

"I didn't say that. Zheng Ke immediately retorted.

"Eh, isn't that what the senior meant?" Marui Zenji looked at Zheng Ke in surprise.

"Just like Jiuga-kun said, if it's really Huaxia cuisine, it's impossible for him not to know Shoko Kaki. The exact type of dish will only be revealed after the judges have tasted it. ”

Zenji Marui nodded, and his gaze moved to the judges' bench.

When illuminated by the light, the dish drizzled with sauce gives off a bright sheen that will whet your appetite.

Anne picked up chopsticks and picked up a piece of crab. Under the light, it looks very bright.

"Wait...... I seem to see a crab shell. Mito said as she pointed to the crab that Anne had picked up with her chopsticks.

"yes, isn't it necessary to remove the crab shell in advance and cook it?" Ryoko Sakaki also frowned.

For a long time, I unfolded the folding fan again and shook it gently.

"Not necessarily. This dish is similar to the spicy crab of Sichuan cuisine, and there is no need to remove the shell, but some of the internal organs of the crab must be removed. In addition, in order to fully integrate the crab with the sauce and let the flavor of the sauce penetrate into the dish, Shoko Kamaki deliberately cut the crab. "I analyzed it on the side for a long time.

Zheng Ke nodded, and agreed with Jiu Ji Ji's opinion.

"It's so delicious—"

Anne's shouts immediately caught their attention. Zheng Ke and the others raised their heads one after another and looked at the judges' seats.

"The hard crab shell, after being soaked and fried in hot oil, becomes charred and delicious, and the sauce wrapped in the crab shell enters the mouth, burning hot and spicy at the same time in the mouth, as if stimulating the taste buds, no, this spicy taste will really make people addictive. Anne took a bite of the crab and wrapped her arms around her body tightly. The chili pepper in her mouth stimulates every nerve in her, and her consciousness will fall at any moment.

Everyone in the cage looked at the judges' table in amazement, could it be that the food of dysprosium wood is really so delicious?

"What's even more remarkable is that there is a sweet smell of fruit in this fragrant dish – and so on...... This is the taste of ketchup. Eastwall Road immediately pointed out the source of the smell.

"That's right, the chili sauce in this dish is my special sauce. Shoko Kazuki tugged at the brim of her hat.

"Special sauce?"

The eyes of the audience at the scene were once again focused on Shoko Kasaki's dish, and the sauce completely wrapped the crab. Just looking at the appearance, many people think that it is just an ordinary sauce, so what is unique about it?

"In addition to chili peppers, this chili sauce also has satoshi, sauce, shrimp paste, tomato sauce and coriander, so in addition to being 'spicy', this special chili sauce also has the sweetness of tomato sauce and the unique flavor of coriander and shrimp paste. Shoko Kamaki glanced at the counter, "Of course, I can do this by myself, but the fact that Yumisaku Ang helped me fry the crab made it a lot easier and gave me more energy to cook the next dishes." ”

"Hehe, senior sister, it's my honor to serve you. Misakuang's smile was full of gloom.

Listening to Shoko Kazuki's words, Charum immediately picked up a piece of crab with chopsticks, chewed carefully, the crispy crab shell and fragrant crab meat fused in the mouth, and the thick and delicious flavor was like a dagger, stabbing him to the vital point.

"There's nothing incongruous, whether it's the heat or the workmanship, it's as if it were the work of one person...... This kind of cooperation is really amazing. Charum exclaimed.

Zheng Ke shook his head, he admitted that Kohei Soma was very talented in cooking, but at least in this game, Misakuang's auxiliary role was more obvious than Kohei's.

"The most important part of this dish should be highlighted, one is that when cooking, Mr. Misaku will handle it for you, so that you can have the energy to process the chili sauce, but then, it is not easy to taste the crab, right?" Anne looked at Shoko Kazuki with interest.

"Indeed, although the chili sauce lays the foundation for the taste of the whole dish. But how to give the crab flavor is also very important. So when cooking, I first add chili sauce to the pot, add water to boil, and then add the processed crab and stew it. Then heat the crab over low heat, so that the chili sauce is absorbed by the crab, and in this process, you can put a little edible salt, chicken broth, pepper, white sugar and other ingredients for seasoning, and finally add dark soy sauce to color. ”

"Then, I made this dish...... Anne said how she felt when she followed Shoko Kasaki's words, nodding slightly, "I can only say that it is a very good dish." ”

Sure enough, a lot of Sichuan cuisine techniques were used. "I said depressedly for a long time.

"Hey, at this time, I'm pulling the relationship on Sichuan cuisine. Ji Zhiguo Ning Ning snorted coldly.

"When did I pull the relationship. You don't believe Zheng Ke. For a long time, I pointed at Zheng Ke with a fan and said.

"It's true, to some extent, it's a bit of Sichuan cuisine, but it's not Sichuan cuisine. Sichuan cuisine does not add tomato sauce to chili sauce, and if it is Sichuan cuisine, it may work better with the sauce. Zheng Ke shook his head and said, "Shoko Kamiki, it's really not simple." ”

On the judges' bench, the three judges also gave the results of the competition.

"In the first group of the second round, the winner was Shoko Kazuki. ”

Rei Kawashima took the microphone and hysterically shouted out the results of the game.

Shoko Kazuki took off her hat and was sweating profusely, with a shallow smile on her face, while Asami was slightly lost and walked towards Zheng Ke and the others in frustration.