Although the bloom of the shirt of the Nagi Kirizong sweatshirt was due to their medical accident, it was not unacceptable. Pen "Fun" Pavilion www.biquge.info But now, even Nagi Senzaemon has to bloom in his clothes, which shows that this dish has reached a very high standard.

"I remember she hasn't been in the middle department yet, has she?"

"No, but since Erina can defeat Eiza Etsuya, then her strength should not be too low with Kuga Terumi, right? ”

Many people who support Jiu Ji Ji Ji also felt a little entangled when they heard this explanation.

Since they are both in the top eight of the autumn qualifiers, the difference in strength between the two of them is not too much. Eretsu also lost to Erina Nagikiri, so maybe there will be an upset this time?

The more the spectators in the stands thought about it, the more they felt that this could be big.

Looking at the long time when I was sitting on a stool and doing nothing, the audience in the stands had a feeling of unreliability.

"A lot of thought went into the tender beef, the rich broth, and even the most humble side dishes. The sweetness of the potatoes and the rich aroma of diced mushrooms are excellent against the backdrop of the beef stock. It's really nice to see how well the chef prepares the dishes from a small distance. Nagi Senzaemon looked at Erina with a loving expression.

Isusei scratched her head and smiled, "It seems that Jiu Iko-kun's situation is not too good. ”

"Kuga-kun won't lose to Erina Nagikiri, right?" Asami glanced at Kuga Teruki with a complicated expression, still standing by the stove. There are still 10 minutes to go, but I am not in a hurry.

Yishihui also looked helpless, "I don't know too much." If Zheng Kejun is here, he may be able to understand Jiu Wujun's intentions. ”

"Senior, the time is coming soon. You don't want to lose because you don't have enough time, do you?" reminded Erina Nagikiri.

Kugashi looked up at the time, there were still 10 minutes left before the end of the game, yawned and said, "It's still early." ”

It's still early?

Erina Nagikiri's face twitched, and she snorted coldly in her heart, and stopped talking.

"This guy actually rejected the eldest lady's suggestion...... Is...... It's really ......" Shinto Scarlet's face changed a few times, and his little fist clenched tighter.

With five minutes left before the game, Kugashi put the stove on the fire. Thicken the juice, pour sesame oil over the onion, and after pushing it with a spoon a few times, put the sea cucumber in the pot into a turntable stained with bean sprouts, and a loud gong sounded at the venue.

"It's too dangerous for a long time, isn't it? I almost became the first ten masters to fail to cook within the specified time. ”

"What are you talking about? The president must have his reasons for doing this. The bald heads of the Huaxia Cuisine Seminar turned their heads and yelled at the people behind them.

The speaker shrunk his neck, not daring to speak.

At this time, Hisaga Teruki also came to the judges' table with his own food and placed the food in front of the three teachers.

"Teacher, this is my cooking, please use it slowly. ”

"Is it Sichuan food again?"

"Nonsense, what Teruki is best at is Sichuan cuisine, if he doesn't cook Sichuan cuisine, what else do you think he can cook?"

"Shhh......h

"Ahh ”

"The black cylinder is covered with high bumps, and it looks really uncomfortable. ”

"If I didn't know what a sea cucumber is, I definitely wouldn't have eaten this food. ”

……

Just as the audience in the stands was commenting on the dishes that had been done for a long time, Nagi Sowei also said, "Sea cucumbers, which are about 600 million years old, have delicate meat, and although they look very ugly, they have an indescribably delicious taste. Classmate, what's the name of this dish of yours?"

"Home cooked sea cucumbers. Teruki said with a chuckle.

"Homemade sea cucumber?" Nagi Zong Wei was stunned.

"Yes. This dish is prepared with a home-style flavor. To put it simply, the home-style flavor type is also a commonly used type of Sichuan cuisine, such as home-style tofu, home-style eggplant, etc., which will use cooking wine, pickled pepper, soy sauce and other ingredients, which have the characteristics of salty, fresh and slightly spicy, and the sauce is thick and juicy. ”

Nagi Sowei nodded, picked up chopsticks, gently picked up a piece of sea cucumber slices, and put it in his mouth.

A spicy and fragrant smell came from the surface, like a sudden huge wave, slamming Nagi to the ground before he could be prepared.

"Good—eat!"

Nagiri Soe was like a volcano about to erupt, and he let out a roar!

"Is this dish really that good?"

"But it looks ...... It's really ugly. ”

"However, since even Mr. Nagi Sowei thinks it is delicious, maybe it really has its uniqueness?"

Nagi Munei chewed the taste of the sea cucumber vigorously, and although its soft flesh did not need to be chewed hard at all, he continued to use the force again and again, constantly recalling the taste of the dish.

"After the sea cucumber has been watered, it is cut into axe slices with a kitchen knife, and then simmered with good chicken stock, and the rich flavor of the chicken stock is soaked into the sea cucumber slices. Pickled pepper, ginger rice, bean paste...... After stir-frying, the rich aroma came to ......" Nagi Wai gritted his teeth, and the thick and spicy flavor hit his tender taste buds, making him almost scream.

Dojima Gingaku's cheeks were crimson, and he enjoyed the delicious taste of the sea cucumber and seasoning.

This dish perfectly blends the umami of sea cucumber with the freshness and spicinessness of Sichuan cuisine, just like swimming in the refreshing sea under the blazing sun.

The fresh smell of the sea and the gentle sunlight alternately caressed Dojima Gin's body, and it was so comfortable that it almost made him moan. Especially the soft and tender sea cucumber, the protruding flesh thorns, stroking and rubbing his tongue coating, that crisp feeling, even made every hair on his body stand up.

That's what makes it delicious!

"However, in this dish, the rich soup is completely integrated with the seafood, which is smooth and refreshing, and has a rich flavor. This...... What the hell is going on?" Nagi Zong Wei frowned, unable to think of the mystery.

"I'm afraid it has something to do with the method you just boiled, right?" said Nagi Senzaemon, touching his beard.

"Cooking techniques?" Erina Nagikiri was stunned for a moment, and then remembered the way I had been boiling the ingredients for a long time.

Yi Sehui touched his chin and squinted his eyes, "Sure enough, the reason why I sat by the fire and was silent for a long time just now was because of his considerations." ”

"Yes. If I'm not mistaken, you should use '焅' (ku), right?" asked Nagi Senzaemon.