When the soup enters the throat, a fragrance enters the stomach, and the body is filled with a warm feeling.

It's like a harsh winter, suddenly ushering in the spring breeze, so that the body, limbs, and every cell are full of vitality.

Job closed his eyes and savored the flavor of the soup.

Thyme, bay leaf and parsley, after a long time of boiling, their fragrance is completely integrated into the soup, and the addition of tomato sauce also makes the whole dish have a faint sour taste, gently *** the taste buds. The beef, as well as the beef consommé, give the whole soup a sense of heaviness. The rich fragrance goes straight to the bone marrow, and its own strong fragrance is quickly transmitted in the body along the nerves.

This crystal clear soup is not as light as it seems, and its freshness is completely hidden in a transparent and impurity-free soup.

Not only is it unexpectedly rich, but it's also thicker than most elaborate soups. What's even more commendable is that after entering the throat, this soup doesn't feel greasy.

Fragrant but not greasy, but meaningful, hovering in the taste buds, for a long time.

"Good soup! I'm ...... It's been a long time since I've had such a delicious clear soup. Job's eyes opened, his expression pleasantly surprised, "The taste is obviously quite strong, but it doesn't feel greasy." ”

When Si Yingshi heard Job's sudden speech, he thought he had an opinion on this dish, and his expression was slightly flustered. After he listened to Job's words, he breathed a sigh of relief in his heart.

It turned out that it was not that I was dissatisfied with the dish......

"Filtering. Si Yingshi revealed the answer.

"I also know about filtration, but the function of filtration should only be to remove impurities, right? The reason why the soup in this dish is so clear is the effect of filtration, am I not wrong?" asked Eddie.

Si Yingshi nodded.

"That's right, the consommé in this dish is indeed filtered through gauze. But in the subsequent operation, these clear soups were also filtered once by the kitchen absorbent paper. The oil in the broth is absorbed by the absorbent paper in the kitchen. ”

The three of them looked at each other.

"It's a very simple way to remove the oil from the soup, which is really rare. Add bowed slightly.

When Zheng Ke heard this, he clenched his fists tightly, and his eyes showed joy.

Sure enough, there are a lot of small details in this dish. At first glance, these small details don't have much to offer, but their impact on the dishes can't be ignored!

"Now, then, it's time for me to try the other parts. Donna took a deep breath and shoved the deliciousness of the soup out of her brain, but the spoon scooped up the cut beef.

Chewing lightly, the juicy juice escapes from the inside of the beef and quickly takes over her taste buds.

Perhaps because there is no way to filter the broth in the beef, the flavor of the gravy is stronger than that of the clear soup. Chewing with beef, the meat quality and fragrant gravy gradually merge and hit her heart.

At this moment, she was like a boxer, engaged in a hard fight with the Minotaur, and when she was exhausted, she was knocked to the ground by a punch from the Minotaur.

She lay in the boxing ring, looking at the ceiling, her body was extremely exhausted, sweating profusely, and her consciousness was gradually blurred.

That's it...... I gave up......

"Don't give up! There's still an opponent! The chicken-headed man is coming soon!"

Add's voice rang in her ears.

Chicken-headed man......

Oh yes! Chicken meatballs, I haven't eaten them yet!

Donna suddenly opened her eyes and looked at Eddie sitting in the middle, his face full of happiness, and then at his dinner spoon, which contained a chicken ball.

I'm going to try it too!

Donna's eyes lit up, she picked up the spoon again, scooped up a chicken ball, and ate it in her mouth.

The delicate chicken meatballs, under the bite of the teeth, quickly split apart, the fresh fragrance gradually spreads, and the slender chicken meatballs rub the taste buds, bringing people a burst of pleasure!

The body also seemed to float.

"It's delicious!" shouted the three judges.

The audience in the stands, looking at the big screen, the judges with red faces were speechless.

"Is this dish really that delicious?"

"Of course, didn't the judges already say it just now? This soup is not as ordinary as it seems. ”

"yes, I look at it myself, and I feel very hungry. ”

"No, when this game is over, I have to go out for a meal. Otherwise, there may be a third game that won't last?"

Hearing the audience's comments, Kohei also quietly breathed a sigh of relief, and it seems that everyone has a strong sense of identity with this dish.

Bai Shilong rubbed his chin, as if smiling.

"Senior Shiraishi, what do you think of Senior Division's dishes?" asked Kohei.

The others, including Xuan Li, also immediately looked at Shiraishi Ryuichi.

Among these people here, Ryuichi Shiraishi's Western food is the best, and his evaluation of the dishes is also the most authoritative.

"I remember, Xiao Li said just now that the victory or defeat of the first round depends on Xiao Ke's performance, right?" Bai Shilong asked Xiang Xuanli.

"That's right. Xuan Li nodded, "Because of that dish, it is very difficult to make it within three hours." Therefore, the victory or defeat of the competition depends on what level Zheng Ke can cook three sets of ducks. ”

"Then the victory or defeat of this game is on the Chinese player. Shiraishi said softly.

"Eh, senior, why?" asked Megumi Tanso, puzzled.

"Because Si's dish has been done to the extreme, he shouldn't be able to make this dish better. A dish that can no longer be improved is equivalent to reaching the threshold, and the level is quite stable. Next, it depends on what kind of dishes the Chinese player can cook. ”

When the others heard Shiraishi Ryuichi's words, they immediately became nervous.

"Don't worry too much, when a dish is perfect, it means that it is close to perfection. It's hard to surpass such a dish. Shiraishi Ryuichi comforted.

"This ...... Is that so?" said Tanzo Megumi gasped slightly.

"But, even if Senior Si does this, he still has to look at the opponent's dishes to determine the outcome of the game. The players in the East are really amazing. Kohei said with a sigh.

"There's no way around it.,The opponent is the Oriental School after all.。 ”

Bai Shilong looked at the arena, Cheng Huaizhi lifted the lid of the casserole, picked out the green onion and ginger, and also took out the bamboo mat, and then added seasoning and sauce, and put in the ham slices.

When the casserole is removed from the heat, the boiling soup is still tumbling, and the seasoning is quickly melted in the soup using its own residual heat.

After stirring slightly, after adding chicken fat dropwise, the rich fragrance hit Cheng Huaizhi's face.

Cheng Huaizhi took a deep breath, then put on the lid of the casserole, and turned his head to look at the judges' seat, "Teacher judge, my dish is ready." ”