CH.161 Tasting
After the preliminary operation, the two contestants began to boil the ingredients.
Si Yingshi took advantage of this time and took out the chicken.
With the kitchen knife in his hand, he easily picked the tendons from the chicken, put the chicken on the cutting board, cut the chicken into 2cm long fine cubes, and then poured it into the ingredient processor.
"Yuanyue is really powerful. β
Fu Xiuyun's hands were on the railing, looking at the big screen intently.
"It's not necessarily better than me. Que Zhengqing said with a gloomy face.
Fu Xiuyun shook his head helplessly.
Que Zhengqing has many advantages, but he is too proud. Maybe he won't pay attention to the entire far moon.
But sometimes, pride also needs capital. Que Zhengqing, there are still setbacks.
"Who is our opponent in the next match?" Fu Xiuyun suddenly asked.
"Milan West Point!By the way, senior, I'm applying to play!" Que Zhengqing said.
Fu Xiuyun's gaze shifted to Cheng Huaizhi.
At this time, Cheng Huaizhi lifted the lid of the pot, took out the chicken thighs with a colander and put them in a small basin on one side.
"Do you want to fight?" Fu Xiuyun asked.
"That's right, I don't believe that anyone from other schools can beat me!" Que Zhengqing said with an oath.
"Catherine. β
"It was an accident, if there is another chance, the one who wins must be me!" Que Zhengqing said.
"That's ......" Fu Xiuyun sighed, Que Zhengqing still can't recognize his gap, "If you lose the next game, you must be obedient in the future." β
"If I lose, no matter what you say, I will obey absolutely. Que Zhengqing patted his chest and swore an oath.
"If so......"
"Do you agree?" Que Zhengqing was overjoyed.
"We are in the fifth round, how many sets of competitions are we?" Fu Xiuyun asked.
"The third group. β
"What about the match between Blue and Far Moon?"
"The second group. β
"Oh, then when the results of the second group come out, I'll tell you whether to send you on the field or not. β
ββ¦β¦β
Que Zhengqing rolled his eyes angrily, it was really an empty joy.
On the field, Cheng Huaizhi bent over from the cart and took out three casseroles.
Each casserole is padded with a bamboo mat, and the sea cucumber and boiled chicken thighs are placed on the bamboo mat.
Cheng Huaizhi took another wok, put it on the fire to heat, added cooked lard, fried the green onion knots and ginger slices until fragrant, and poured in the stock and other ingredients to boil.
The rich fragrance kept escaping from the pot, and the audience sitting nearby drooled.
Si Yingshi turned his head to look at Cheng Huaizhi opposite, and from this fragrance, he could judge that Cheng Huaizhi's dishes were of very high quality.
He took a deep breath, relieved the pressure on his body, and set his eyes on his own dish as well.
Remove the pureed chicken from the food processor and add pepper to the chicken to taste.
Because the chicken has become pureed, it is difficult to penetrate every part of the chicken puree with the flavor of pepper.
She took out five eggs, poured the egg whites into a bowl, mixed them well with pepper, and then poured the egg mixture into the chicken puree and stirred.
Zheng Ke saw this and nodded again and again.
In order to cook this dish, Si Yingshi really paid attention to a lot of details, and this detail, to a large extent, determines the quality of the whole dish.
"Senior Si, it's really amazing. β
Zheng Ke's eyes showed surprise, compared with the team's halberd three months ago, Si Yingshi's cooking skills were much better.
As time progressed, the aroma of the two dishes gradually filled the arena, and the spectators in the surrounding stands couldn't help but leave their saliva, and everyone's faces were full of enjoyment.
That's food!
Donna dragged her cheeks with both hands, saliva running down the corners of her mouth.
"These two dishes seem to be of a very high standard. Donna muttered to herself, her cheeks flushed.
"Comparable to the two dishes in the first session. Job swallowed, his eyes straightening.
Add resisted the urge for food and looked down at the two people's profiles.
Cheng Huaizhi's honors are listed in two columns, but Si Yingshi is few.
A person who does not have much honor, but occupies the top ten of the U18 all year round, which may show that Si Yingshi's cooking skills are better than expected.
Eddie has a strong expectation for Si Yingshi's dishes.
Cheng Huaizhi stood in front of the three casseroles, and the fragrance continued to escape from the pot, but he knew that if the casserole was off the fire now, this dish could only be a semi-finished product.
He glanced at the time on the big screen, and there was about half an hour left before the end of the game.
For so long, it should be enough. I don't know, what is the progress of the other party?
He turned his head and glanced at Si Yingshi. At this time, Si Yingshi had already finished plating.
"Teacher, my dish is ready. Si Yingshi raised his hand.
A loud voice echoed in the arena, and the students of Yuanyue School Park immediately sat up straight.
"Right now...... It's about to begin. β
Kohei's ten fingers were crossed and clasped tightly together.
"Bless the seniors to win the game. Megumi Tansho folded her hands and prayed in a whisper.
Bai Shi Longyi and Xuan Li, as seniors, are also very much looking forward to the dishes cooked by the former chief of the Ten Masters of Yuanyue.
Like a knight, Si Yingshi elegantly placed the dishes on the plate on the judges' bench, and he took a step back.
The dark blue soup plate is filled with thinly sliced beef and olive-shaped chicken meatballs, and emerald green lentils, winter bamboo shoots, and carrots are also floating in the crystal clear broth.
Whether it's beef or chicken meatballs, it's supposed to give people a particularly rich feeling, but this dish is different, and it makes people feel a sense of peace and relief.
The fragrance of the soup enters the nostrils, fragrant but not greasy, but deeply rooted in the hearts of the people.
The eyes of the three judges lit up, and they immediately had their spirits.
In many cases, a dish like this relies on the richness of the beef itself to make people feel the deliciousness of the soup, but this dish seems to be different.
"What's the name of this dish?" said Add, looking at Si Yingshi curiously.
"Judge, this dish is called beef consommΓ© stewed chicken meatballs, please use it slowly. Sweat broke out on Si Yingshi's forehead.
He was a little worried that the soup or tableware would affect the perception of the three judges and make them dissatisfied with the dish.
However, looking at the expressions of the three judges, they seemed to be quite satisfied with this dish, which made Si Yingshi's heart calm down a lot.
"Now, shall we start tasting?" said Add, turning to Donna and Job.
The corners of Job's mouth turned up, and the spoon in his hand had already scooped out a spoonful of soup.
Since the title is soup, the taste of the soup will be particularly important. Therefore, he took the soup as the first object of tasting.