The two players put their respective ingredients on the operating table, and soon the ingredients of the two players appeared on the big screen.

The main ingredients are lean beef and chicken, followed by vegetables such as bamboo shoots, onions, and carrots, as well as spices such as thyme and bay leaves.

Among the materials that Si Yingshi wanted, there was one thing that Zheng Ke was more interested in.

The so-called food processor is a cylindrical device with a diameter of about 20 centimeters.

"Food processors. Zheng Ke rubbed his chin and felt a little fresh.

The so-called food processor is actually a kitchen piece of equipment, which acts like a blender. Inside, change the blades to handle different ingredients.

This equipment is usually used to process vegetables, fruits and melons, and sometimes, it is also used to process meat, and even knead dough.

With the help of this tool, Si Yingshi's cooking speed should be much faster.

After reading the materials selected by Si Yingshi, Zheng Ke moved his gaze to another big screen.

Cheng Huaizhi's ingredients are also all placed on the operating table.

Green vegetables, ginger, green onions, shrimp, chicken thighs, winter bamboo shoots, sugar......

Zheng Ke's gaze fell on the last ingredients to be placed, and his expression immediately became grim.

It was a smooth, purple-black cylinder, flattened, roughly a finger's length, and somewhat resembled a small purple eggplant.

"Sea ...... Sea cucumber?"

Zheng Ke didn't expect that in the qualifying competition, since he saw the ingredient of sea cucumber.

Sea cucumbers, which are divided into two categories.

One is the body covered with spikes, which is called the sea cucumber, and the other is the body without spikes and is very smooth, this kind of sashimi is called light cucumber.

The ingredient Cheng Huaizhi chose this time is light ginseng.

Zheng Ke is also involved in the ingredient of sea cucumber, and knows that it is very much about the fire work of the chef. When cooking, if the heat is too large, the sea cucumber will become shriveled, but if the heat is too small, the texture of the sea cucumber will not reach the soft and glutinous state.

However, Zheng Ke believes that with Cheng Huaizhi's cooking skills, there should be no big problem in handling sea cucumbers.

After the host announced the start of the competition, the two contestants also began their own operations.

Si Yingshi held the lean beef in both hands, as if he loved animals, and gently placed the lean beef on the table, and the kitchen knife in his hand cut it into small pieces in a lighter way, along the lines of the beef.

Next, onions, bamboo shoots, celery, carrots...... Various vegetables were thinly sliced by the company, while bay leaves, parsley and thyme were cut into small pieces by the company.

After processing the various ingredients, Si Yingshi puts the beef into the pot, and various vegetables, along with seasonings, tomato sauce, egg whites and other ingredients, are also poured into the pot, stirring at a uniform speed to absorb the flavor.

Si Yingshi put the pot on the fire, poured in the clear soup, and prepared to boil the beef broth, Zheng Ke turned his attention to Cheng Huaizhi's body.

In contrast, he still wants to see Si Yingshi's sea cucumber dishes.

Cheng Huaizhi cleaned the internal organs of the sea cucumber and began to deal with the fishy smell of the sea cucumber.

There are several ways to process sea cucumbers, but Cheng Huaizhi chose a relatively simple method, boiling sea cucumbers in boiling rice water and draining their water.

This process is relatively simple, but if the operation is not good, it is easy to affect the taste of sea cucumbers, therefore, Cheng Huaizhi was not careless, until the sea cucumbers were processed, then he took a breath, and then processed the vegetables and chicken,

Peel off the cabbage heart, engrave the cross knife pattern, and put it in an oil pan to soak and fry.

Because it is necessary to ensure the color of the vegetables, the temperature of the oil used is between 40% and 50%.

After taking out the cabbage sum, Cheng Huaizhi used about seventy percent of the hot oil to soak the fried chicken thighs.

Seeing this, Zheng Ke sighed secretly.

The current competition has just begun, and Cheng Huaizhi's dishes already have several places, and you need to pay attention to the heat. If you're not careful, you're likely to end up cooking "dark dishes."

But now Cheng Huaizhi is at ease and doesn't feel the slightest pressure. In the process of cooking, the addition of "realm" also enhanced Cheng Huaizhi's control of the heat by a few points.

Among the young chefs Zheng Ke knows, Cheng Huaizhi and Si Yingshi are among the best. And in this game, the two of them used "realm" at the same time, which made Zheng Ke feast his eyes.

In particular, Zheng Ke was also good at Su cuisine, and when he saw Cheng Huaizhi cooking this dish, he also compared himself with him.

In comparison, he still lacks a certain degree in cooking skills and proficiency in cooking Su cuisine. However, the gap between the two people, compared to the-blue, is much smaller.

If there are two more months...... No, if the "Heart of God" can reach lv2, he may have the ability to challenge Cheng Huaizhi.

Zheng Ke clasped his hands on his chest, his mouth tightened, and he was a little upset.

Catherine can defeat Bayer, which shows that Catherine's strength should be between Cheng Huaizhi and Cheng Huaizhi. Compared with herself, well, although I don't know where the difference is, in short, but it shouldn't be as good as her.

However, Zheng Ke is sure that the day when he catches up with Catherine will not be too far away.

After Zheng Ke made up his mind, he looked at Cheng Huaizhi's cooking process and became more and more serious.

In the last game, he learned about smoked duck, and now he wants to learn this sea cucumber dish as well.

In the stands, Komuro looked at the big screen intently, feeling that his blood was boiling.

"That's amazing...... It's amazing. Komuro muttered to himself, his eyes shining.

This time, he took time off to watch the game, and he may not be able to learn much, but it opened his eyes and made him full of confidence in the future.

"Sister Li, what kind of dishes is this Oriental player going to make?" asked Jiu I Teruji.

"Well, it sounds familiar, but I haven't done it. Xuan Li shook her head.

"Huh, and you don't know the dishes?" said Teru Kuga, surprised.

"Nonsense, how can I be proficient in any of the eight major cuisines of China?" Xuan Li glared at me for a long time, "However, in this game, I think there will be variables." ”

"Why?" Xingping, who was nervous in his heart, immediately turned his head and asked when he heard Xuan Li's words.

"Ingredients...... The ingredients used by the company are still conventional, and the level of dishes is relatively stable. However, Cheng Huaizhi used sugar and sea cucumbers. And sea cucumber is a special test of the chef's skills, so Cheng Huaizhi's dishes depend on his follow-up operations. ”

Xuan Li frowned, his expression serious.

"I didn't expect that the students in the East could reach this level. However, even such a powerful Cheng Huaizhi is only ranked second in the U18 rankings. Above him, there is another student of the East - the East, which is really strong and terrifying. ”

When Xingping Chuangzhen heard Xuanli's words, he clenched his fists, there is still a big gap between himself and them!