"Mr. Yang, please give it a try. "www.biquge.info Yu Xianyao stood proudly, stretched out his hand forward, and motioned for Yang Rui to taste.

On Yu Xianyao's side, the chefs of the ion channel experiment were looking at the big iron plate in front of Yu Xianyao with admiration.

"Spanish teppanyaki!"

"It's grilled directly on a Western-style frying plate. ”

"The raw materials are very selective. ”

"Going directly to the pasture where the family is grazing and choosing a cow, killing which one you like, and sweeping the slaughterhouse, can it be bad?"

The discussions of the chefs will not affect Yang Rui's appetite.

Yang Rui was dressed in a white shirt, sitting upright, picking up chopsticks in a pretentious manner, ready to taste the craftsmanship of the national super chef.

National Grand Chef, this is a truly scarce resource.

If it weren't for Qiao Lao's participation, Yang Rui would really not be able to get in touch with such a chef, not to mention that Yu Xianyao was not alone, he was a team with apprentices and grandchildren.

In the 80s, people paid attention to serving the country, and it was useless to go to a private restaurant, and it was even more so for a first-class special chef who did not worry about work, and one by one either stayed in a time-honored store to be an ancestral master, or was preparing for various state banquets, or simply taught and wrote.

If it is placed in the future, a restaurant with a chef of this level will not be too difficult to evaluate Michelin, and the owner must be treated carefully.

Yang Rui thinks that the correct way to treat it is to shake off his cheeks and eat well.

A slice of thickly sliced beef, stuffed to the brim.

Yang Rui chewed it twice, and found that it was tender and tough, and he didn't need to use great strength at all.

"Delicious!" Yang Rui's vocabulary was also lacking, and the most important thing was that he didn't want to waste the food in his mouth.

Ordinary fried beef tongue is cut into thin slices, and thick-cut beef tongue is not absent, but most of them will have the hidden worry of overripe or undercooked.

The beef tongue is not a steak, it is not suitable to be eaten with pink, and there is no such thing as midum, just the right beef tongue is cut, gray in the middle, slightly charred on both sides, and the thicker the beef tongue, the more difficult it is to bake perfectly.

In terms of taste, the satisfaction of thick slices is obviously better than thin slices, and in addition, the rich and strong flavor is also better than thin slices.

As for judging tenderness, this is a chef's special skill.

Yang Rui nodded while chewing, and cocked his thumb by the way.

"Sure enough, he loves to eat. Yu Xianyao couldn't help but smile and said, "If you like beef tongue, turn your head and I'll take a piece of air-dried beef tongue that I have hidden at home, and it is best to stew it." ”

"Can beef tongue be air-dried?" Yang Rui was surprised.

"Of course. Yuan Mei's Suiyuan food list said that beef tongue is the best. Peel, tear off, slice and simmer in the meat. There are also those who are pickled and dried in winter, and they are eaten every other year, which is very similar to good ham. Yu Xianyao smiled and said, "I have hidden two pieces of air-dried beef tongue, which are also selected good beef tongues, take one for you to taste." We don't have to do everything according to him, I have a secret method. ”

Yang Ruimei's eyes narrowed, and she said to Academician Zhu next to her without hesitation: "Yes, I have no more requirements in life, I must work with peace of mind and work hard." ”

After saying that, Yang Rui said to Yu Xianyao: "Let's have another piece of beef belly meat to try?"

Academician Zhu was already stunned and dumbfounded.

However, recalling Qiao Gong's stunned and laughing when he knew about this, Academician Zhu felt that he couldn't behave too normally. So, Academician Zhu pretended to smile faintly and said: "Your conditions are satisfied, but you can't pester Master Yu to eat every day, on the one hand, it's not good for your health, on the other hand, Master Yu is not your personal chef, people only work one meal a day, and you have to rest two days a week, in addition, you can't feast relatives and friends for you, and the ingredients are taken care of, like the air-dried beef tongue just mentioned, you can't just give it to you, you have to buy it according to the price." ”

"Of course, of course. Yang Rui nodded again and again, and then didn't look at Academician Zhu's appearance of wanting to speak and stopping, and directly turned his head to face Yu Xianyao, and asked, "Let's continue?"

"It's already good. While Yu Xianyao was talking, he put the two pieces of beef belly meat on the iron plate, turned it over and sprinkled it with a little salt at this moment, shoveled it into Yang Rui's plate, and said: "I have prepared a total of two pieces of belly meat here, first roast them for you to pad your belly, and then there are good things." ”

"What's good?" Yang Rui said, and couldn't help but stuff a piece of beef belly into his stomach.

The intoxicating juice fills the mouth in an instant.

When Yang Rui's gaze swept over Academician Zhu, there was a smile in the corner of his eyes.

Academician Zhu trembled and hurriedly said, "You are like this, how do you still do experiments?"

"My job is not to do experiments anymore, but to be them in the laboratory. Yang Rui pointed to the laboratory behind him, his current location is in the corner of the small cafeteria, the newly built frosted glass window, which can not only see the scenery in the small courtyard, but also ensure a certain degree of privacy, belongs to the small box in the small canteen, and now it is unceremoniously occupied by Yang Rui.

There must be privileges in the laboratory, but it is always the research itself, not privilege or enjoyment. Of course, if you can do scientific research well, privileges and enjoyment will follow.

Yang Rui put the second piece of beef belly meat into his mouth, swallowed it happily, and then pointed behind him and said, "I have printed a paper in my bag, you can take it out and read it." ”

Academician Zhu got up in confusion and took out a large stack of papers from Yang Rui's briefcase.

"It's not those, it's the front layer, a separate portion. Yang Rui stared at Yu Xianyao and took out a piece of crimson meat, explaining by the way.

"Oh. Academician Zhu put down a lot of papers, and the little heart that he mentioned had actually been put down.

As the person in charge of a scientific research project, the first task is to read the literature and determine the direction, and if you can do this well, the project will actually become the majority, and as for the specific experiment, you just need to find the right person.

"Kobilka successfully cloned the beta-2 adrenergic receptor gene of hamsters and sequenced it?" Academician Zhu looked at the full English and read out the core part of the abstract.

Yang Rui nodded and said, "This is the key to my ability to eat beef." ”

"You want to clone a similar receptor gene too?"

"Not really. Yang Rui waved his hand and said, "You look down and see the conclusion." ”

He was looking for this paper, but he spent all his eyes looking for it.

Academician Zhu immediately went back to read it, and read the somewhat lengthy abstracts and conclusions, but he still didn't quite understand.

"You'll have to cooperate with another article to understand it. Yang Rui felt that it was okay to hang his appetite, so he got up and took a paper out of his bag, handed it to Academician Zhu, and said, "You compare it." ”

"Is this the gene sequencing of bovine rhodopsin?" Academician Zhu is not a student biography, and relying on commonality is the end of it, at this moment, he pulled Professor Jiang who came with him to look at it together, and asked in a low voice at the same time.

Gene sequencing in 86 years has a lot of deterrent power in itself.

Don't look at the news reports in the 21st century, the gene sequencing of various animals and plants is often done, but it is all stained with the light of the human genome project.

In order to sequence the human genome, hundreds of laboratories around the world combined to develop countless new technologies and instruments, which led to the era of $99 sequencing.

However, the fact that the industry can do a human genome sequencing for $99 after the 10s does not mean that the thousands of scientists who spent $3 billion on sequencing in the 80s are stupid.

It can only be said that at the moment of 86 years, it is too difficult to do a gene cloning or sequencing.

Cloning and sequencing of adrenergic receptor genes can send S, and doing Bovine rhodopsin can make S, which sounds simple, but the actual paper is complex and makes people not want to read it.

Professor Jiang fell into it as soon as he saw it, and he couldn't pull it out for half a day, so Academician Zhu next to him scratched his ears and cheeks anxiously, and his greedy saliva flowed.

Yang Rui took the opportunity to raise his head and asked Yu Xianyao, "What is your good thing?"

Yu Xianyao gently flipped a row of crimson meat slices and said, "Venison." ”

"Venison?"

"Venison is not to be taken lightly. It is made on top of its tender and fresh roe deer meat. It can be burned or simmered. Yu Xianyao said: "In Yuan Mei's opinion, venison is the most suitable meat for barbecue, and I also happened to encounter this piece of venison, so I decided to make Spanish teppanyaki for you." ”

Yang Rui patiently waited for him to finish, and the monkey hurriedly picked up a piece of roasted venison with chopsticks, dipped it in the sauce prepared by Master Yu, and gently put it in his mouth.

Fresh and mellow.

I didn't feel much about this word when I learned it, but at this time, Yang Rui felt that it was extremely appropriate.

"Delicious!" When Yang Rui spoke, he still had a thumbs-up style, and said impatiently: "I continued." ”

Yu Xianyao smiled and said, "You can change the dipping sauce, and the taste is different." ”

Yang Rui nodded, as good as a stream, and then gave Academician Zhu a slice of it.

The latter ate with a stalk on his neck, and couldn't bear to say anything like he couldn't entertain guests, so he took the initiative to reach out and clamp it.

One slice is eaten and the other is eaten.

One slice is eaten and the other is eaten.

A piece of venison was roasted, and when Yang Rui wanted it again, Yu Xianyao refused to do it again, ordered the apprentices to clean up the remaining ingredients, and said: "You ate too fast, in fact, you are already full, but your stomach has not reacted yet." I'll make you a small bowl of fried udon, which I learned from going to Japan the year before last, and it's counted as a staple food, so you can think about what to eat tomorrow, and if you think about it, you'll feel full. ”

"I see!" Professor Jiang suddenly "snapped" the table and said, "The adrenergic gene is significantly similar to the amino acid sequence of bovine rhodopsin, but how do you want to use this direction?"

"Now when making G protein-coupled receptors, a troublesome place is that you can't find a stable test subject, isn't there one?" Yang Rui's eyes stared at the fried udon, watching Yu Xianyao use the Chinese fried method on the plate of teppanyaki, and watching others look at the teppanyaki like an artifact, he couldn't help but laugh.

Professor Jiang suddenly realized, and couldn't stop saying: "Amazing, amazing......"

Academician Zhu wiped the corners of his oily mouth and turned his head blankly: "What's wrong?"

……