After seeing that Kyogoku Nada no longer spoke, Zheng Ke did not say any more.

Taking advantage of his leisure, Yuji Iwai also asked Zheng Ke a question.

"With so many dishes, are you busy coming here alone?"

When Kyogoku Nada first heard this, he was a little stunned, making ten dishes a day is a very simple thing for a chef, right?

But soon, he reacted.

If it is a snack on the side of a stall or an ordinary restaurant, ten dishes a day is not too difficult for the chef, but for Zheng Ke, it is not the case.

Almost all the guests who eat in Gaotai District are elites, so the pursuit of food can be described as excellence. Although it is not as physically demanding as participating in a competition, it is not easy to make ten dishes in a row.

Therefore, after hearing Yuji Iwai's words, Kyogoku Nada was also more interested in what kind of dishes Zheng Ke would make.

"Actually, it's fine. Zheng Ke touched his nose, "I'm just classifying different dishes." ”

"Classification?" asked Kyogoku Nada curiously. "How's that division?"

"Actually, the method is very simple, and it is roughly divided according to the ingredients and the type of dish. For example, today's theme is chicken, which is based on Western and Chinese chicken dishes, tomorrow's theme is fish, so sashimi and seafood soup will be added, and beef will be the main dish, such as beef stew and steak will be the main dishes. After that, there are desserts, dashi, and other delicacies. Of course, since the dishes have already been delineated and the ingredients can be prepared in advance, you should be able to make 70 delicious dishes. ”

In addition to the above reasons, there are more reasons related to cooking notes.

In the case that the tasting effect is the same as Zheng Ke's own strength, many times, as long as the problems in the cuisine are raised, Zheng Ke can improve them as quickly as possible, which makes the quality of his dishes have been greatly improved.

Kyogoku Nada listened to Zheng Ke's explanation, and his eyes were full of stars.

It is worthy of Mr. Zheng, who actually thought of this step, but unfortunately he couldn't taste his food in person.

Kyogoku Nada sighed secretly in his heart.

The three of them chatted for a while, and Zheng Ke looked up at the clock hanging on the wall, and the time was exactly twelve o'clock.

"The customer should be coming, right?" Zheng Ke stood up from his seat, put away the telescopic railing, and waited for the first customer.

At this time, an old man in a dark kimono, accompanied by a middle-aged man, came in.

"May I ask who you are......" Zheng Ke stopped the two people.

The old man had no joy or anger on his face, and walked forward by bypassing Zheng Ke.

The middle-aged man who followed behind the old man bowed to Zheng Ke and handed Zheng Ke an order coupon.

Zheng Ke took the order ticket, took a look, and found that it was stamped with the seal of "Gourmet", as well as the name of the dish ordered, and knew that it was the person who bid for the first dish, 'Florentine chicken steak with wild mushroom rice'.

At this time,From the pocket in his arms,Took out a handful of food coupons issued by Yuanyue Academy,Counted out 80 loose coupons,Handing it to Zheng Ke。

Kyogoku Nada was speechless in surprise when he saw the dozen loose coupons.

At the entrance of the venue, he looked at the food vouchers that could be redeemed at the place where he redeemed them.

There are three types of food tickets, and the pine ticket is the highest of all food tickets, and each one is worth 10,000 yen. Just looking at so many pine coupons, you know that the dishes Zheng Ke wants to cook are expensive.

Kyogoku Nada clutched the camera tightly, and he could already feel his hands starting to tremble.

Zheng Ke took the loose coupon and bowed slightly, "Wait, two, I will serve the dishes as quickly as possible." ”

"I don't want to be so fast!" the old man, who was sitting on the top and closed his eyes, opened his eyes slightly.

"Huh?" Zheng Ke looked at the old man with some differences.

"Good cooking must be carefully crafted, and I don't want your food to become like garbage because of the rush of time. 800,000 yen is not much to me, but time is important to me. I deliberately pushed down two Star Kitchen dishes for this dish, and I hope my time isn't wasted, you know?"

"As you wish. Zheng Ke bowed slightly, turned around and entered the kitchen.

Kyogoku Nada glanced at the old man who spoke, he looked to be about seventy years old, and his spirit was shining. It is indeed rare to be so old and have such a strong body.

"This is the founder of the Tokyo Purple Emblem Food Club, Mr. Fukuchi Sheng. You pay attention to who you are and don't do anything out of the ordinary. Yuji Iwai whispered in Kyogoku Nata's ear.

Kyogoku Naita secretly stuck out his tongue, just now he really wanted to ask Iwai Yuji about this old man, but fortunately Iwai Yuji told him in advance, otherwise he would probably ask stupidly. If you don't control the volume when asking the truth, it is likely to cause unnecessary trouble.

While secretly rejoicing, Kyogoku Nada moved his gaze to the kitchen again.

Teacher Zheng shouldn't have anything to do, right? This old man is so strict, if it were me, I guess my hand holding the knife would be trembling.

"What are you doing standing stupidly?" Iwai glared at Kyogoku Nada, "Hurry up and follow." ”

Kyogoku Nada was stunned for a moment, and immediately understood.

Zheng Ke uses a semi-open kitchen, and standing at the window, you can clearly see Zheng Ke's every move.

Taking useful photos was the task of Kyogoku Nada's trip, so after being reminded by Yuji Iwai, he immediately stood up and walked to the window with his camera.

Yuji Iwai thought about it, got up as well, and came to the window.

Zheng Ke in the room was cooking quickly at the moment, pouring a certain amount of milk into a bowl, stirring with a white powder, and waiting until a white paste appeared in the bowl, Zheng Ke added clear broth to it.

After doing all this, Zheng Ke quickly brought out the chicken thighs in the oven.

"Two copies?" said Kyogoku Nada in surprise.

"Sometimes chefs are afraid of flaws in the dish, so they make an extra one, just in case. Yuji Iwai whispered.

Kyogoku Nada nodded repeatedly, cooking for such an important diner, there really can't be any mistakes.

However, the process of Mr. Zheng's cooking, no matter how you look at it, is a pleasure. Yuji Iwai's eyes narrowed.

After Iwai Yuji's reminder, Kyogoku Nada's attention also hit Zheng Ke's body, and the coherence between each movement can be described as flowing water.

It's not as fast as some chefs, but it's very comfortable.

Is this Zheng Ke's strength?

Unconsciously, behind Kyogoku Nada, there was a person standing. He turned around, and the middle-aged man standing behind him stared ahead, his eyes fixed on the busy Zheng Ke.