This classmate ...... Eh, Zheng Ke, he separates the egg white and egg yolk, and pairs it with chicken broth and refined salt, and the elasticity and firm texture of the casing are combined with the fluffy egg white and egg yolk, and the opposite taste brings people a wonderful feeling. Pen & Fun & Pavilion www.biquge.info"

Naoah Adachi took a deep breath and said what he felt most intuitively.

"Pig casings are characterized by softness and elasticity. Especially after being heated, the moisture inside is released. Casings that lose moisture will stiffen and become more elastic. At this time, the egg white and egg yolk in the casing are only about 6 mature, but they are also basically fixed and formed, and then cut from it and put it in a pot of cold water to cook, the casing shrinks, and the egg yolk and egg white will also expand out of the casing, like mushrooms. ”

Zheng Ke took the opportunity to explain the whole dish.

"Rich mushrooms, fragrant white fungus, and crisp choy sum stir-fried, paired with chicken stock, refined salt, minced green onions...... Rich and delicious, fresh and pleasant. In the mouth, the oil is thick and not greasy, the taste is thick, the heat of eggs, shiitake mushrooms, and white fungus is just right, and although various condiments are more prominent in the cuisine, they do not affect the taste of the ingredients themselves. Xiao Yanagi picked up a tissue to wipe her lips, and the flush on her face disappeared a little.

"The refreshing feeling of biting through the casing, as well as the soft eggs and elastic mushrooms, and the multi-layered texture, make this dish a little different. Fan Pan Tianyu also let out an exclamation.

Shiraishi Ryuyi touched his chin, and felt a little better, if he could get 90 points - yes, it couldn't be less than Erina Nagikiri's score - Zheng Ke should be able to accept it, right?

In the arena, not only Bai Shilongyi paid special attention to Zheng Ke's score, but also Hisashi Teruki, Ji Zhiguo Ningning, and even Erina Nagikiri, they were also extremely nervous looking at the item judges who were swiping their pens and scoring.

"I'm satisfied and amazed to be able to cook this level of food in less than an hour. So, I give this score. Naoah Adachi showed his score of 19.

There was an uproar at the scene, this should be the highest single score after Si Yingshi. And the scores of the next four judges have also been released.

“18”、“18”、“19”、“18 ”。

"Oh my God, 92 points!"

"This ...... It's also too ...... Too...... It only took him more than half an hour. The second highest score in the A venue. ”

"He was originally the champion of the autumn qualifiers, and he deserved this score, right?"

"Great!"

Matsukawa Yuki and Abe Yui high-fived each other, although there is still a gap with Si Yingshi's 98 points, but this score should also ensure that Zheng Ke enters the top five.

Seeing Zheng Ke's score, Tian Sohui also breathed a sigh of relief, turned around and ran out of venue B...... This score must be known to Mrs. Daigodo as soon as possible.

Zenji Marui and Yuhime Yoshino also raised their fans aloft and shouted, "Senior, well done!"

Zheng Ke pursed his mouth, not too satisfied with this score.

However, considering that I only took more than half an hour and my body was very tired, it is acceptable to get this score, right?

Zheng Ke got down from the judges' seat and saw Ji Zhiguo Ning Ning coming towards him.

"Your level has dropped. Ji Zhiguo Ning Ning passed by Zheng Ke and said softly.

"Huh?" Zheng Ke turned around and looked at Ji Zhiguo Ning Ning and found that she had left.

Returning to his console, Zheng Ke found that Jiu I Zhaoji was staring at him.

"What are you doing?" Zheng Ke didn't know why, put the tray on the tray, and looked at me for a long time in confusion.

"It's so cunning, I thought you really couldn't do it? I didn't expect it to be a little more than me...... Can't bear it. "For a long time, Teruki clenched his fists and almost went violently.

Hey, what's the point? I'm still alive and well!

Zheng Ke was about to explain to Kuga Teruki, but he heard a cold snort from an operating table next to him, he turned his head and saw Erina Nagi holding his hands on his chest, his face was like frost, and he turned his head, not looking at him.

Looks like I'm the victim, right?

Anyway, these people only look at the end result, and no matter how they explain the difficulties they suffer in cooking, they don't necessarily believe it.

It's painful......

Zheng Ke sighed in his heart, and his eyes swept to the stands, and the five judges had already scored Ji Zhiguo Ningning.

“19”、“19”、“19”、“18”、“18”。

"Another high score!"

"Oh my God, it's 94 points. ”

"What's going on?Scores above 90, one by one......"

"Yes, just past seven or eight people, there have already been four scores over 90. ”

Zheng Ke and Kuga Teru immediately looked at the large screen above the venue, and in front of each teacher was a rice cup containing steamed eggs, and above the steamed eggs, green vegetables and red and white Naruto rolls were placed.

"Japanese-style steamed eggs. "I gritted my teeth for a long time, and I have been watching out for Zheng Ke, but I didn't expect to be attacked from behind by Ji Zhiguo Ning Ning.

Naosu Adachi took out a napkin, wiped the milk stains from the corners of his mouth, and then, nodded slightly at Ji Zhiguo Ningning, "However, it is a very delicious dish." I've never seen anyone who can do this well in traditional Japanese cuisine, and you're one of them. ”

Ji Zhiguo Ning Ning bowed slightly, "Thank you, teacher, for the compliment." ”

Naosu Adachi nodded slightly, "The ingredients are shiitake mushrooms that are suitable for the occasion, and the delicious flavor is integrated into the mellow milk, and the viscous juice and the delicious taste of the tender eggs are perfectly combined, so that the rich taste is completely trapped in the mouth and will not disperse for a long time." The smooth texture of the chicken rubs against the soft tongue coating, and this comfortable feeling makes the tender steamed egg slide down the throat...... This should be the effect of the cream?"

"Not milk, but when marinating the chicken, I used cornstarch. Ji Zhiguo Ning Ning said with both hands on the frame.

Cornstarch is a general term for various starches, and the cornstarch used varies depending on the ingredients used in different dishes. For example, pudding generally uses arrowroot powder, while Chinese dim sum mostly uses sweet potato starch. In this dish, the potato starch used by Kino Kuni Nene is mixed with light soy sauce and olive oil, and the taste of the chicken reaches a very high level in terms of texture and flavor.

Then I added sugar, refined salt, sake, and kombu stock to the shiitake mushrooms, chicken, and Naruto rolls, and the soup was boiled all the way. After cooking, pour in the mixture of eggs and milk, stir well, and steam. Xiao Yanagi closed her eyes, tasted carefully, and took out the seasoning used in it one by one.

"Tender, smooth and light...... This dish brings out all the characteristics of steamed eggs...... This dish is undoubtedly the best of today's competition. Shigenojin Koda made a final summary.