The fresh and delicate yolk adheres perfectly to the gaps of the screw powder, and after chewing, it flows to the tip of the tongue with the juice, and the delicious taste seems to melt the tongue of the little willow flower. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The pan-fried bacon and the fragrant Parmesan cheese blend together to envelop the taste buds tightly.

Xiao Yanagi touched her hot cheeks, as if she had been burned by a fire, and a burning heat was released from the inside out.

But there's more to this dish than that, there's a deeper flavor beyond the tender eggs and rich Parmesan cheese......

Xiao Yanagi pondered for a moment, and an ingredient gradually emerged.

"Cream! It's cream mixed with eggs and cheese!" Naoah Adachi interrupted Aoi-chan's thoughts.

Cream is also a dairy product.

In China, there is also an ingredient called "cream", but the Chinese "cream" refers to margarine, and the Western "cream" is not an ingredient.

Western cream actually refers to the cream used for cooking, which has a light flavor and cannot be used to whip and decorate, but can only be used to make soups. Therefore, after the dish is cooked, people do not feel greasy, but have a cool feeling.

Although the cream is soft and silky, in order to take into account the taste of the judges, Erina Nagikiri chose a lighter cream.

The rich bacon, tender egg yolk, and fragrant cheese are mixed with each other, and then simmered with the screw powder until the sauce slowly thickens and adheres to the screw powder, and the rich flavor is tightly imprisoned in the pasta.

This screw powder is really delicious!

“18”、“18”、“18”、“18”、“18”。

The five judges gave a score of 18 points with great tacit understanding.

"I'm rubbing, there's no one with this score......"

"It's amazing. ”

"This score can definitely make it to the top five!"

When Teruki Kuga saw Erina's score, his brows furrowed slightly, and he was only one point behind, indicating that Erina's strength should far exceed that of others in the same class.

It seems that Erina Nagikiri is an obstacle on his way to the Ten Masterpieces.

Kuga Tenori made up his mind that if he had a chance to face Erina Nagikiri, he would have to do it with all his might.

"Congratulations, good score. Zheng Ke put his food on the tray and congratulated her when he saw Erina Nagikiri returning.

"Isn't it right?" said Erina Nagikiri.

"If I can get this score, I'm thankful. Zheng Ke looked at the judges' seat, and the students who had just gone up were sent away by 5 "12" points.

"That's because you're too low. Erina Nagikiri said.

Zheng Ke shrugged his shoulders and didn't answer, just picked up the tray and was about to go up, but he heard Erina ask, "Are you okay?" ”

"It's okay, slow down, maybe you've been a little tired lately, right?" Zheng Ke thought for a while, this might be the best explanation.

"Well, pay attention to your body anyway, I ...... After all, you've helped me, and I don't want you to die too soon. Erina Nagikiri crossed her arms around her chest and looked to the other side.

Haha, borrow your auspicious words.

Zheng Ke came to the judges' table and put the dishes in front of the five judges.

Naoah Adachi lifted the lid of the plate and looked down at the food in front of him, and in front of him was a plate with a deep bottom, which was filled with pork casings cut into small pieces, or more precisely, the pork casings contained egg yolks and egg whites, which were turned out of the casings after being heated, like mushrooms. During the scattering of shiitake mushrooms and vegetables, the rich fragrance continues to emerge, making people salivate.

He stared at Zheng Ke solemnly, this kid can't even control the most basic heat, how can he make this level of cooking in less than an hour? No, he can't be confused by its appearance.

"What's the name of this dish?" Naoxu Adachi looked at Zheng Ke suspiciously.

"Two-color egg mushrooms. Zheng Ke replied softly.

Two-color custards?

In the venue, two people who were proficient in Chinese cuisine frowned at the same time. I pondered for a moment according to Ji for a long time, and I couldn't understand it, Ye Qiuling kept nodding and stuffing a piece of dessert into her mouth at the same time, "Zheng Ke is really interesting, how can you think of this dish?"

"You know this dish?" asked Jun Hase.

"Well, of course, don't look at who I am. This dish is Gan cuisine. I thought he would choose Shandong cuisine or Sichuan cuisine, after all, the most famous in China is the eight major cuisines. Ye Qiuling said.

"He has a good relationship with your Senior Sister Xuanli. Ryuichi Shiraishi reminded.

"Really? No wonder. Senior Sister Xuanli is proficient in many Chinese cuisines, not only the eight major cuisines, but even some local cuisines. With Sister Xuanli's training, this kid's Chinese cuisine will not be too bad. Ye Qiuling nodded, "And this dish is not simple, it is a famous dish in Shanggan cuisine." ”

"Famous dishes?" Jun Hasei looked at the big screen suspiciously, seeing that the five judges were flushed, clenched their teeth, and showed an extremely comfortable look between their eyebrows.

"Is it so delicious?" Jun Hagatani frowned and said with a look of disgust, "That set on the outside should be a pig casing, right?"

"Tut-tut...... Jun Hase, it's not me who criticizes you, and you must not be prejudiced against ingredients. What's wrong with casings? As long as they are used properly, casings are also very good ingredients. It's hard to find another ingredient better suited to sausage stuffing. Jun Hase, the cake you took is a little unpalatable, has it been left out for three or four days? ”

Ye Qiuling had a sad face, and her mouth full of cake foam kept spraying outward. In order to avoid Ye Qiuling's cake crumb "attack", she hurriedly moved her eyes to the big screen, but found that the dinner plate in front of the judge teacher was empty, and she couldn't see any food at all.

So delicious?

Jun Hasei looked at Zheng Ke standing on the judges' bench in astonishment, she could hardly imagine the taste of this dish. Although she also wants to feast on it, when she thinks about the pork casing, she always feels a little uncomfortable.

Megumi Taso, who was on the edge of the fence, also put down her hanging heart a little, and seeing the five teachers just gobbling up, the score was at least not too low. She looked at the numbers on the display, the senior should be in fifth, right? It only takes 89 points......

On the judges' bench, Naoxu Adachi took two deep breaths, calmed his mood, and swept away the prejudice and doubts in his heart. To be able to make such a delicious dish, it must be a big joke to say that Zheng Ke can't control the heat.

"What's your name?" asked Naosu Adachi.

"I? Zheng Ke. "Zheng Ke's head is a little confused, what is this old man doing?

"Okay, Zheng Ke. I like your dish very much, it's a good job, and if you hadn't redone it the first time, I guess it would have tasted even better. Naoah Adachi said.

Ha ha...... I didn't want to redo it, I almost exhausted people to death.

Zheng Ke squinted at Erina Nagikiri in the center of the venue, the initiator who almost put him in a desperate situation, her eyes widened, and she looked at the judges' bench in confusion, she couldn't figure out how delicious the food would be in less than an hour?