After listening to Jiang Yan, the old man nodded secretly, thinking: He was not next to me when I was cooking, and now just by tasting a bite, I can almost introduce my cooking techniques and processes, although not all right, but it is indeed not simple.

It turned out that when the old man was making this dish, he was ingenious and used a different condiment, although Jiang Yan said all the procedures for making zuò, but only this condiment did not guess.

The old man made this boiled fish with a condiment, which can be described as an innovation, although this innovation is simple, but almost no one has tried it, and it makes the taste of the fish more pure and beautiful, almost no one can eat it. Now that I can't taste Jiang Yan, I can't help but feel a little proud in my heart.

The old man was proud in his heart, but he saw Jiang Yan suddenly smack his lips and said, "No, no, no." ”

The old man was taken aback, and hurriedly asked, "Jiang Yan, what's wrong?"

"I just tasted it, when you marinate this fish, the ingredients are a little peculiar, normally, we will use cooking wine and other ingredients to marinate, but grandpa, you must have changed some ingredients? Well, it should be cooking wine, this taste is so mellow, it is a bit like red wine. Grandpa, are you using red wine?" After Jiang Yan has the skill of "male god cooking", his sense of taste is many times beyond the ordinary number, otherwise if he can't taste the taste, how can he fry dishes that are praised by others?

The old man stared at Jiang Yan in surprise for a long time, and at this time, he was able to admire Jiang Yan's five bodies: "Jiang Yan, I didn't expect this little detail to be tasted by you, that's right, I did use red wine, and it was 82-year-old Lafite." ”

Although the 82-year-old Lafite Jiang Yan doesn't understand red wine, Lafite's buddy is too famous, and people who don't understand red wine also know it. couldn't help but stick out his tongue, this old man is too extravagant, he actually uses red wine as a condiment, and it is 82 years old, so this dish is really worth a thousand gold.

Jiang Yan was surprised for a while, then smiled and said, "Grandpa, I'm afraid you're the first person to marinate fish pieces with such expensive red wine." However, replacing ordinary cooking wine with red wine is indeed an innovative method, and this spicy boiled fish fillet is an ordinary home-cooked dish, and after such an innovation, it looks noble and elegant. I'll give you a score of nine for this dish. ”

Jiang Yan gave high marks for these two dishes, not to please him, but from Jiang Yan's point of view, this old man's skills are indeed unique, if he is a chef, he should also be a high-level chef.

The old man laughed, although he was seen by Jiang Yan by exchanging red wine for cooking wine, but he was still a little proud in his heart when he was praised by Jiang Yan.

And the rest of the Gui family were also dumbfounded when they heard this old and young talk about cooking skills. They don't usually have to cook, how did they know that cooking would be so exquisite, and they didn't expect Jiang Yan's understanding of cooking skills to be so exquisite at a young age.

What was originally a dinner to catch the wind has now become a food symposium for the two of them.

After the old man laughed, he stared at the last dish and asked Jiang Yan: "Jiang Yan, my Dongpo meat, but my specialty, you tell me?"

Jiang Yan glanced at Dongpo meat, he only tasted one bite of this dish just now, but now he didn't taste it, he just said: "Grandpa, I have already rated two dishes, I see that my uncle and they always say that these are too general, and they are going to sleep, so I won't comment on this dish." ”

"Then what are you going to do with this dish?" the old man heard Jiang Yan have an unspoken meaning.

"Based on the dish you cooked, I deduced the relationship between you and a person. ”

Jiang Yan's words are really amazing.

It stands to reason that by tasting a dish, tasting what ingredients are put in it, what heat is used, and deducing the entire cooking process, such a person is already a wise man.

And there are some wise people who can deduce the person's good spleen and family status by cooking a dish and what ingredients are used, so as to deduce the person's good spleen and family status.

But if you can see the relationship between this person and another person just by cooking a dish, it is unbelievable and unbelievable.

Therefore, the second uncle Gui Guohao sneered: "Boy, don't talk nonsense here, do you still know fortune telling? I see that this kid of yours is not a student at all, he is a magic stick, right?"

However, the old man seemed to be very interested, because when he talked to Jiang Yan today, Jiang Yan felt surprised and surprised in many ways, and saw that Jiang Yan had rare traits in his peers, so he smiled and said, "Jiang Yan, you can talk about it." ”

Jiang Yan smiled: "Grandpa, among your friends, there is one named Fan Yiscoop, right?"

Before the old man could speak, his uncle Gui Guodong said "Huh": "Jiang Yan, Fan Yisco is indeed a friend of my father, but how do you know?"

"Uncle, there may be some things you don't know, the relationship between Grandpa and Fan Yisco is not just a friend, if I guess correctly, Grandpa, you have worshipped Master Fan as a teacher, and you are always his apprentice. ”

As soon as this remark came out, everyone was shocked, the old man has been galloping in the mall for many years, and he has never heard of who he worshipped as a teacher. Gui Guo stood up suddenly, his eyes were gloomy: "Boy, don't rely on my father to talk to you for a few words, you can be honest, with my father's current status, who can he worship as a teacher? Besides, even if he wants to learn something, someone else will come to teach him, and he doesn't need to apprentice!"

However, the old man left the seat in surprise and stood up, looked at his family, and said to Gui Guohao: "Guohao, don't be rude to Jiang Yan!"

After speaking, he said to Jiang Yan: "Jiang Yan, I can't see through you now, you are young, you seem to be able to see through a lot of things, that's right, I did learn cooking skills from Fan Yispoon as a teacher, and my family really doesn't know this." You explain, how do you see that?"

Thanks to the rewards of "boy Eros", "Bingyan Ruoliu", "Zheng Xuefeng", "Memories and Pity" and "Overnight", I am very happy, so far today, there have been seven people rewarding.

Another happy thing, so far today, there have been nearly 150 recommendation votes, today to break 200 recommendation votes should be no problem, I hope to reach 300, I hope everyone continues to vote.

I write slowly, which I can't help but I try to make the story as exciting as possible.

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