When the rest of the Gui family saw the old man's expression, they knew that Jiang Yan had guessed all right, and they couldn't help but wonder in their hearts: they often ate the dishes made by the old man, and they couldn't guess which dish was his handiwork once, why did Jiang Yan guess it the first time he first arrived?

"Jiang Yan, these three dishes are indeed made by me, but how did you guess them?" the old man asked curiously.

"It's very simple, because I know that everyone cooks differently, even if two people are trained in the same chef school, and they cook the same dish with the same condiments, and the taste of the cooking is different. And when I was eating just now, I ate two kinds of cooking techniques...... "Now Jiang Yan's cooking skills can be said to have reached the realm of perfection, and when it comes to food and cooking, it is natural to talk about it."

The old man nodded and asked, "Jiang Yan, I agree with what you said, but there is one thing I don't understand, even if you eat two ways, but today is the first time you come to my house, and it is also the first time to eat the dishes I cooked, so how can you tell which cooking technique is mine?"

Jiang Yan smiled: "This is what your grandfather reminded me from the beginning." ”

"I, how can I remind you?" the old man was a little confused, while the rest of the Gui family was also staring at Jiang Yan. Because listening to the conversation between the two of them is like reading a detective novel, and now they are just waiting for Jiang Yan to reveal the answer.

"Grandpa, you said at the beginning that you only made three dishes today, and the rest were made by the chef. And I've just tried about a dozen dishes, and only these three dishes are made in the same way, and the other seven or eight dishes are the same way, so these three dishes are not your old cooking, who else is making them?"

"Hahaha, I see!" The old man laughed after suddenly realizing it: "Jiang Yan, I didn't expect you to be young, but thick and fine, although you gobbled up the meal just now, you can taste its taste, and you can receive information and be good at analysis, it's really rare." ”

After laughing, the old man said to his heirs: "You, I usually test you, I don't really let you guess the dishes I make, I just want to cultivate your carefulness, our Gui family has a big business, and the tree is big, if you are not careful, it is easy to be taken advantage of the loophole and fall into the trap, as a result, you have disappointed me again and again, although Jiang Yan is young, but this point, you should learn from him." ”

"Dad taught us that we must pay attention in the future. The eldest uncle and the others nodded, but the second uncle's family looked disapplieving, they were such tall figures, and now they were taught to learn like a young man who had not dried up, and he was also a junior who did not like his eyes, where would they be convinced.

Jiang Yan scratched his head: "Grandpa, most of the people here are elders, you said that I can't afford to study like me." ”

"Jiang Yan, that's not what I said, my purpose has always been that no matter what identity or age the other party is, as long as he has some kind of trait that we don't have, we should learn. ”

Jiang Yan nodded, this old man is approachable and has no slightest, the most rare thing is that things are so successful but he still maintains a humble heart, no wonder although he is a chef, he can succeed in the end.

"Okay, let's not talk about that. The old man waved his hand and said: "Jiang Yan, I just heard you talk about the technique of stir-frying, and you are talking about it, I think you have also studied cooking, why don't you just comment on the three dishes I fried?"

There are two things that the old man is most proud of in his life, one is that he started from scratch and has now become one of the super-rich people in Beijing, and the other is that he is a good cook. Now that he is old, he has little interest in continuing to fight in the mall, but he wants to use his cooking skills from time to time to make some side dishes, and he also wants to exchange cooking experience with others. It's a pity that after he made his career, there were many people who talked about business with him, but there were very few people who talked about cooking and art.

Now seeing that Jiang Yan seems to have studied this aspect, and Jiang Yan speaks freely in front of him, unlike other juniors, he naturally wants to talk to him about cooking.

"Grandpa, in fact, I don't have much research on cooking, but since you are interested, Grandpa, then I will comment on your dishes, but if you don't say it well, Grandpa don't be surprised. Jiang Yan said politely.

"Don't worry, I like people who are straight and straightforward, and even if they are not right, I will not blame. ”

Jiang Yan nodded, then pointed to the plate of shredded green pepper meat and said: "This dish of shredded green pepper meat tastes spicy, grandpa should choose the best fresh pig lean meat, and fresh and tender green peppers, otherwise the mouth will not be so crisp and tender." Before my grandfather stir-fried the shredded pork, he must have used various seasonings and shredded meat to grab it with his hands, without stirring it with chopsticks, otherwise the shredded meat would not be so flavorful. And my grandfather also put a little salad oil and sesame oil, so that the shredded meat is easy to separate and not sticky. As for the heat, it also used seven or eight points of simmering, and if you want to score it, I give it eight and a half points. ”

After Jiang Yan had the skills of "male god cooking", the first dish he made was this shredded pork with green peppers, and it was fried with an extraordinary taste. So he can not only fry a plate of good shredded green pepper pork, but even the reviews are unique.

The old man just nodded again and again when he heard this, and he was quite surprised in his heart, because what Jiang Yan said was like he had just taught himself to stir-fry in person, what ingredients he used, what kind of heat he used, he could actually say it clearly, so he pointed to the spicy boiled fish and said, "How many points can you score for this?"

Jiang Yan didn't eat much of this spicy boiled fish just now, and when he heard the old man say this, he put a piece in his mouth and tasted it carefully.

The old man stared at Jiang Yan, rubbed his hands and said, "Jiang Yan, you can actually tell me the whole process of making zuò green pepper shredded pork just now, so can you tell me the process of making zuò this dish?"

Jiang Yan nodded and said, "Grandpa, your fish fillet is very thin, and it should have been marinated together with salt, cooking wine, pepper, egg whites, and cornstarch for about ten minutes." ”

"The taste of this boiled fish is very fragrant, it should be made with five-spice oil, first add green onions, ginger and garlic and stir-fry until fragrant, then stir-fry with rice wine and soy sauce, rush into boiling water and boil, add various seasonings, so that the soup base is made. ”

Then the celery oyster mushrooms were made in boiling water, spread them in the pot to make the base, then pour in the base soup, and then put in the marinated fish fillets, and boiled together for about 20 minutes. ”

Thanks to "Qingfeng Mingyue 328", "Have you ever been to the moon", "boy Eros" and "newcomers during the internship period" for their tips.

Thank you brothers for yesterday's recommendation votes, yesterday there were a total of 208 chapter recommendation votes, which is a new record, thank you very much.

It's a new week, and if you don't want the number of recommendations this week to be miserable, then please continue to vote for recommendations.