After breakfast, Zheng Ke practiced each of the two first dishes again, and the scores given in the cooking notes were above 70 points, so he put his energy into other dishes. Pen % fun % Pavilion www.biquge.info

As the saying goes, shoot a man before a horse, and capture a thief before a king.

After Zheng Ke finished the two starters, he focused on the two main dishes - beef with black pepper and roasted chicken thighs with French herbs.

These two dishes are on the menu of "Western Highlights", Zheng Ke has already made these two dishes when he was working, and the taste is okay, some foreigners come to "Western Highlights" to order these two dishes. This is one of the few advantages that Zheng Ke has in this training camp.

However, the recipe given by Ryuichi Shiraishi is slightly different from the dishes made by Zheng Ke at "Western Highlights".

First of all, the ingredients are more particular, for example, the black pepper beef is filet mignon, which is often called beef tenderloin, this piece of steak has more lean meat, high protein, low fat, delicious meat and tender meat, and excellent taste.

Secondly, there are some differences in approach. In "Western Highlights", steaks are often cooked in a pan, while in Shiraishi Ryuichi's cuisine, a striped frying pan is used.

The difference between a frying pan and a frying pan is that the bottom of a frying pan is not flat, but has horizontal bars that protrude.

If you say it figuratively, the bottom of the striped frying pan is more like a tool for male compatriots to recognize their mistakes - a washboard.

The best way to cook steak is to grill it over an open flame, which not only tastes good, but also burns beautiful marks on the surface of the steak. But in restaurants, this method is difficult to realistic, and in order to create these grill marks on the surface of the steak, there is a strip frying pan.

During the frying process, turn it over in time to leave a diamond-shaped grill mark on the surface of the steak.

Zheng Ke used this frying pan for the first time, so when he was operating, he didn't grasp the heat well. Although there are fine roast marks on the surface, the degree of frying on the front and back is not the same, resulting in a deviation in the taste.

The exact time of frying is not given in the recipe, so everything depends on the accumulation of experience. Therefore, Zheng Ke, who has always fried steaks in a pan, made an error in the judgment of time.

After taking it out of the oven, the cooking notes gave a score of 58, and a big reason was the frying of the beef.

According to the correction information given in the cooking notes, after Zheng Ke took it out of the oven for the second time, a strong aroma came to his face.

Zheng Ke poured black pepper juice on the surface of the beef, and the dish, which took Zheng Ke half an hour, was finally completed.

"Break the bill! this time it should be okay, right?"

Zheng Ke licked his tongue, picked up a knife and fork, and cut the steak, which was tan on the inside and mixed with some pink.

Seven-ripe beef is not as delicious as five-point beef, but he really can't eat the kind of beef that may have blood in the meat.

When you enter the steak, the delicious feed of filet beef that is charred on the outside and tender on the inside instantly occupies the tongue, and the juices inside escape from the beef as you chew and gradually spread in the mouth.

As the most tender part of the tenderloin, it goes without saying that the tenderness of filet beef is self-evident.

Because he is not used to eating five-minute or even medium-rare beef, Zheng Ke has no way to enjoy the delicious fresh taste of the steak.

68 minutes!Insufficient marinating time caused the beef to not fully absorb the flavor.

Huh?

Looking at the evaluation given by the cooking notes, Zheng Ke smiled helplessly. In the first time, there was no such shortcoming, and it seemed that I was going to start preparing for the third attempt.

"Your food looks good, can I try it?"

A voice suddenly came from behind Zheng Ke, and Zheng Ke was so frightened that he suddenly turned around and saw Bai Shilongyi looking at the steak on the operating table.

How can the senior walk without making a sound?

Zheng Ke gasped twice and stepped aside, "Senior, please point out the shortcomings." ”

Shiraishi Ryuyi picked up the knife, cut open a piece of beef, and then brought the beef to his mouth.

"I like to see 7 points of cooked beef, 6 points for taste, 8 points for sauce. Well, overall, not bad. However, I recommend that you try a medium- or medium-rare steak. After all, in the West, this steak is more popular, and if the steak is more tender, the dish will taste better. ”

This evaluation is indeed not low, and even after leaving, Bai Shi Longyi glanced back at the black pepper steak on the operating table, which made Zheng Ke finally have a trace of confidence.

Perhaps, the grading on the cooking notes is more stringent, right?

Ryuichi Shiraishi walked around the four groups and tried a few more dishes.

As he promised before, he would stop and guide wherever he felt inadequate. The other students straightened up and listened to Ryuichi Shiraishi's teachings.

When Bai Shilongyi walked out of the kitchen from the group, poured a glass of boiled water, and just sat down and wanted to rest for a while, Xuan Li also came over sweating profusely.

"No, I let you do it this time, don't call me next time something like this. I'm really tired. ”

Xuanli used the chef's hat as a fan and kept shaking it, hoping to make herself cooler.

"Listen, my voice is getting hoarse. ”

Bai Shilongyi handed the teacup to Xuan Li, "I just drank it, you're welcome." ”

"Die!"

Xuan Li glared at Bai Shilong fiercely, picked up a cup by himself, took a glass of water, drank it in one gulp, and then collapsed on the sofa weakly.

"If this is the case tomorrow, I guess I'll be exhausted. ”

"No, tomorrow there will be a third fewer people staying here. ”

"Are you so sure?"

"You look into the kitchen. ”

Xuanli looked back at the kitchen, where Mina Kamihara and Susumu Sato were surrounded by the crowd, and their experiences were much more miserable than their own.

"They don't know how to rest, and if they go on like this, their bodies won't be able to bear it. ”

"Not the two of them. Didn't you notice that some of these 100 people had a big luck mentality?"

"Huh?"

After being reminded, Xuan Li focused her attention on these students. Quite a few students, although they seem to be busy, are clearly absent-minded and just repeating their previous actions mechanically.

Many people even repeat the next dish after cooking it off the table.

"Senior Shiraishi, what are they ...... Division of labor?"

"Yes, they feel that being able to work with each other will help them get through the training camp. ”

"Yo. I didn't expect them to be smart. Xuan Li licked her lips, "If they passed the training camp so easily, would you agree with their results? ”

"Xuanli, do I look like a fool?"

Xuan Li looked at Bai Shi Ryuichi seriously, and nodded after a while, "Like." Otherwise you wouldn't have come up with this thankless subject. ”

", I'm doing this for their good. Bai Shilong glared at Xuan Li fiercely, "I'm telling you, I don't allow them to cook only two dishes in three days, and then easily pass the training camp." If I don't get any results, the commander will kill me. And that's not what I intended. ”

"And what do you want to do?"

"Just watch, this afternoon...... No, tonight is destined to be a night they will never forget. Only those who are truly powerful can continue to stay in the Far Moon Academy. ”