When it comes to seasoning, in fact, the key point is still in the sauce.

Lee Dong-seong uses Korean-style hot sauce as a base to flavor the whole dish, but what about Dun?

Zheng Ke's gaze moved to Dun's body.

At this time, Tun took out a red sauce, scooped a spoonful, put it in the pot, and stir-fried it with spices such as onions and big games.

"Master Zheng, what's that red sauce?" asked Shino Suga, pointing to the big screen.

Zheng Ke shook his head, "I'm not very familiar with Malay cuisine. ”

Yin Xiuli felt that it was more difficult to bend over and listen to the two of them talking, so she simply stood up, stepped on the seat, and came to the front row.

"Could it be a sauce bought at the supermarket?" asked Yin Xiuli curiously.

"Possibly. But it's also possible that he made his own sauce. Zheng Ke reminded, "Because, near Tianfang Beiyuan, you may not be able to buy this sauce." ”

Yin Xiuli was about to refute, but after thinking about it, the sauce that even Zheng Ke didn't know might indeed have been prepared by herself—yesterday, or even earlier.

Oops –

Yin Xiuli rubbed her forehead, and suddenly felt uneasy in her heart.

"I said, Mr. Zheng, Li Dongcheng won't lose the game, right?" asked Suga Shino.

"This ...... There is still a big gap between 93 points and 96 points. Zheng Ke waved his hand.

The following grams may exist, but only if there is sufficient preparation time.

The game ended at noon yesterday and will start this afternoon.

One day will not make a fundamental change in the strength of both sides. Unless, Li Dongcheng is fooling around.

After hearing Zheng Ke's words, Yin Xiuli's mood calmed down slightly. When this game is over, she must tell Li Dongcheng that she must do her best in every game and stop making such unsafe dishes.

The time for the competition was very difficult, and the audience was getting smaller and smaller. If it weren't for observing the cooking of these two people, Zheng Ke would also want to return to Tianfang Beiyuan.

Fortunately, Li Dongcheng raised his hand when the competition was two hours into the game, "Judge, my cooking is done!"

"Please bring your food to you. The judges shouted.

Zheng Ke looked up at the chief judge who spoke, not yesterday's judge.

"These three judges are all top 50 gourmets in the West. Yin Xiuli took out a document from her handbag.

"The bald, bearded, middle-aged man in the middle is the 40th ranked 'meat gourmet' White Turner, who is said to be particularly fond of meat. Sitting next to him is the 44th-ranked 'Gentleman of Gourmet Food', Rhodes Hall, and the blue-haired lady on the right is the 47th-ranked 'Western Food Taster' Eve Cecil. They will also be referees for tomorrow's semi-finals. ”

Zheng Ke nodded, in fact, it didn't matter to him who the referee was, so he didn't continue to ask further.

Li Dongcheng's dishes were placed on the judges' bench, and Zheng Ke could finally see the appearance of this dish from the big screen.

"Fried noodles?" Zheng Ke said in a lost voice.

Yin Xiuli also frowned, obviously very dissatisfied with Li Dongcheng's cooking.

"What? It took two hours to make this thing?"

"If I had known that, I would have gone back to sleep. ”

"It's really disappointing, it's not comparable to yesterday's game at all!"

The audience was all disappointed, with one exception.

"Li Dongcheng, do a beautiful job, just use this dish to defeat that monkey!" Park Shenyong yelled at Li Dongcheng.

Monkey?

Zheng Ke glanced at Yin Xiuli beside her with a wry smile, but found that she covered her face with her hands - it was really embarrassing.

Li Dongcheng waved his hand at Park Shenyong, but his face was full of helplessness.

The three judges also smiled bitterly, they didn't expect to see fried noodles in such a major competition - you know, the title of the competition is not noodles, but mussels.

Although the food in front of them was very disappointed, out of the judges' duties, they still picked up the forks, wrapped the noodles, and after tasting a bite, the three of them exclaimed in unison.

"Delicious!"

"I didn't expect the noodles to taste so delicious!"

"The taste is a bit like pasta, but it's very different from pasta. ”

All three judges shouted in surprise.

"What's going on? Looking at the judges' appearance, this plate of fried noodles seems to be delicious?"

"No, looking at the three judges, my stomach growled. ”

"Isn't it just a fried mein, why do the judges enjoy their expressions so much?"

The gobbling up of the judges made the audience around them curious about Li Dongcheng's dishes.

Yin Xiuli finally breathed a sigh of relief when she saw this. Really, my heart almost jumped out, I was scared to death. However, even Zheng Ke has confidence in Li Dongcheng, so he ...... It should be fine, right?

She looked at the three judges on the big screen, each of them was covered with sweat and their cheeks were rosy, as if there was a kind of heat rushing to their foreheads, but they still kept trying fried noodles, and in the blink of an eye, the fried noodles on the plate had been swept away.

"Delicious. The judge, White let out a long breath, leaned on his seat weakly, and rested for more than ten seconds before continuing, "Only those who have eaten this fried noodles can know its deliciousness." ”

"Is this bowl of fried noodles really that delicious?" said one viewer with a look of incredulity.

Hearing this, Park Shin-yong, who was holding his hands on his chest, also laughed. How can these people know the excellence of Dahan cuisine?

"The workmanship on the outside is very exquisite, especially when I eat the noodles, the rich and fragrant flavor is unforgettable. The delicious sauce is completely absorbed by the noodles, and with each chew, the noodles seem to burst with amazing energy. The elastic noodles rub against the taste buds, and the fragrant sauce remains on the tongue, and the whole person is like being tightly bound by the noodles, and there is no escape from its deliciousness. Rhodes closed his eyes and felt the impact of the food.

"There are also this fresh and fragrant side dishes, clams, mussels, squid, shrimp...... After stir-frying, the rich aroma of these delicious seafood is fully released, giving the whole dish a taste of the sea, and then seasoned with onions and black pepper, so that each ingredient can be brought out to the greatest taste. Eve wiped the grease from her lips with a napkin, but her brain still savored the taste of the fried noodles.

"However, none of these are the most critical. After a period of adjustment, White finally relented, "Hmm...... The key to this dish is the sauce. ”

Zheng Ke's expression became solemn, and it was really not much different from what he thought, this dish ...... No, the key point of both dishes is in the sauce.