"Sauce?"

"This ramen...... Isn't the key point in the noodles and mussels?"

Many spectators at the scene had difficulty understanding what the judges' words meant.

"It's superficial. The corners of Park Shenyong's mouth showed a smile, ordinary people don't know where the essence of a dish is. However, that's why cooking competitions are so much fun.

"Ahem......" White coughed dryly, and was about to explain, but remembered that this was Japan, so he said to the hostess standing next to the judges, "You help me translate the words into Japanese." ”

The host nodded repeatedly.

"This fried noodle should be imitating Italian seafood noodles?" Walter stared at Li Dongcheng in front of him.

"Yes. This dish is truly an improvement on pasta. Li Dongcheng did not deny it.

"Seafood pasta has to highlight its umami, and in general, it is not cooked with chili sauce because the spicy taste of the hot sauce will obscure the umami of the seafood, so in order to preserve the umami of the seafood, it must be seasoned with other ingredients, and in this case tomatoes are used.

"The tomato sauce of this yakisoba has both the spicy flavor of chili peppers and the sweetness and sourness of tomatoes, and the whole sauce is cooked with great care, using a casserole to boil, so the sauce retains the flavor of the ingredients. Therefore, the most important thing that makes this dish so good is the sauce – the sauce!"

After the host translated Walt's words, many people at the scene exclaimed.

"That's ...... so"

"I'll just say, how can there be ordinary fried noodles in such an important competition as the Asian Championship?"

"It seems that a Han player is destined to enter the semi-finals. ”

The audience looked suddenly enlightened.

After listening to the judges' evaluation, Li Dongcheng also took a breath a little.

He was really nervous just now, and he was afraid that he would make a big mistake because of some negligence. To put it psychologically, he is not optimistic about this dish, on the one hand, because there is still room for improvement in this dish, and on the other hand, because this dish is not the dish he wants to make, but Park Shin-yong asked him to make it.

Li Dongcheng stepped off the judges' seat, his back was already soaked with sweat, and if it was possible, he really wanted to sit down and take a good rest.

Dun walked over with his own food, and when he passed by with Li Dongcheng, the corners of his mouth curled slightly.

"Your cooking is very good. ”

"What?"

In Li Dongcheng's trance, Dun has already boarded the judges' seat.

"Three judges, please look at my cooking, Malay samba mussels. Atsushi took the initiative to take a step back after making his cooking better.

The black shells unfold slightly, the golden flesh is revealed, and the rich sauce is poured on the mussels, and although the screen is separated, everyone in the audience can feel the delicious taste of the dishes.

"Samba-chan? Hmm, that's it, no wonder this dish is so tempting. Suga Shino licked his lips, and saliva kept escaping out.

Although he has never eaten this dish, as a veteran food magazine practitioner, he can clearly feel the taste of this dish.

Zheng Ke was silent.

He doesn't know much about Han national cuisine, but he has also seen some in magazines, although Li Dongcheng's cuisine is also full of novelty, but the shadow of pasta can also be seen on the pasta.

However, this is not the case with Dun's dishes, Zheng Ke has never eaten Malay food, and he has never seen anyone else make it, so when he saw Dun's food, he tried to know what was different about this Malay dish.

"Even if his cooking is excellent, I still believe that the winner of the competition will only be Li Dongcheng. Zheng Ke, you also want to fight against Li Dongcheng, right?" Yin Xiuli asked Zheng Ke beside her.

"Hmm. Zheng Ke replied casually, as for what Yin Xiuli said, he didn't care at all, but he heard Suga Shino's words, "By the way, Editor-in-Chief Suga, have you heard of samba sauce?"

"yes, but I only remembered the sauce when I heard Tsutsu mention the name of the dish. But I haven't eaten it, I've only seen it on the sources. In Malay, Sambal-Tumis is a very common sauce that is usually made with ingredients such as shrimp paste, dried chili, garlic, shallots, etc., which has a spicy taste. It is said that in Malay, every household has this hot sauce. ”

Suga Shino explained as he looked at the big screen, and each of the three judges had ruddy faces and sweaty profusely, and even tears were about to flow out. However, the expression they show is not pain, but heartfelt happiness, just like after a period of intense exercise, the body is soaked in sweat, but that kind of heartfelt refreshment, only those who have really experienced it, can experience.

The three judges were silent, each holding a weapon called a 'dinner knife' and a 'dinner fork', and struggled with the mussels in front of them.

It wasn't until there were only shells left on the plate that the three judges sat up straight.

"Comfortable!" White gasped continuously, "I thought that after eating that plate of fried noodles, I would no longer be interested in other dishes, but I didn't expect this dish to be so good." ”

"This heart-piercing spicy flavor stimulates every nerve in my mouth, and my mouth seems to be burning, but the aroma of seafood hovers around my taste buds, and every corner of my body seems to be occupied by the spicy pepper and the deliciousness of mussels. Rhodes' eyes were red, and the veins on his forehead were high, but the corners of his mouth showed a happy smile.

"Mussels are a very difficult ingredient to taste, but this contestant uses the method of thickening to attach the sauce to the mussels, and after each chewing, the rich sauce and the delicious food are integrated into one, and it rushes straight into the brain, making people want to stop. Eve recounted her feelings.

The three judges were gushing about the dish, and the hostess stood awkwardly, not knowing how to translate.

Yin Xiuli's face was pale, biting her fingernails nervously, and her eyes were slightly panicked.

"Zheng Ke, Li Dongcheng won't have any accidents, right?"

"Ahhh......h I can't say it well. I also hope that he will get good results. Zheng Kegan laughed twice.

The development of the situation, it can be said, has been out of Li Dongcheng's control, and now it can only be seen what the judges think of the two dishes.

The three judges discussed for a while, and began to write the names of the contestants on the cardboard with their heads down, and the scene also fell silent at this time, staring intently at the judges' seats.

"Tun", "Tun", "Tun"!

3：0。

Dun, swept Li Dongcheng.