"Are you ready?" Zheng Ke asked Sumire Tanabashi and Hei Matsudo beside him. Pen ~ fun ~ pavilion www.biquge.info

"Alright, let's get started. The two said in unison.

When Zheng Ke heard this, he immediately picked up the garlic and onion, quickly chopped them into crumbles, put them in a small dish, and quickly handed them to Pengqiao Sumire.

After Sumire Tanabashi took it, she handed it to Hiramatsuto.

At this time, Hiramatsudo had already heated two pots, put olive oil in both pots, and then poured chopped garlic and onions into both pots and stir-fried.

As soon as the aroma escaped, I added parsley, cream and rice wine to the first pot. On the other hand, Sumire puts the diced bacon, diced potatoes and mung beans directly into the second pot and stir-fry evenly, add water and boil.

At the same time, the sliced sea bream and washed scallops were also delivered to Sumire Tanabashi.

So fast!

After peeling the sea bream, it takes a while to cut the fish steak, but Zheng Ke only took two or three minutes to cut the fish steak, which is too fast, right?

Sumire Tanabashi looked at Zheng Ke in surprise, he had already picked up the chef's knife and started cutting the carrot cubes.

The combination of the three people is like a big roulette wheel, which gradually starts to spin. When Zheng Ke put the dessert in the oven, he moved to Sumire Tanabashi's side and put ketchup and condiments into the fourth pot.

By this time, Hiramatsudo had already left the workbench and moved to the oven, waiting for the dessert to come out.

When the soufflé banana was taken out of the oven, everyone breathed a sigh of relief.

"Whew, it's finally done. ”

Sumire Tanabashi couldn't help but drool as she looked at the brightly colored dishes on the counter, and couldn't wait to fork up a piece of chicken.

The rich sauce wraps around the delicate chicken, which is charred on the outside and tender on the inside, and has an indescribable deliciousness.

"I finally made a pretty good dish. Sumire Tanabashi's face, which had been gloomy for two or three days, finally smiled.

"This clam mung bean soup is also indescribably delicious. Ping Matsudo also couldn't wait to take a sip of the thick soup with a spoon, and the delicious taste almost made him fly, "Zheng Ke, can you take a sip too?"

Zheng Ke nodded, however, he was not optimistic about this cooking, these dishes should be lacking in front of the cooking notes, right?

"The first dish, French roasted snails, was cooked for too long and the meat was old. ”

"In the second dish, the mung beans in the clam mung bean soup are not cooked until they are soft. ”

"The third dish, scallop truffle red snapper steak, the thyme flavor is light, and the soup doesn't smell thick enough, so you should continue to simmer for three minutes. ”

……

Except for the salad, every dish was found out by Zheng Ke.

Sumire Tanabashi and Hiratsudo were dumbfounded when they heard this, and looked at Zheng Ke incredulously, and after waking up from the shock, they immediately picked up the knife and fork

Savoring it, I really found the problem that Zheng Ke said.

"Your palate is too good, aren't you?" asked Sumire Tanabashi in surprise.

Ha ha...... It's all thanks to the cooking notes.

Of course, Zheng Ke would not be stupid to talk about it, but reminded them: "Since even I can eat these problems, the chefs of those high-end hotels will definitely be able to taste the problem." ”

"We're just working together for the first time, and we still have more than two days to go, so we should be fine, right?" Hiramatsuto's tone was a little uncertain.

"It's best if so. By the way, I forgot to tell you one thing, we ran out of time by 15 minutes. Zheng Ke took out his mobile phone, and the timer on it showed 2 hours and 15 minutes.

Sumire Tanabashi and Ping Matsudo glanced at each other and smiled wryly. I was already tired just now, but I didn't expect it to run out of time.

"In terms of preparing ingredients, I can still speed up, can you speed up over there?" Zheng Ke asked.

"It should be fine, right?"

Pengqiao Sumire looked at Zheng Ke with a light smile on his face, and he didn't have much confidence in his heart.

There are still nearly three days to go, and it will be over with gritted teeth......

On the third and fourth days, all three of them were busy until late at night, stepping on the last bus back to their accommodation and taking the first bus to school. A classmate came over in the middle of the way, so he said a few words casually, and then began to practice endlessly.

It wasn't until late at night on the fourth day that the three of them finally finished six dishes in two hours.

Zheng Ke ate the food again, pondered for a while, and waited for the feedback from the cooking notes.

Sumire Tanabashi and Hiratsudo looked at Zheng Ke nervously, for fear that he would talk about the cooking problem again.

Zheng Ke sighed, and the hearts of the two immediately rose to their throats.

"Is there a drawback?" said Hiramatsudo, almost crying.

If not, don't think about going to bed tonight.

"I can't find the shortcomings of this dish now. Zheng Ke suddenly smiled.

"What? You're scaring us. Pengqiao Sumire hammered Zheng Ke with a punch, Zheng Ke took two or three steps back, and held on to the operating table, so that he did not fall.

Ping Songhu hurriedly stepped forward to support Zheng Ke, "Are you okay?"

"No, it's just a little prostration, just take a break. Zheng Ke forced a smile.

"You, you really scared me to death. Pengqiao Sumire glanced at Zheng Ke angrily, and finally breathed a sigh of relief in her heart.

On the last day before the exam, the three of them trained three more times, and finally managed to keep the time stable to two hours. In the evening, the three of them prepared the ingredients they needed for tomorrow.

The graduation exam was held from 10 o'clock to 12 o'clock, and because they had to do some preparations, Zheng Ke and the three of them came to the school early. As a result, cars of all kinds were lined up outside the school's gates.

Although Zheng Ke is car blind, he can also see that these cars are expensive.

"There are so many people. ”

It's just a graduation exam, and Zheng Ke didn't expect so many people to come.

"Not really. Although there are only 10 chefs from fine dining restaurants to select the students, other restaurants will come and see if they can pick the right chef. Hiramatsudo explained.

Zheng Ke nodded, that is to say, many restaurants will come to Taobao. In this way, there is indeed a chance that all 47 candidates will be signed. Bai Shilong's senior is about to make a lot of money again.

"Zheng Ke—"

Zheng Ke was shocked, who was calling him?

looked in the direction where the voice came, but found that Xuan Li, who was wearing a black dress, waved his arms high, and then hurriedly walked towards him.

"Sister Li, you are so beautiful today. ”

"Looking for a fight, am I not usually pretty?" Xuan Li symbolically raised his hand.

Zheng Ke hurriedly raised his arm and made a block shape, seeing that Xuan Li's hand did not fall, he knew that Xuan Li was joking.

"Sister Li, why are you here?"

"Of course, it's for the selection of the chef. Xuan Li said resentfully, "You are really, you would rather come to Senior Baishi than come to Chunfangyuan." ”

As he spoke, Xuan Li's face was already gloomy.

"Sister Li, you have wronged me this time, this is arranged by the school. Zheng Ke laughed dryly.

"Well, you'll comfort your old lady, right? But it's good that you're here. I've been brushing the dishes there for a long time? If you go, you'll probably be mopping the floor. ”

Zheng Ke suddenly broke out in a cold sweat and brushed the dishes? This is inevitably too miserable, right?