Bai Shi Longyi first handed Zheng Ke a red envelope, Zheng Ke hurriedly said "thank you", and then happily put the red envelope away. Pen, fun, pavilion www. biquge。 info

Although I didn't open it to see it, with Zheng Ke's understanding of Shiraishi Longyi, it was definitely impossible to have a thousand yen inside.

"Okay, first of all, welcome Zheng Ke back again to help everyone tide over the difficulties. Bai Shilong was the first to applaud, and the two girls also clapped their hands.

"Thank you. Zheng Ke nodded at the three of them, and his heart suddenly warmed. It is indeed a very happy thing to be remembered.

"Now, let me briefly describe the situation. On January 7th, the last episode of the program will be broadcast, so the producers will record it on the 6th. Bai Shilongyi pointed out the theme directly.

"In other words, we are fully calculated, and we can only use more than four days?" Zheng Ke asked.

"No, it's only four days. The finals are two rounds of elimination, directly determining the winner of the show. Ryuichi Shiraishi explained.

"You can also prepare for it on the 6th? After all, it's in this place. Zheng Ke was a little puzzled.

Although it is a bit too delicate to cut out half a day's time alone, for such a show, daytime time is also precious.

"That's exactly what I'm going to say, the venue for the last episode is not at Feast, it's on the TV studio, which is the venue for the finals of 'Who's the Chef'. At that time, celebrities in the culinary industry will be invited to serve as judges, and they will decide the final winner. Without hesitation, Ryuichi Shiraishi threw a bombshell.

Huh?

Zheng Ke's mind was a little dazed, and when he looked at Chiharu Nagata and Kazumi Konno, he found that the smiles on their faces were very reluctant, and he knew that they were also powerless about this result.

There are cameramen, judges, and hundreds of audiences, and in the face of such an environment, the pressure of the two girls can be imagined.

"Are you afraid?" asked Zheng Ke tentatively.

"Some...... Nervous, but I don't have confidence in my heart. Chiharu Nagata said uneasily, "As for whether I'm scared or not, I don't know. ”

Kazumi Konno nodded again and again, echoing Chiharu Nagata's statement.

"What's the pattern for the last game?" Zheng Ke then asked Ryuichi Shiraishi.

"Now I only know the format of the semi-finals, which is an ordinary cooking duel, but the topic is random. The final topic, so far, still does not know anything. However, the day before the competition, the program team will give us the process. Shiraishi replied.

Zheng Ke dragged his chin, such a competition looks quite simple, but it is easy to be pitted, because everyone doesn't know what kind of questions will be drawn.

As for giving them the process a day in advance, it is actually not very useful, and many columns will not give plans in order to highlight the naturalness and smoothness of the program, as well as the real effect of the program.

It seems that this "Best Chef" is also in this mode.

"So, what kind of training do you want to do in the next few days?" asked Zheng Ke.

"Of course, it's intensive training. In this competition, except for the first place, the rewards for others are very low, at best, two or three hundred thousand yen, which sounds like a lot of money, but if you think about it, everyone quit their jobs and persevered for more than a month for this show, not just because they wanted this little money, right? If you can't become the owner of Feast, you have done an extremely stupid thing for more than a month. So, you're going to be trained by the devil!"

Shiraishi stood up, and under the surprised eyes of everyone, he walked to the bookcase to the side, and removed four books with two hundred pages of materials from it.

The two girls saw Bai Shilong handing them the information, and their faces turned green. Zheng Ke didn't care, he had been destroyed so many times anyway, no matter how much information he had, he wouldn't be able to kill him.

"This is a textbook that I have written according to different types based on my previous experience. Please don't show such a painful expression, even if the show ends at the end, no matter what your grades are, as long as you still want to continue to be a chef, I think this book will mean a lot to you. Bai Shilong said righteously.

Zheng Ke nodded, he had the most say in what Shiraishi Ryuichi said, and the "Hokkaido Raiders" that Shiraishi Ryuichi gave him did play a great role. However, when he casually flipped through two pages, he realized that something was wrong.

"Senior, isn't this book a condensed version of the Hongpla School textbook?" Zheng Ke asked curiously, he had seen this thing in Hiramatsuto's room before.

"What is the condensed version?" Bai Shilongyi slapped the table, "This is called the essence version, do you understand?"

"Yes, yes, you're right, anyway, 'what is concentrated is the essence'. Zheng Ke nodded repeatedly.

The initiative is in Bai Shilong's hands, and he is correct no matter how he explains it.

"Senior, can you give me a copy of this book?" Zheng Ke carefully read the two pages, and found that although it was written according to the textbooks of the Hongplating School, the gold content was indeed higher.

Moreover, after years of experiments in the macro plating school, this book has a high quality, which is much more reliable than the materials made casually.

"Get out! If you want this book, it's a waste, and when you take it back, you'll definitely throw it away at the toilet. Bai Shilongyi directly refused, "And the two of you, this material is the foundation of my school, after giving it to you, you must not lend it to others casually." ”

After listening to this, the two girls nodded again and again, but Zheng Ke made a grimace and muttered in a low voice: "Stingy ghost." ”

Bai Shilong rolled his eyes and didn't say any more.

The book focuses on common ingredients, first introducing the characteristics and functions of this ingredient, followed by how to prepare the ingredients, such as how to cut fish steaks and how to shave the bones in beef. After that, there is the preparation of various ingredients, and finally the cuisine of each country (mainly Western and Japanese).

Therefore, although the whole book looks very thick, it does not feel cluttered when it is actually read.

"In the next four days, I, and Zheng Ke, will each set aside two hours to explain to you the most important parts of this book, and the other parts, you have to understand and practice by yourself. ”

Chiharu Nagata and Kazumi Konno nodded very seriously and solemnly opened the information. Zheng Ke also flipped to the table of contents and found that all the key points that needed to be taught were listed on it.

"Zheng Ke, I will be responsible for the first two hours, you will be responsible for the second two hours of work, afternoon and evening, is the time for the two of you to move freely, whether it is reading materials or practicing cooking, you must have your own control. ”

The two of them nodded again and again, and followed Bai Shilongyi out of the lounge. Zheng Ke lowered his head and carefully studied the information given by Bai Shi Longyi.