What the?

Not only Kuriyama Ren and Chiyo Noosei were dumbfounded, but even Nakai Kiyomi and the three judges were stunned for a long time, only Shiraishi Ryuichi pinched his thighs fiercely, held back, and did not laugh out loud. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

It's a bummer. Needless to say, it must have been Zheng Ke's bastard's idea.

Adding milk to the ingredients has an impact, but it doesn't interfere with the type of dish. However, steak is different, it is the main ingredient in its own right. When the steak is added, some of the side dishes and seasonings become very diaphragmatic because they are not originally prepared for steak, but for cod.

This Zheng Ke, I don't know when I learned badly. However, this is fine, otherwise it will be really difficult for Chiharu Nagata to win against Ren Kuriyama.

"The game will start in 10 minutes, and before it again, the players can discuss it with the captain and also come up with the special tools they want. After 10 minutes, the final officially began. ”

Chiharu Nagata turned his head and cried with a sad face, his forehead was soaked with sweat, and he looked at Zheng Ke helplessly.

"Teacher, what should I do?"

"Don't worry, let's see what ingredients you have first. Zheng Ke reminded.

"Oh, by the way, I don't know what ingredients I took?" Chiharu Nagata reacted and brushed over the ingredients.

Lean veal, lean lamb, pork liver, fat.

Zheng Ke looked at Chiharu Nagata suspiciously, "Why did you choose so much meat?"

"I didn't know, it was too tight for time, so I grabbed a few of them. ”

"But you can't take four kinds of meat. Zheng Ke sighed, his good hand of cards was scrapped by Xiao Nizi.

Eggs, flour, brandy, thyme, bay leaf...... Then serve with milk.

The excipients are well chosen, but I don't know what kind of food I can match, and of course Zheng Ke doesn't know what it tastes like with this kind of food.

Wait a minute......

Just when Zheng Ke thought that Chiharu Nagata had only gotten so many ingredients, he suddenly found that under the fat meat, there was still a piece of white ingredient.

"What is this?" Zheng Ke picked up the white material casually, and after opening it, the white ingredients were like a transparent film, stained with a layer of chaotic white threads, and his hand was rubbed on the white thread, there was a sticky feeling.

"It's ...... Pork net oil. Why did you bring all this kind of stuff?" Zheng Ke asked Chiharu Nagata depressedly with the white ingredients.

"I really don't know. Chiharu Nagata was already rolling in her eyes, and she was sure that she hadn't taken the lard, probably stuck to the fat and brought it by the way.

Pork net oil is actually the mesentery of pigs, the fat accumulated in the omentum (peritoneum), and the mesh fat formed in the abdomen of pigs.

With these messy ingredients, coupled with milk, Zheng Ke is in no mood to blame Chiharu Nagata anymore.

Three minutes had passed, so we had to come up with a plan in seven minutes.

Zheng Ke looked at the milk and the ingredients on the table, and his mind kept thinking of a feasible operation plan.

If milk is the main ingredient, then soup is the main ingredient, but at high temperatures, boiling milk will coagulate with the protein of sauces, soups and other materials, and if it is worse, the milk will even burn. Therefore, there are high requirements for the chef's cooking skills.

On the stage of the finals, Zheng Ke didn't dare to let Chiharu Nagata take such a big risk. Therefore, you can only choose to make it into an ingredient, so you can only mix milk into the batter and dough.

Zheng Ke's eyes moved to the eggs and flour, but fortunately she also got the flour.

All that's left is pork net fat and four kinds of meat, and I think back to the recipe I remember, and if there is a dish that can be associated with it.

With so many kinds of meat, the best way to deal with it is to puree it and mix it with milk, well, at this time, it's better to add flour and eggs, and if so, what tools do you use?

Zheng Ke deduced step by step, and a recipe came to his mind.

That's it!

Zheng Ke snapped his fingers and called the staff on the side, "I want an oven, a refrigerator, and a heat-resistant plate." ”

"Huh? yes!"

The staff immediately left, preparing the tools mentioned by Zheng Ke.

Zheng Ke glanced at the time again, there were only 2 minutes left, and immediately called Chiharu Nagata.

"Listen, time is limited, I will only explain the process once, and the rest is up to you to understand. I'm not sure what this dish will taste like when it's ready. It can be normal or dark, but it's all up to you. ”

Chiharu Nagata nodded repeatedly, "Teacher, don't worry, I will definitely be able to make this dish." ”

Zheng Ke was not in the mood to talk nonsense, and said directly: "This dish is called meat puree cake, and the specific steps are like this......"

The difficulty of the whole dish is not too great, and the main thing is the control of the ingredients and the control of the heat. But sometimes, adding different amounts of seasonings will make the taste even better, so Zheng Ke didn't say too much about the amount of seasoning.

"Also, when judging the meat cake, be sure to test the temperature with an iron skewer. In the end, Zheng Ke had to remind Chiharu Nagata again.

"Hmm. Chiharu Nagata nodded repeatedly, "I know all of this." ”

Zheng Ke breathed a sigh of relief, thinking about this dish was more tiring than eating halberds with others.

"Come on, it doesn't matter how you get your grades, just do your best. Zheng Ke patted Chiharu Nagata on the shoulder.

Chiharu Nagata bit her lip, "No, teacher, I want to win." Whether it's as a player or as a classmate, I want to win against Ren Kuriyama. ”

Zheng Ke was stunned, but he didn't expect that there was such a stubborn side in the heart of a cowardly girl.

"Because, this is probably the only time I can compete with him. ”

Zheng Ke nodded slowly, "Then, please come on." ”

The countdown returned to zero, and the tools and tools that Zheng Ke ordered were also sent one after another. Zheng Ke was about to return to the backstage, but was told by the staff that the column team had prepared a seat for him next to Shiraishi Longyi.

"Thank you so much. Zheng Ke nodded slightly, then turned around and walked off the stage.

"It's hard, I feel heartache when I look at your anxious appearance just now. Bai Shilongyi handed over a bottle of mineral water.

"Alas, Nagata has pitted himself. I couldn't make up my mind when I chose the ingredients, and I ended up taking a lot of things that I didn't need. Zheng Ke sighed.

"And now?" Bai Shiryuichi frowned, expecting them to have the upper hand, but now it seems that the situation is not optimistic.

"Anyway, I haven't done that dish, but it should be okay, right? Zheng Ke shook his head.

At this moment, Kihara Kihara walked onto the stage, "Dear audience, I've kept you waiting. After discussions between the two teams, they are now ready. I announce, cooking begins!"