As soon as Kihara's words fell, Chiharu Nagata immediately picked up a kitchen knife and cut the four kinds of meat into long strips at a very fast speed, adding brandy, black pepper, cardamom powder and other seasonings one after another, mixing the ingredients and meat evenly, and marinating them. At the same time www.biquge.info she will knock the eggs into a bowl again, add flour and milk, and mix well.

Pouring the marinated meat onto the cutting board, Chiharu Nagata picks up a cleaver and chops the meat on the cutting board.

The spectators in the stands were dumbfounded and soon let out exclamations.

"It's just a thin girl, but she can pick up a cleaver and chop meat into minced meat effortlessly. ”

"Compared to just now, I'm a completely different person. ”

"Yes, you see, she struck the cutting board with the force with which she struck it, like a blacksmith striking iron, slashing into the flesh. ”

"Don't blow it, that kind of meat cleaver is very physically demanding, and it is estimated that the girl will only cut for a minute or two, and she will have no strength. ”

The others listened and all nodded.

Like the weight of a cleaver, men usually use it more, and women often can't last long because of lack of stamina. However, if you change the knife in the middle of the process, the opening of the minced meat will be different. The average person may not be able to make a difference, but for Michelin-starred chefs and gourmets who have tried many of the chefs' dishes, the subtle difference is enough to make them abandon the dish.

However, what the audience was expecting did not happen, and Chiharu Nagata was like a tireless machine, chopping the meat on the cutting board over and over again, folding it, and then continuing to chop it for a full 10 minutes.

The people in the stands were dumbfounded. That's an exaggeration, isn't it?

Stick to 10 minutes, many people can do it, but the key is speed. The frequency with which Chiharu Nagata wielded a cleaver just now, many men may not be able to do it when they get an ordinary kitchen knife.

"On purpose?" asked Shiraishi Ryuichi.

"Half and half, right? It is true that you can achieve this effect with a meat grinder, but again, if you use a meat grinder, there may be other flavors that get into the meat filling. And, senior, don't you think it's going to be very cool to chop for 10 minutes in a row? You see, a lot of people's attention is focused on her, and even the judges' eyes are drawn to her. That's exactly what we wanted. Zheng Ke squinted his eyes.

"Zheng Ke, I found that you have changed. A smile appeared on the corner of Bai Shilong's mouth, "You're starting to learn to use your brain." I'm glad I brought you here. ”

"There are risks associated with this. Although it can catch the teacher's attention, Chiharu Nagata's own shortcomings will also be magnified. It's just that when Chiharu Nagata faces an opponent like Ren Kuriyama, she has to bring out her characteristics to increase her extra chips. ”

"Do you think it helps?"

"Even you can't fool you, let alone the judges above?"

"......" Bai Shiryuichi rolled his eyes in frustration.

"However, it is enough to attract the attention of the judges. ”

While Chiharu Nagata was dealing with his own ingredients, Ren Kuriyama was also dealing with his own ingredients with extreme depression.

Yes, depressed to the extreme.

He originally wanted to make lemon cod, so the ingredients he selected were almost according to this recipe, and Zheng Ke added a steak to him.

Whenever he thinks about this, he gets angry.

It's not a seasoning or a side dish, and if you change the main dish, the taste of the dish may be a little strange, but if you don't have the ingredients, how do you make the steak? Make it into a stock? But beef stock is the most time-consuming compared to other stocks, and it takes about two or three hours. And the rich beef stock and the fresh lemon don't go well together.

After a little discussion with Chiyo Nohsei, Ren Kuriyama decided to change the main ingredient to steak. As for cod, fish stock can only be made from fish bones.

Kuriyama takes out the cod steak and puts the bones and meat in a pot, then adds thyme, parsley, and lettuce to make the fish stock. After doing this, marinate the steak with brandy, black pepper, salt, and thyme.

The dish itself is not difficult, but it takes a lot of time to wait for the fish stock to be cooked.

"Chiyo Nohsei, how sure do you feel about Kuriyama's cuisine?" asked Kiyomi Nakai.

"I wasn't sure because I had changed the ingredients. Kuriyama-kun's cooking skills are very solid, and he should have been able to crush Nagata, but now it is estimated that something may have changed. Mr. Nakai, we really made a mistake this time. ”

Although Chiyo Nohin didn't say it explicitly, Nakai Kiyomi could still hear that he was blaming himself for his reckless preparations.

"Zheng Ke ......" Nakai Kiyomi looked at Zheng Ke viciously who was talking to Ryuichi Shiraishi, and her heart was full of hatred.

It's not good to choose what ingredients, but I chose beef, it's really damned!

"By the way, I heard that you're going to take the entrance exam for the next school year?" asked Nakai Kiyomi.

"Yes, even if I can't mix in the culinary world in the future, I'm going to slap the Far Moon School twice, and not any chef wants to go. Chiyo Nengxing said righteously.

"Well, I support you to go, whether it's Zheng Ke or Shiraishi Longyi, all of them are students of Yuanyue Academy, this school is really hateful. Nakai Kiyomi patted Chiyo Noh's thigh.

Chiyo Nengxing's spirit trembled, and he immediately said, "Please rest assured, Mr. Nakai, this matter will be left to me." ”

This game is destined to be very boring, which is determined by the nature of the cooking of two people, and they both need to spend a lot of time.

Chiyo Noho puts the meat puree in the oven and bakes it for an hour. And the fish stock of Kuriyama Ren also has to be boiled for more than an hour. So most of the time for the two of them was spent in a dull waiting.

Zheng Ke looked drowsy, and by the way, he glanced at Kihisae Araki and found that she had also begun to do nothing, and even the busiest photographer had stagnated.

Fortunately, this show has to go through a lot of cuts after the video comes out, otherwise, just the time of waiting for it, the ratings will be directly pulled down.

Zheng Ke stretched his waist and saw Chiharu Nagata take the meat puree cake out of the oven for the third time, then picked up the iron skewer, pierced it into the meat patty, pulled it out and touched it with his hand, felt that the iron skewer was getting hot, and put your meat patty in the refrigerator again.

"Chiharu Nagata's cooking is almost ready. Zheng Ke breathed a sigh of relief, and a smile finally appeared on his face.

"Are there any major flaws?"

After all, it was Zheng Ke who came up with the dish, so Zheng Ke had the most right to speak.

"It shouldn't be a big deal. However, I can't guarantee what it will taste like. Zheng Ke said with a chuckle.