With the original savings, now that the money for opening the store is basically enough, Jiang Wei also plans to end his career as a stall and officially open a physical fish ball shop.

Jiang Wei chatted privately with Bai Xiaobai about some matters that need to be paid attention to when setting up a stall here, as well as when the chengguan will come back, how to deal with it, and so on.

Jiang Wei has been setting up a stall professionally for a long time, and he has learned a lot, Bai Xiaobai listened to some of your words and gained a lot of useful information.

Jiang Wei finally said, "Master, when I open the store, you remember to come and drink the opening wine." ”

Bai Xiaobai said, "Okay, no problem, call me on the date of determination, and I will send you a basket of opening flowers." ”

"Okay, Master, then I'll go first. ”

Jiang Wei was full of joy, cleaned up the fish ball stall, and after moving his position, he waved goodbye to Bai Xiaobai.

He's going back to work on the final touches of the brick-and-mortar store.

After Jiang Wei left.

Bai Xiaobai took a look at the vacant stall.

I have to say that Jiang Wei's location is quite good, this location is large and wide, and it is close to the entrance of the construction site, which is a stall lot on Xiafei Road.

Bai Xiaobai stopped inking, and parked the tricycle and dining car.

He began to officially put on a mask, which is one of the provisions of the pit than system, in the new mission.

This requirement is a bit strange for the system.

In fact, Bai Xiaobai thinks that he is only famous in the food industry in Jianghai City, although he has been on TV several times, he is not a well-known public figure at present, and he does not need to worry about being watched by onlookers.

After obediently putting on a mask, Bai Xiaobai began to officially show his skills.

The first is steamed rice.

The rice ingredients were bought by Bai Xiaobai yesterday at the backstreet market on Chaotianmen Street, using pearl rice from the Northeast.

Northeast pearl rice is actually not worse than Thailand, this kind of rice is full of grains, white in color, resembles a pearl, after cooking, the rice is full of fragrance, slightly viscous and soft, and the taste is excellent.

Before Bai Xiaobai didn't have a food system, he ate this kind of pearl rice by himself.

Pearl Beibai Xiaobai has been soaked in advance early in the morning, and it has been four or five hours now.

The rice was already swollen, and the grains were so soft that they broke with a slight pinch of the thumb and forefinger.

This time, the new assignment was for migrant construction workers, who were manual laborers and generally had a large amount of food.

And in winter, the rice dissipates heat quickly, in order to ensure that the rice is warm.

Therefore, Bai Xiaobai used a large closed wooden barrel to steam rice.

In Bai Xiaobai's hometown, if a large amount of rice is needed for a happy event or a white event at home, or when a treat is treated, it is generally made in this way.

Under the influence of his ears and eyes, Bai Xiaobai also learned this craft from his father.

Steaming rice in wooden barrels is also skillful.

Enlarge the iron pot on the liquefied stovetop, add an appropriate amount of water, and boil.

Pour the soaked pearl rice into a wooden barrel, steam it with boiling water without a lid until the pores are opened, and a large amount of white steam comes out, and then close the lid.

In this way, every grain of rice can be steamed soft and sticky.

Put the wooden bucket in boiling water, steam for 5 minutes to warm the rice, then pour it into the basin or pot used for returning the soup, pour the boiling water until the rice is submerged, and close the lid to let the rice absorb the water fully.

After pouring the rice back into the wooden barrel and covering it with a wooden lid, Bai Xiaobai went to the side of the road and picked up a large stone.

After rinsing it off, he pressed the heavy stone against the wooden cover.

This is done to ensure airtightness so that the steam does not overflow the barrel, and steaming every grain of rice in the barrel with the strongest steam can make the rice taste better.

The wooden cover is pressed with stones, and Bai Xiaobai is steamed on a high fire.

Steam for about 20 minutes, depending on the amount of rice.

While the big wooden barrel was steaming rice, Bai Xiaobai was naturally not idle.

He took out all the ingredients he needed and laid them out on the cutting board.

All ingredients used are cleaned beforehand.

Bai Xiaobai took out the unicorn black spot knife and began to focus on cutting the ingredients.

Whew, whew, whew-

Under the knife, press the cat's claw hand of the ingredients, and move back one small inch at a time.

In the blink of an eye, a yam slice was cut.

Not only is it extremely fast, but it is also cut thin and even.

Bai Xiaobai's exquisite knife work, Li Qinna was stunned.

This was the first time she had seen Boss Bai chopping vegetables.

Li Qin has been a house cook for more than 20 years, and with years of accumulated experience, she boasts that her knife skills are better than most house cooks, but now there is no scum left by Boss Bai.

Bai Xiaobai didn't use the Tiannu scattered flower cut, which is an ordinary cut, but his cut is really fast and good.

Li Qin's naked eye couldn't keep up with Bai Xiaobai's knife speed at all.

Boss Bai is so young, but the knife work is really good.

Li Qin was ashamed of herself, and while she was surprised by Bai Xiaobai's knife work, she took the initiative to pack all kinds of ingredients in containers on the side.

And the superb on the side can't help much for the time being.

He had nothing to do, so he walked around the area to learn about the stalls in the area of Xiafei Road.

It's a sunny day, the sun is shining, the temperature has risen, but it's still cold, almost breathless.

It's half past ten in the morning, and it's not yet lunchtime.

On the construction site in the area of Xiafei Road, all the migrant workers are sweating in the cold wind, without a moment of rest, and they are all going home for the New Year to do the finishing work of the final sprint of the real estate.

At the food stalls on the outskirts of the construction site, the hawkers have begun to get busy one after another.

In addition to food vendors making snacks on site, there are also many hawkers who use large plastic foam boxes to pack packed fast food lunches.

Of course, most of the ingredients used are not very good, and the hygiene cannot be guaranteed, and the production is relatively rough, even inferior to the high-speed rail box lunch.

However, in order to save trouble and make it cheaper, many migrant workers will directly buy these packaged fast food box lunches and stand on the side of the road to eat.

Gao Chao was easy-going, took the initiative to hand out cigarettes, chatted with the vendors around him, and asked a young vendor about the price of fast food packed.

The young hawker was not restrained, and enthusiastically introduced that he had several kinds of fast food lunches, such as one meat and two vegetarians, two meat and two vegetarians, two meat and three vegetarians, and three meat and three vegetarians, and the prices were not the same.

Because there is no pressure from the rent of the store, his lunch box is very cheap.

For example, the cheapest meat and two vegetables are 8 yuan, and the most expensive three meat and three vegetables are only 20 yuan.

And as long as you buy a boxed lunch, you can add as much rice as you like until you are full.

Gao Chao asked another vendor again, his fast food box lunch, the situation is similar to the first one, except that there is a free seaweed egg flower soup.

After Gao Chao inquired about some of the surrounding situations, he returned to Bai Xiaobai and shared the information he had collected with him.

Bai Xiaobai had already cut the ingredients, he put the white radish and pork ribs together, put them in the pressure cooker, added ginger slices, and the cooking wine began to simmer.

Gao Chao stood aside and asked with concern, "Bai Xiaobai, how are you going to price your fast food?"

Because it is a roadside stall, not a physical restaurant, and it uses ingredients bought outside, Bai Xiaobai has already set the price.

Although Bai Xiaobai hadn't finished cooking the fast food yet, he briefly explained his pricing to Gao Chao in advance.

Among them, there are five pieces of crispy fried chicken thighs and eight pieces of stewed pork ribs with white radish.

Braised pork belly, braised fish fillet, braised pork ribs, stir-fried pork intestines, all five pieces and a small portion.

Scrambled eggs with tomatoes and spicy pork skin are four pieces and a small portion.

Vegetarian fried yam slices, stir-fried cauliflower, stir-fried cowpeas, stir-fried cabbage, these vegetarian dishes, all three pieces and a small portion.

The pricing of Bai Xiaobai's big pot fast food can be said to be an absolutely down-to-earth civilian price, which is about the same as the pricing of ordinary small restaurants.

Gao Chao was shocked by the price. Because the pricing is so different from the pricing of the small white restaurant that it can't be compared at all.

Bai Xiaobai felt that his pricing was reasonable.

After all, it is not a system of anti-heaven ingredients, and there is no special black technology cooking equipment to assist.

It's just a dish made with ordinary ingredients and your own cooking skills.

Frankly speaking, Bai Xiaobai, who has just arrived, is very confident in his fast food, but he is still faintly worried about whether this new task can be successfully completed.

Because according to the information collected by Gao Chao, the competitive pressure of fast food box lunches in the area of Xiafei Road is too great.

There are many hawkers selling packaged fast food lunches, and these vendors have been doing it for a long time, and they understand the needs of migrant workers, so they must have accumulated a large number of regular customers.

Some hawkers even know how to use beauty tricks, letting young and beautiful female bosses shout fast food box lunches outside, and talk to migrant workers.

This allure has to be right.

After quickly analyzing the various situations in his mind, Bai Xiaobai looked at the time, and it was already ten forty.

Before Jiang Wei left, he said that the migrant workers in the area of Xiafei Road all came out for lunch at about 11:10.

With little time left, Bai Xiaobai had no distractions and devoted himself to fast food cooking.