With little time left, Bai Xiaobai had no distractions and devoted himself to fast food cooking.

King Lingkuang Lang——

The movements in the hands are smooth, and every technique of Bai Xiaobai's cooking is very skillful and very ornamental.

Gao Chao and Li Qin were stunned.

Although Gao Chao had seen Bai Xiaobai cooking clear soup noodles, clear soup powder, and sea dragon steamed dumplings at the food festival before, it was the first time he had seen stir-fried vegetables and fried dumplings.

Bai Xiaobai first made crispy fried chicken thighs.

In order to make it easier to fry through, Bai Xiaobai used a unicorn black spot knife to cut two knives on the chicken legs.

Marinate with salt and a small amount of chicken essence for 10 minutes, evenly coat with frying powder and breadcrumbs, and put it in a pan to fry.

The heat is well controlled, and the oil temperature is just right.

Use chopsticks to gently pluck the chicken thighs so that the drumsticks are heated evenly on all sides.

Zizizi——

The aroma of peanut oil hits the face, and the surface of the chicken thighs begins to gradually turn yellow and swell, giving off an irresistible aroma of fried chicken.

Bai Xiaobai only made a total of twenty fried chicken thighs.

The crispy fried chicken thighs he made are in complete condition, without any charred black, golden crispy, and full of aroma, which makes people salivate.

Gao Chao's stomach was so hungry that he couldn't wait to eat one first.

However, Bai Xiaobai is busy now, he can only swallow his saliva, but he doesn't dare to make a sound.

Li Qin stood on the side, also looking at the chicken leg tightly, and his mouth was itching.

After making crispy fried chicken thighs, Bai Xiaobai sped up his speed, and successively cooked braised pork belly, braised fish fillets, braised pork ribs, stir-fried pork intestines, scrambled eggs with tomatoes, spicy meat skin, vegetarian fried yam slices, stir-fried cauliflower, stir-fried cowpeas, and stir-fried cabbage.

Each dish is perfectly prepared and full of aroma.

Even Bai Xiaobai himself was a little amazed.

In fact, since the food system has been in place, Bai Xiaobai has rarely cooked stir-fry on such a large scale.

I didn't expect it to go so smoothly, it's just amazing.

Look at the exquisite stir-frying.

Li Qin couldn't say anything at this moment.

She used to be an aunt in a restaurant for a long time.

When those bosses are making stir-fried dishes, she can basically see it.

Whether it is knife work or the familiarity of cooking, it cannot be compared with the white boss in front of him.

How could this young man be so powerful?

After the fast food is stir-fried, Bai Xiaobai puts them in the insulated compartment of the dining car to keep them warm.

In front of the public eye, Bai Xiaobai can't use a stew pot against the sky, he uses an ordinary pressure cooker.

The stewed pork ribs with white radish in the pressure cooker are also stewed.

When the lid is lifted, the aroma of pork ribs, with the special refreshing aroma of white radish, is instantly inhaled into the lungs.

Bai Xiaobai used a big spoon, took a small bowl, and tasted it.

The radish is soft and smooth, the soup is delicious, the flesh and bones are soft and tough, the fishy smell of the pork ribs has completely disappeared, and every bite of meat is exceptionally delicious.

The pearl white rice in the large wooden barrel was also steamed.

Grains of rice, snow-white and plump.

Bai Xiaobai used clean chopsticks to pick up the top layer of rice in the wooden barrel and tasted it.

The white rice has been completely steamed, the taste is excellent, not dry or wet, fragrant and soft, chewed for a long time, and has a very light and sweet starch that breaks down into sugar.

Although it can't be compared to the anti-heaven Ota rouge rice, it is much better than ordinary white rice.

After the rice, fast food stir-fry, and stew are all done.

It's past eleven o'clock.

It also happened to be time for the migrant workers at the nearby construction site to have lunch.

The sun peeked out of the clouds, the thin mist had receded, and the construction workers who had been working for half a day came out of the construction site to forage for food.

The vendors who packed the lunch boxes had already opened their throats and shouted.

"Fast food stir-fry, preferential price, one meat, two vegetables, six pieces, six pieces-"

"Buy a quick snack and eat all-you-can-eat rice—"

"I've got free seaweed egg drop soup here—"

More than a dozen hawkers opened their mouths at the same time, and the scene was very hot, and the competition for soliciting customers was very fierce.

Those migrant workers basically buy fast food box lunches nearby, and according to their own needs, some buy one meat and two vegetarians, and some buy two meat and two vegetarian dishes-

Migrant workers are manual laborers, who basically feed on rice, fast food, and stir-fried food, so that they can ensure that they are not hungry and have the strength to continue working in the afternoon.

Of course, there are also migrant workers who choose to eat wonton noodles, but this is rare.

Moreover, the vast majority of migrant workers choose to buy from familiar vendors.

Most of the migrant workers come from rural areas, and their economic conditions are not good, so they will not be too picky eaters, so even if those fast food are fried and the taste is average, many people will still buy them.

For the old customers of migrant workers, those vendors are also full of energy, not only the portions of vegetables are large, but also the rice can be eaten to the full.

The group of migrant workers who flocked out were basically divided up by those old drivers and hawkers.

Bai Xiaobai's stall was not patronized by anyone, and it was very deserted.

In fact, it is normal to be left out in the cold when you are a newcomer.

After all, there is no foundation, and the migrant workers don't know whether the new boss is good or not, so no one is willing to try it for the time being.

Second, Bai Xiaobai brought a big mask, which was very abrupt in the hawkers. Some migrant workers were more thoughtful, thinking that the boss was wearing masks because they thought they had a strong smell.

Thirdly, there are too many hawkers selling fast food box lunches, and Bai Xiaobai did not shout, which is a great loss.

In short, for the time being, no migrant workers are willing to approach Bai Xiaobai's booth, and they don't even ask for a price.

It's not too bleak -

Finally, a middle-aged and old migrant worker covered in dirt and trouser legs covered with cement hard blocks came to Bai Xiaobai's stall.

He looked at the light stir-fried vegetables, and asked as soon as he opened his mouth, "Boss, are your stir-fried vegetables spicy, and don't look like chili peppers?"

Bai Xiaobai said, "I didn't put chili peppers in my stir-fry." ”

The middle-aged and old migrant workers shook their heads and said in a southwestern official tone, "If you don't put spicy seeds, you can taste anything, how can you eat them?"

After shaking his head, the head of the Chinese and old migrant workers did not reply, and left in a hurry, without even asking the price.

Later, a few more migrant workers came over, all asking Bai Xiaobai if the stir-fry was spicy and whether there were chili peppers.

After learning the results, everyone's expression was the same, and none of the migrant workers were willing to buy.

One of the migrant workers was very sincere, and before leaving, he told the truth: "Boss, we are basically from the southwest on the construction site, everyone loves chili peppers, your dish is not spicy, it will definitely not be sold here." ”

Bai Xiaobai found out that many of the migrant workers in this area come from Shuchuan, Yunnan and Guizhou, and most of them like to eat spicy food, and even vegetarian dishes without chili peppers, they find it difficult to swallow.

And those vendors who sell fast food box lunches have a lot of experience, and they have already divided the box lunch stir-fry into spicy and non-spicy.

This is the magic weapon to be able to set up a stall in Xiafei Road and survive in the strong competition - spicy.

Bai Xiaobai only now knows what his problem is.

Time passed little by little, and many migrant workers finished their meals and went back to the construction site.

The number of migrant workers has gradually decreased.

After temporarily relaxing, some hawkers saw that Bai Xiaobai's stall had not made a single business, and they all laughed at it in private.

In particular, a few young women and middle-aged women hawkers did not change their true colors as long-tongued women, and their conversations were even more sarcastic.

"Hey, that new boss, a quick snack is sold, haha, it's too miserable. ”

"It's so easy to do business, and it's so strange to wear a mask. ”

"It's okay to wear a mask, but his mask is so big that I guess he either has something wrong with his brain or a scar on his face. ”

"His stir-fry looks pretty good, but I don't know if it's good or not. ”

"It's not a question of whether it's good or not, he doesn't put any chili peppers in his stir-fry, which doesn't meet the taste of the migrant workers here, and it's normal that he can't sell it. ”

"I saw this boss, and he had to leave in less than two days. ”

"That's it, like a nerd, he can't shout, just standing there, like a log, he thinks he is the white boss of the little white restaurant on Chaotianmen Street. ”

"If it's really the white boss, you don't need to shout, there will indeed be people who will patronize it. ”

"Hey, how many of you have seen Boss Bai?"

"I haven't seen it, I heard that he is a young chef on the first day of our Jianghai, young and young, very handsome, and the business in his restaurant is so good that it has a turnover of at least several million a month. ”