Ordering tofu is also very crafty.

If you have never made tofu at all, the amount of gypsum is difficult to control when ordering tofu for the first time.

If you add more, the tofu will become old, and if you add less, the tofu will not be easy to form, and it will be completely broken into slag and completely become a tofu flower.

The same goes for tofu ordered with lemonade.

But now it's completely difficult for Bai Xiaobai, he is like a master who has been making tofu for many years, and his kung fu is quite homely.

The key to ordering tofu is to order, not to directly put a pot of lemonade directly into the soy milk and stir it with a spoon.

Bai Xiaobai used to splash it, and the lemonade was sprinkled on the soy milk little by little, and every time it was splashed three times, it was stirred three times with a spoon.

Always pay attention to the changes in the soy milk in the pot.

Until the soy milk in the pot appears flocculent white tofu flowers, stop adding lemonade immediately.

Turn on low heat and carefully heat the concentrated koji water, at this time, you don't need to turn the pot, and heat it continuously for two to three minutes.

Prepare the black technology equipment of tofu mold provided by the system.

This equipment is a small wooden box, and the space has a movable axle frame, which can be adjusted up and down freely.

The amount of tofu made by Bai Xiaobai is very small, and the corresponding space is adjusted.

Put the tofu in the mold, cover and pressurize.

The device shows that it takes five minutes for the tofu to be pressed.

Bai Xiaobai has been busy for a long time, and when he saw that the time was already more than six o'clock.

His stomach was hungry early, so he took advantage of this time to make breakfast first.

To participate in the competition today, Bai Xiaobai must eat nutritious.

Only with spirit can you cope with the next cooking competition.

He specially made a special breakfast series of four delicacies, plus the supreme tea eggs, and took out a bottle of ice pure milk from the refrigerator.

The combination of meat and vegetables, green vegetables and milk eggs is too rich.

After making breakfast, the tofu has actually been pressed.

It's just that he was very hungry, and Bai Xiaobai planned to eat breakfast first and then check the results.

Serving out the food, Bai Xiaobai picked up a place at random, sat down and began to eat breakfast.

Gao Chao happened to come down from the upper floor, still half-naked with a camouflage towel on his shoulder, and his lower body was wearing camouflage shorts, and his flip-flops were also camouflage.

This product is estimated to have obsessive-compulsive disorder, and almost all of his belongings are camouflage, so he almost didn't replace his toothbrush and toothpaste and mouthwash cup with camouflage.

Bai Xiaobai was thinking about it, but Gao Chao said hello first: "Bai Xiaobai, morning! Make me a bowl of supreme beef noodles, the supreme chili sauce will be medium and spicy, and I will pay by swiping the card later." ”

The superb tone is not like the tone of a customer, but much like a casual greeting and ordering between friends.

Bai Xiaobai also ate almost enough, put down his chopsticks, and went back to the glass kitchen to make beef noodles for Gao Chao.

King Lingkuang Lang——

Coming out with the supreme beef noodles, he sat in his position and wiped his hair with a towel.

Bai Xiaobai brought the sea bowl to Gao Chao, "Your beef noodles." ”

Gao Chao picked up the chopsticks and began to suck the noodles.

"By the way, I have something to do this morning, so it's closed in the morning, I don't know if I can come back at noon, if you're in the store, help me feed Xiao Hei at noon." ”

Gao Chao took a sip of noodle soup and casually asked, "Where are you going?"

Bai Xiaobai said honestly, "I want to participate in a cooking competition, starting at nine o'clock in the morning." ”

Gao Chao continued to eat noodles without looking up, and continued to ask, "Where is the game?"

"Jianghai Honghui Grand Plaza. ”

Gao Chao said lightly, "Okay, Xiao Hei will leave it to me, you can go to the game with peace of mind, come on!"

After getting along with Gao Chao these days, Bai Xiaobai feels that he is a cold-faced and warm-hearted person.

He doesn't like to talk very much, and his tone is cold most of the time, but if there is any help he asks, he basically doesn't refuse.

When the restaurant was busy, no matter how many customers there were or how busy the store was, when he was helping outside, there was no complaint, so that Bai Xiaobai wanted to give him a model worker award and salary.

It's just that Gao Chao has a bad fetish.

That is, I often feed Xiao Hei air-dried beef in private, which makes Xiao Hei's goods more and more round, and it is estimated that he has gained more than five pounds, and if he gets fat, he is estimated to change his name to Xiao Pang Hei.

Bai Xiaobai finished breakfast, cleaned up his dishes and chopsticks, returned to the glass kitchen, put the dirty dishes in the dishwasher to clean, and then began to open the black technology tofu mold to check the finished tofu.

When Bai Xiaobai saw the white tofu cubes in the mold, the excitement in his heart was indescribable.

The first tofu I made was a great success, and the tofu ingredients of Super Mapo Tofu were finally successfully tested.

The cold electronic sound started.

[The host level is upgraded to Xiaocheng, you can taste the ingredients and semi-finished food, and the host can try a bite of tofu made by yourself. 】

The level is raised to Xiaocheng, and there are many benefits.

Earlier, Bai Xiaobai stole a bite of the roasted beef of the Supreme Beef Noodles, and was forced to stop by the host, and the electronic sound was still like yesterday.

Now that the level has been raised, it seems that in the future, you can blatantly 'steal' ingredients and semi-finished delicacies.

Bai Xiaobai thought beautifully.

Because the tofu itself is made by coagulation and pressure of cooked soybean milk, it is no problem to eat it raw, but it generally does not taste very good when eaten raw.

The system didn't know what cards to play, so they let themselves try tofu directly.

Although he couldn't figure it out, Bai Xiaobai still did it.

Removing the black technology tofu mold, he carefully poured the tofu inside on the small porcelain plate.

The first time I made tofu, Bai Xiaobai was just in the spirit of experimentation, so the amount was not much, and the final product was only the size of an adult's palm.

Pick up a kitchen knife and cut a small slice of snow-white tofu.

The tofu is very tender and easy to cut, and the cut surface is exceptionally smooth.

But no matter how you look at it, it's all ordinary tofu, and there's nothing special about it, and I don't know how the taste of the tofu ordered by the concubine's drunken lemon and ordinary tofu is different.

Pick up the original chopsticks, pick up the tofu slices with doubts, and put them in your mouth.

With a slight chew, Bai Xiaobai's head suddenly passed through a brain wave.

The word delicious blurted out directly.

This tofu is so tender and so tender that you don't even need to bite it, and you can turn it off and sip it, so that the taste of the tofu can melt in your mouth.

Ordinary tofu has a somewhat raw and cold beany smell before it is cooked, and it is difficult to eat it directly, so no one will be so muddy as to eat tofu directly.

However, although the tofu ordered by the concubine drunk lemon maintains the smooth and soft taste of the tofu, there is no raw and cold beany smell at all.

Wonderful!

Although there is no taste, after eating the tofu, a faint lemon aroma lingers between the mouth, as if it is fresh breath.

This wonderful taste of tofu is something that Bai Xiaobai has never tasted.

From a chemical point of view, soybean milk itself belongs to colloids and has an electric charge, so when the soybean milk is cooked, it needs to be brine, which is actually to use the charge in the 'halogen' to neutralize the colloid and make it sink together.

This 'brine' can be commonly used plaster, salt brine, or even lemonade.

However, the taste of tofu ordered by different 'marinated' is not exactly the same.

The 'marinated' of Huaxia Guodian tofu is mainly divided into three categories:

The first type, tofu made with salt brine as a coagulant, is mostly found in northern regions, this is called northern tofu, which has relatively little water content, hard texture, and rough taste.

The second type, with gypsum powder as 'halogen', is mostly seen in the south, called southern tofu, with a water content of about 90%, a soft texture and a good taste.

The third type uses gluconic acid-δ-lactone chemical as 'halogen', which is called lactone tofu.

Gluconate-δ-lactone is a new type of coagulant, which improves the yield and product quality compared with the traditional preparation method, and the tofu is snow-white in color, soft in texture, fresh and tender in taste, and is deeply loved by consumers, and many large supermarket chains sell this kind of tofu.

However, Bai Xiaobai has eaten these kinds of tofu, but the difference between them and the tofu in his mouth is not half a point.

How can this 'marinade' made of drunken lemons have such a powerful transformation ability, and it is unbelievable that it can condense soy milk into such a delicious tofu.

After tasting the tofu, Bai Xiaobai's face was full of doubts, and at this time, a cold electronic voice in his mind prompted:

[Congratulations to the host for completing the production of tofu ingredients.] The other ingredients needed for Super Mapo Tofu have been prepared in the portable refrigerator, please check, come on for the host chef competition! 】

It is rare for the system to say two auspicious words, and Bai Xiaobai's heart is warm.

Everything is ready, the ingredients have been done, and only the Super Mapo Tofu has been upgraded.

Bai Xiaobai looked at the time, it was already seven o'clock.

He picked up his mobile phone, dialed Guo Zhaohui's number, and prepared to take his taxi to Jianghai Honghui Plaza to compete at eight o'clock.