The cupboard countertop of the glass kitchen has already placed the ingredients needed to make tofu.

There are also some small equipment, as well as molds that allow the tofu to take shape.

A large bowl on the countertop contains warm yellow soybeans.

Obviously, these soybeans have been carefully selected by the system, none of them have cavities, and the good soybeans provided by the system are soaked and the surface has softened.

Bai Xiaobai grabbed a handful of soybeans and asked, "System, are these soybeans the same as the soybeans in the special Wuzhen soybean milk?"

The cold electronic voice replied:

[The soybeans selected by the system are the same variety as the special Wuzhen soybean milk. 】

[However, the goose yellow mushroom used to grind tofu is very special. 】

[These goose stalks, sown in late May, grow in the fertile black soil at the foot of Changbai Mountain, using rhizobia nitrogen fixation, without any fertilizer, including organic fertilizer, nor any pesticides, until early September after the fruit is mature, the whole process is picked by 18-year-old virgins & women, drying, and finally peeling the finished product. 】

Kid me, system!

When Bai Xiaobai heard this, he couldn't help but hehe in his heart.

This soybean picking is comparable to a tea picker picking spring tea, and it also requires ......

Is there any difference in the taste of soybeans that are not picked anywhere? Bai Xiaobai felt that the system was a little evil.

The cold electronic voice did not scruple Bai Xiaobai wanted to be crooked, and continued to sound.

[The big bowl of goose yellow mushroom that the host is looking at now was just dried yesterday and is very fresh. And after soaking in the mineral water of the alpine flowing snow mountain all night, the goose yellow mushroom has become soft, and it can be directly put into the thousand-year-old stone grinding pulp. 】

Generally, dried soybeans can be stored for 2-3 years at dry room temperature.

However, if it is stored for a year, no matter how well it is preserved, the soybeans will have a faint musty smell of beans.

This kind of bean musty smell can not be removed no matter how soaked and heated, ordinary people generally do not notice, but connoisseurs know whether it is fresh dried soybeans or dried soybeans every other year.

Bai Xiaobai's nose is comparable to a dog's nose, he grabbed a handful just now, he can smell a very light fragrance of soybeans, there is no musty smell of beans at all, and the system does provide fresh dried soybeans.

It's just that Bai Xiaobai didn't expect that these soybeans were just dried yesterday.

In this way, Bai Xiaobai has figured it out a bit.

No wonder the system had to be on the 11th to launch a new product, Bai Xiaobai still felt that the system was a bit hypocritical and rigid at that time.

Now I finally understand the good intentions of the system, and the feeling is to wait for the season when fresh soybeans are ripe!

What's more, the system is still very careful, and it actually used the alpine flowing snow mountain mineral water to soak the dried soybeans overnight.

Bai Xiaobai didn't say anything, the system worked so hard, there was no reason why he didn't work hard.

The same set of equipment used to grind tofu and special Wuzhen soybean milk are all millennium ancient stone mills used by Wu Zetian after black technology transformation.

Put the soybeans soaked in the system into the funnel above the stone mill, and Bai Xiaobai adjusted the drip rate of the water bag hanging on the ancient mill.

This water bag is also provided by the system, and grinding soy milk water is essential.

System Words:

In order not to interfere with the effect of the tofu, the system provides pure distilled water that is distilled layer by layer, which does not contain any impurities or minerals other than water.

Distilled water does not contain impurities, does not contain minerals, is harmless to the human body, and has no mineral nutrition, and is purely used for replenishing water.

Bai Xiaobai has never made tofu.

However, it is said that the water quality has a lot to do with the taste of tofu, and many tofu families have used well water from a well or a special mountain spring for generations.

The tofu made in that way is delicate, extra tender, and especially delicious.

This time, the high-quality system did not follow the usual path, and did not use all kinds of bullish coaxing snow mountain mineral water and mountain spring water, but distilled water.

Bai Xiaobai really didn't expect this, but the system must have its intentions, not to mention that the system ordering tofu is also very special, maybe it has something to do with water.

……

Because it was the first time he made tofu, Bai Xiaobai was completely unsure, so he tried to make a small amount of it first, purely as a practice.

Anyway, there is still plenty of time, so it's no problem to make tofu for the competition when you succeed.

After collecting his thoughts, Bai Xiaobai packed a certain amount of soybeans and water bags, and began to start the black technology equipment.

The thousand-year-old stone mill began to refine automatically, and the slurry of white X slowly flowed out from the surrounding of the grinding disc and converged into the equipment container through the grinding disc groove.

Taking advantage of the gap between grinding soy milk from the stone mill, Bai Xiaobai picked up the lemon provided by the system.

Unlike the yellow lemon used in the crispy fried golden chicken wings, this is a lemon with a dark green color, shiny skin, fruity aroma, and it is clearly a lime.

Because of its fruity and sour taste, lime is rarely eaten directly, but it is often used as a condiment in South Vietnam, Malaysia, Thailand and other countries in Southeast Asia.

Bai Xiaobai took a knife and cut the lemon in half, thinking that the flesh inside was yellow-green.

The result was unexpected.

The flesh inside is actually red, just like grapefruit pulp.

The red flesh is as brilliant as a ruby, and the sight of it immediately makes people appetize.

Lemon Bai Xiaobai has seen many varieties, but he has never seen this kind of green-skinned and red-fleshed lime.

The system immediately solves the puzzle:

The system's own lemon variety is called Guifei Drunk, and the host is the first person in the world to see this variety.

When Bai Xiaobai saw this, he realized a new word: his own variety.

The system is a global exclusive, monopolistic rhythm.

The system continues with the following words:

Guifei drunk this lemon tree growing conditions are harsh, the following ignore 1,500 words.

The system omitted words are very slippery, Bai Xiaobai "......", he continued to look at the current words.

The yield of the Guifei drunken lemon fruit tree is very low, and one tree only bears ten fruits, which is worthy of the name of the 'giant panda in the fruit'.

This lemon is not only full of aroma, but also rich in nutrients, especially rich in a variety of electrolytes.

The lemonade made with this lemon juice is a wonderful 'brine' for tofu, and the tofu is exceptionally tender, with a faint lemon aroma, but without any sourness, and the taste is excellent, far better than ordinary gypsum tofu.

Not to mention anything else, just because a lemon tree only has 10 fruits, Bai Xiaobai is completely convinced.

If the fruit farmers have to pay for their death, only the big tyrants like the system can afford to spend it in order to pursue the ultimate deliciousness.

In addition, Bai Xiaobai has been eating tofu professionally for many years, and he has eaten countless tofu.

He has eaten gypsum tofu, lactone tofu, salt-brraised tofu, seawater tofu, etc., but he really hasn't eaten the tofu ordered with lemonade.

It's just that I've heard that lemon can indeed order tofu.

With a hint of anticipation, Bai Xiaobai was suspicious, drunk the cut concubine, and squeezed out the lemon juice vigorously.

For pale pink lemon juice, the pulp impurities are first filtered by equipment, leaving only the purest juice.

According to the method provided by the system, Bai Xiaobai took 250ML of distilled water to dilute the lemon juice to obtain a certain concentration of lemonade.

This lemonade is the key to turning soy milk into tofu.

With lemonade, the thousand-year-old stone mill has also stopped running, and the soy milk has been completely ground.

Bai Xiaobai first used black technology equipment to quickly filter the soybean milk, remove the insoluble impurities, and then put it in a pot to boil.

Wait until the beany smell is completely removed, then cool until warm.

Picking up the bowl of lemonade, Bai Xiaobai began to order tofu.

(I recommend a friend's book "The Rebirth of the Super Banking System", which tells the story of a banker's rise against the trend, infiltrating the world, and calling for wind and rain, which has more than 700,000 words and can be read.) ）.